The Rivelia Start is De'Longhi's smallest automatic coffee maker
It has a menu of 10 coffee drinks, including cold brew
It's on sale now in the UK for Β£599.99 (about $800 / AU$1,160)
De'Longhi makes some of the best espresso machines I've tested here at TechRadar, and as the owner of a small kitchen, its latest model has particularly piqued my interest. The De'Longhi Rivelia Start is the company's smallest fully automatic coffee maker.
The Rivelia Start is a successor to the 2024 De'Longhi Rivelia, which our tester Josephine Watson gave a full five stars thanks to its consistently well-extracted espresso, clever Bean Adapt technology that optimizes brew settings to suit your preferred beans, and LatteCrema Hot system, which creates thick and creamy foam for milky drinks.
The Rivelia Start offers all that in an even smaller package, and adds the ability to prepare authentic-tasting cold brew. De'Longhi promises that your cold brew will be "ready in under five minutes", which tells me that it's not just pouring a shot of hot coffee over ice, like some other machines I've tested recently. Instead, the coffee is extracted using ambient temperature water, which results in fewer bitter compounds being dissolved for a more mellow flavor.
The Rivelia Start can prepare hot milk foam, and you can upgrade it with a LatteCrema Cool kit if you want to make cold lattes and cappuccinos (Image credit: De'Longhi)
The Rivelia Start's standard menu contains 10 drinks, but if you like the idea of an iced latte or cappuccino to help you stay cool in the summer months, you can upgrade your Rivelia Start with the optional LatteCrema Cool set, which lets you create chilled milk foam for six further drinks.
Personally, the feature I'm most excited about is the pair of swappable bean hoppers. My job sometimes involves drinking a lot of lattes, and I always prefer to switch to decaf in the afternoon so I can still sleep after a day testing drip and espresso machines. With the Rivelia Start, there's no need to purge one type of coffee from the hopper before refilling with another; just unscrew the whole thing and swap it for one filled with a different type of bean.
The De'Longhi Rivelia Start has a clear and simple interface with illustrated touch buttons (Image credit: De'Longhi)
It's simple to operate too, with an interface of clearly-labelled buttons rather than a touchscreen, making it extra accessible for new users.
Its small size isn't the only thing that sets it apart from other coffee makers, either β it also comes in a palette of earthy colors that fit with the current trend for natural shades and textures, which makes a refreshing change from the stark black, white, and chrome that once dominated kitchen appliances.
It's available to buy now direct from De'Longhi in the UK for Β£599.99 (about $800 / AU$1,160) in two colors: maple brown and jade green. More hues will be available from third-party stores from September, and we're currently waiting for details of its international launch.
The Ninja Slushi is one of my all-time favorite kitchen appliances, but it's simply too large for my kitchen. Thankfully there are personal blenders that are smaller, cost a lot less, and make perfect slushies for one in just a few seconds β and here I've picked three of the best that can tackle ice and other frozen ingredients with ease.
Some single-serve blenders struggle to tackle any ingredients tougher than an apple, but each of the models here will crush ice effortlessly despite their compact size. Once you're done, you can take your drink on the road, to work β or just to the back yard for sipping in the sunshine.
Slushies made this way won't be identical to those created with a Slushi machine, but they can come close. The Slushi works by taking liquid ingredients and freezing them while stirring to create small ice crystals, whereas blenders create slush by chopping up large pieces of ice. If you want an undiluted slushie without added water, try freezing ingredients like juice or soda in an ice-cube tray. Provided you add the recommended amount of liquid to your blender's cup (usually around 6oz / 170ml) you should get a very similar (and equally tasty) result.
At 1,200 watts, the Ninja BlendBOSS has the most powerful motor of all the blenders in this list, and transforms ice and frozen fruit into slush with ease. It consists of a sturdy, unusually-shaped base (which reminds me of a UFO) and a Stanley-style cup, with a sip lid and straw that you can carry, or tuck into your car's cupholder.
It has three preset options (smoothie, ice crush, and blend) plus a pulse option so you can take control yourself. The preset programs will blend and pause in different patterns to ensure all the ingredients come into contact with the blades β and they're very effective. Our reviewer Karen Freeman reported that her smoothie with frozen berries "came out perfectly smooth [with] no chunks of blueberry skin or spinach" and the blender "turned ice into snow incredibly quickly and thoroughly" for iced lemonade. Your recipe needs to include at least 6oz / 175ml liquid along with the ice for proper blending.
Some single-serving blenders tend to jump across your kitchen counter when dialled up to full, but the BlendBOSS has a cleverly designed base with a circle of grippy silicone, plus suction cups to ensure it doesn't dance onto the floor when preparing iced drinks.
The only downside we found is that the lid of the chug cap sometimes fell down and bopped us on the nose mid-slurp, but that was only a very minor annoyance. This is otherwise a brilliant tool for making slushies and smoothies, and very reasonably priced too.
Unlike the two other blenders here, which comprise a plug-in base that you keep in the kitchen and a detachable cup to take with you, the Nutribullet Flip is fully portable and rechargeable so you can whip up drinks on the move (particularly handy if you're at the gym and want a fresh protein shake, for example). Just add your ingredients to the cup, screw on the lid, flip it upside down and press the button. Thirty seconds later, you can turn it upright again and start sipping. What could be easier?
I was a bit apprehensive about drinking from the part of the blender that contains the motor, but you're in no danger at all of cutting yourself; the blade assembly is well away from the drinking spout and the motor can't activate unless the cover on the drinking spout is fully closed.
The Flip handles ice with ease, and I used it to prepare some very nice iced coffee drinks during testing. Particularly large frozen strawberries sometimes required a second blending cycle to be fully pulverized (the Flip only has one program) but nothing I tested could withstand a minute in contact with its blades. When you're done, the insulated cup keeps your slush and shakes cold for hours. You'll need to add at least 8oz / 235ml liquid along with your ice.
Something I particularly like about the Flip is that its blades are at the widest point of the cup, which means everything falls down onto them rather than getting stuck on the sides. It's especially easy to clean as well; add water and a drop of dish soap, run a cycle, then rinse.
I awarded the Ninja Blast Max a full five stars thanks to its ability to turn even the toughest ingredients into a silky smoothie or tasty slush. Ice and frozen fruit were transformed into a frosty treat in no time at all, and tough fibrous vegetables like kale were no match for its powerful motor and super-sharp blades.
The Blast Max has a 'crush' setting specifically designed for ice, which turns rock-solid strawberries and raspberries into slushies in less than a minute. Alternatively, add plenty of ice, a shot of espresso, and a good splash of milk for a delicious iced coffee. Provided your drink includes at least 6oz / 175ml liquid, the Blast Max will handle it with ease. "The resulting blended iced coffee looked as good as anything you might get from a coffee shop, with a nice layer of foam on top and no chunks of unblended ice crystals," I said.
The Blast Max has a travel cup that detaches from the charging base for sipping on the move, with measuring lines clearly marked on the side. Ninja suggests that you might need to give it a little shake during blending to loosen any ingredients stuck to the sides that might miss the blades, but during my tests I never found that necessary.
The Blast Max is the most affordable of these three blenders right now, and no less impressive than the other two. For me, the only drawback was that, unlike the Nutribullet Flip, the Blast Max doesn't have an insulated cup to keep slushies frosty when you're on the go.
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