Birmingham’s Blacklock To Transform Cathedral Square With April 2026 Opening Of Iconic British Chophouse

As the countdown to spring begins, visitors and local food lovers alike can look forward to a major gastronomic milestone in Birmingham. Blacklock Birmingham will open its first location on 20 April 2026 at St Philip’s Place which overlooks Cathedral Square to establish its new flagship British chophouse. The West Midlands expansion of Blacklock marks its first new location after establishing successful venues in London and Manchester because the restaurant will provide unique dining experiences which attract visitors to one of England’s most vibrant cities.

A Historic Setting Reimagined for Modern Dining

Set within the striking Victorian former vicarage of St Philip’s House, the 100‑seat Blacklock Birmingham occupies one of the city’s most picturesque corners, framed by the architectural grandeur of St Philip’s Cathedral and the cultural buzz of Cathedral Square. The restaurant’s location promises to draw not only food enthusiasts but also travellers exploring Birmingham’s heritage quarter, placing Blacklock alongside the city’s celebrated historical landmarks.

Blacklock’s arrival taps into the city’s widening reputation as a dining destination, giving visitors a fresh reason to book city breaks or extend stays in the West Midlands. Its opening aligns with increasing national and international interest in UK regional food cultures beyond London.

Signature British Chophouse Experience Takes Centre Stage

Blacklock has built its brand on a distinctive interpretation of the Great British chophouse, and this latest site stays true to that ethos. The Birmingham menu is anchored in chops and steaks sourced from long‑term partners with family butchers Philip and Ian Warren, dry‑aged for up to 55 days and cooked simply over charcoal to amplify flavour.

A highlight expected to captivate diners and travellers alike is the legendary All In, a generous sharing feast of beef, pork and lamb chops piled on charred flatbreads to capture every drop of rich meat juices. This theatrical dish has already become a signature across Blacklock’s existing sites, emblematic of its convivial and hearty approach to British meat cuisine.

Sunday Roasts and Desserts Reinvented for Social Dining

Traditional British Sunday roasts have been elevated at Blacklock with slow‑roasted whole joints cooked over open coals, accompanied by classic trimmings such as Yorkshire puddings, duck fat roast potatoes and seasonal vegetables. The restaurant’s signature gravy, briskly rich and unsparing, is made with meticulous care over more than a week, and served generously throughout the service.

Desserts are designed to be just as compelling. Granny’s white chocolate cheesecake offers a tableside moment of indulgence, served with a playful say when approach that encourages diners to savour every bite at their own pace, an experience that resonates with leisure travellers seeking memorable food moments.

Drinks List and Local Collaborations Amplify Local Flavour

Complementing the food, Blacklock Birmingham’s drinks programme underscores both classic and contemporary British tastes. Seasonal twists on classic cocktails, alongside wines served on tap and selected bottles from the cellar, cater to a wide range of palates. The inclusion of Blacklock Brews, beers and ciders developed with local favourite Birmingham Brewing Company further ties the venue to its host city, creating a potent local partnership that elevates the restaurant’s sense of place.

This collaboration signals Blacklock’s intent to not just import its London success story, but to actively integrate with Birmingham’s evolving beverage and dining culture, making it relevant to both residents and visitors alike.

A Travel‑Worthy Addition to Birmingham’s Vibrant Food Scene

Birmingham’s food landscape has seen rapid growth in recent years, with a spectrum of eateries ranging from traditional pubs to cutting‑edge contemporary kitchens. Blacklock’s arrival adds a high‑impact, headline‑grabbing element to this scene, likely to attract food tourists and culinary travellers from across the UK and overseas.

Situated near landmarks like St Philip’s Cathedral and within walking distance of high‑end hotels and historic attractions, Blacklock will appeal to those combining sightseeing with exceptional dining. Travel guides and regional tourism campaigns are expected to highlight the opening as a key reason to visit Birmingham in 2026.

Sustainability Credentials Strengthen Brand Appeal

Blacklock’s ethos extends beyond flavour to sustainability and responsible sourcing. The group achieved B Corp certification in 2023, a distinction that recognises its commitment to regenerative farming practices, responsible supply chains and a comprehensive no‑waste approach, components that resonate with environmentally conscious travellers and modern diners.

This conscientious approach bolsters Birmingham’s appeal to a global audience increasingly prioritising ethical dining experiences as part of their travel decisions.

Founder’s Vision Ties Past and Present

According to official announcements, Blacklock’s founder articulated a deep sense of excitement about bringing the chophouse ethos to Birmingham. He noted that the city’s vibrant cultural life and thriving food scene made it an ideal fit for the brand, and that careful restoration of the historic St Philip’s House was central to their plans. While he did not speak directly in quotes for this publication, it was indicated that he hoped the restaurant would quickly become an embraced part of the local community.

What Travellers Should Know

Reservations for Blacklock Birmingham are expected to be in high demand once the restaurant opens, with spaces filling up quickly during peak travel seasons and weekends. Both lunch and dinner sittings will be available, and walk‑ins are warmly welcomed, making Blacklock accessible to spontaneous visitors as well as planned booking travellers.

As the opening date approaches, more details about exclusive local dishes and special events at the Birmingham site will be unveiled, offering further reasons for food lovers and travel writers to mark their calendars.

Blacklock Birmingham: A Destination on Its Own

The restaurant Blacklock Birmingham which opens on 20 April 2026 will serve as a culinary destination that provides authentic British dining experiences. The restaurant located in Cathedral Square will become a essential attraction which enables visitors to experience the complete heritage and architectural beauty and modern cultural elements of Birmingham.

Image Credit: Blacklock Birmingham

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