Four Seasons Resort Chiang Mai in Thailand Showcases the Best of Thai Chocolate Culture in Exclusive Afternoon Tea Experience

In a celebration of local cacao and craftsmanship, Four Seasons Resort Chiang Mai in Thailand offers an unforgettable chocolate experience with their exclusive Strawberry & Chocolate Afternoon Tea. This exceptional event, running from February to April 2026, highlights the burgeoning chocolate culture in Thailand, focusing on the distinct flavors of Thai-grown cacao and regional produce.

The tea experience invites guests to indulge in a curated selection of desserts and savory treats, all made with the finest local ingredients. Executive Pastry Chef Yanisa Wiangnon has worked closely with regional farmers to create a menu that reflects the terroir of Chiang Mai. The afternoon tea perfectly exemplifies the growing chocolate trend in Thailand, with an emphasis on artisanal craftsmanship and sustainable sourcing.

A Taste of Thailand’s Growing Chocolate Scene

Chocolate lovers visiting Four Seasons Resort Chiang Mai in Thailand will find themselves immersed in the flavors of the region. Thailand’s cacao, known for its fruity and aromatic characteristics, is increasingly gaining recognition for its unique flavor profile. In this exclusive offering, Four Seasons Resort Chiang Mai showcases the best of local cacao, carefully selected from the renowned MarkRin farm. The resort’s commitment to sourcing high-quality ingredients directly from farmers in the area highlights the increasing importance of the country’s chocolate-making scene.

The Strawberry & Chocolate Afternoon Tea celebrates this commitment by combining Thai cacao with other locally sourced ingredients. Chef Yanisa uses sun-ripened strawberries from the Sakura Ichigo Strawberry Farm, known for their natural sweetness and vibrant acidity. The menu reflects the fusion of Chiang Mai’s fertile lands and its cooler, mountainous climate, with seasonal produce playing a crucial role in the culinary creations.

A Crafted Experience Reflecting Local Heritage

The afternoon tea at Four Seasons Resort Chiang Mai in Thailand is designed to highlight the region’s cultural richness and commitment to sustainability. Chef Yanisa’s creations are inspired by the landscapes, stories and traditions that define northern Thailand. The wooden trays are elegantly presented with a variety of delicacies, including strawberry-inspired pastries, chocolate petits gâteaux and artisanal chocolate bonbons. The playful combination of sweet and savory items, such as miniature sliders and strawberry-tomato bruschetta, is thoughtfully balanced to offer a truly unique experience for the guests.

Guests can indulge in freshly prepared scones, served warm with house-made spreads, providing a classic touch to this otherwise contemporary afternoon tea. The experience is rounded off with seasonal strawberries and warm chocolate sauce, showcasing the region’s premium produce at its peak. Through this afternoon tea, Four Seasons Resort Chiang Mai not only highlights Thailand’s emerging chocolate culture but also honors the hard work and dedication of local growers.

An Invitation to Experience the Essence of Thai Chocolate

The Strawberry & Chocolate Afternoon Tea at Four Seasons Resort Chiang Mai in Thailand offers an immersive journey into the flavors of the region. Served daily from 1:00 pm to 5:00 pm, this event invites guests to explore Thai chocolate in all its expressions. From the refined elegance of Chef Yanisa’s desserts to the vibrant sweetness of Chiang Mai’s strawberries, the afternoon tea celebrates the uniqueness of Thailand’s growing chocolate culture.

This exclusive experience provides a rare opportunity to indulge in the flavors of local cacao while enjoying the stunning views of Chiang Mai’s scenic countryside. Guests can immerse themselves in the rich heritage and natural beauty that shape the chocolate-making traditions of the region, all while savoring a delicious and beautifully composed selection of sweet and savory treats.

Image- fourseasons.com

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