Khamas Hospitality Welcomes Senior F&B Managers to Strengthen Dubai’s Culinary Landscape, All You Need to Know

Khamas Hospitality, a prominent name in Dubai’s hospitality sector, has announced the appointment of two experienced leaders in the food and beverage (F&B) industry. Ishan Nagpal and Khaled Kamal have been named F&B managers at The Canvas Hotel Dubai – MGallery Collection and DoubleTree by Hilton Dubai Al Jadaf, respectively. These new appointments aim to elevate the dining experiences within Khamas Hospitality’s diverse portfolio.

Ishan Nagpal to Lead Culinary Vision at The Canvas Hotel Dubai – MGallery Collection

Ishan Nagpal brings over a decade of industry expertise to his new role as F&B manager at The Canvas Hotel Dubai – MGallery Collection. With a focus on restaurant operations, brand development and guest experience management, Nagpal has demonstrated success in leading high-profile hospitality venues worldwide. Before joining Khamas Hospitality, he held the position of assistant F&B manager at WANE Group, where he played a pivotal role in revenue growth and conceptual innovation for nightlife and dining venues.

Nagpal’s extensive experience extends across renowned hotel chains, including FIVE Hotels and Resorts, The Oberoi Group and Hilton Hotels & Resorts. In his current role, Nagpal will oversee four key venues at The Canvas Hotel, a property known for its artistic and dynamic atmosphere. The venues under his leadership include the award-winning Signature by Sanjeev Kapoor, Estrellas Pool Lounge, the all-day dining restaurant Azalya and a new tea lounge concept that is set to open soon.

By blending operational efficiency with storytelling-led hospitality, Nagpal is poised to enhance The Canvas Hotel’s culinary offerings and contribute to Khamas Hospitality’s vision of creating immersive dining experiences. His leadership will be crucial in curating exceptional guest experiences while reinforcing the hotel’s position as a landmark culinary destination in Dubai.

Khaled Kamal to Oversee F&B Operations at DoubleTree by Hilton Dubai Al Jadaf

Joining Khamas Hospitality with more than 20 years of experience in luxury and lifestyle hospitality, Khaled Kamal steps into the role of F&B manager at DoubleTree by Hilton Dubai Al Jadaf. Kamal’s career has included leadership positions with globally recognized brands such as Accor and Marriott International, where he gained invaluable experience in managing large-scale F&B operations.

In his new position, Kamal will oversee five distinct dining concepts at DoubleTree by Hilton Dubai Al Jadaf. These include the Indian bistro Jadaf Lokal, the all-day dining restaurant Somaya, The Rooftop Shisha Lounge & Pool, Str.Eat Culture Resto Bar and The Market. Kamal’s most recent role was as the head of F&B at Mövenpick Resort Al Marjan Island, where he led a team of over 100 employees across seven different outlets. His impressive track record also includes leadership roles at Marriott Executive Apartments Dubai, Lapita Autograph Collection Resort and The Ritz-Carlton JBR.

With his deep understanding of the luxury hospitality sector, Kamal is well-equipped to guide the F&B team at DoubleTree by Hilton Dubai Al Jadaf, ensuring that all five outlets under his watch deliver world-class service and unique dining experiences.

Strengthening Khamas Hospitality’s Culinary Leadership

The appointments of Nagpal and Kamal are seen as a strategic move by Khamas Hospitality to position itself as a leader in Dubai’s competitive hospitality market. Pratik Kachroo, the director of operations for Khamas Hospitality, expressed his confidence in the new leaders, stating that their passion, creativity and extensive operational expertise would play a key role in shaping the company’s future.

Both Nagpal and Kamal represent a new generation of F&B leadership, bringing fresh ideas and energy to Khamas Hospitality’s diverse portfolio of dining destinations. Their appointments are expected to elevate the dining experiences across the company’s properties and reinforce its commitment to providing distinctive, experience-driven hospitality for guests in Dubai.

As Dubai continues to emerge as a global culinary hub, the addition of these seasoned F&B leaders further strengthens Khamas Hospitality’s position in the city’s thriving food and beverage sector, ensuring that the company’s offerings remain innovative and guest-focused.

Conclusion

Khamas Hospitality’s latest appointments reflect the company’s commitment to maintaining its competitive edge in Dubai’s dynamic hospitality landscape. With Ishan Nagpal and Khaled Kamal at the helm, the brand is poised to continue its trajectory of growth, delivering exceptional dining experiences for both locals and visitors alike.

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