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Anantara Chiang Mai has unveiled its exclusive Colonial Dining Experience, offering guests a unique seven-course culinary journey that blends the rich heritage of Chiang Mai with the elegance of British colonial influences. This new dining adventure celebrates the city’s historical significance as a crossroads of cultural exchange, allowing guests to savor a fusion of local flavors and global culinary techniques in an unforgettable setting.
Anantara Chiang Mai Resort is proud to introduce its latest culinary offering, the Colonial Dining Experience, a seven-course journey that blends the rich cultural heritage of Chiang Mai with the elegance of British colonial influences. This exclusive experience takes place at the iconic 1921 House, which was originally constructed as the British Consulate over a century ago. Situated along the tranquil riverside and adorned with teak-lined corridors, the 1921 House has long been a symbol of the city’s role in bridging local Lanna traditions with the sophistication of British colonial influence. Today, it serves as the perfect setting for this extraordinary dining adventure, which highlights both the historical and contemporary aspects of this cultural fusion.
The Colonial Dining Experience is inspired by the 1920s, a period when Chiang Mai was a central hub for international diplomacy and exploration. At that time, the exchange of goods, ideas, and cultures between the East and West was a key part of the city’s development. This dining experience reimagines that era, showcasing the flavors and culinary techniques of the period while adding a modern twist to traditional recipes. Each of the seven meticulously crafted courses tells a story, from the ingredients sourced from Chiang Mai’s rich agricultural landscape to the international influences that shaped the region’s cuisine.
The experience kicks off with tea-smoked Scottish lobster, a dish that honors the culinary traditions of both the East and West. The lobster is delicately glazed with tamarind and topped with Royal Project caviar, representing the fine ingredients produced in northern Thailand. This is followed by a luxurious foie gras parfait, enhanced with Lanna larb spices, sweet preserves, and served with freshly baked brioche. It’s a perfect example of how this dining experience celebrates the combination of local Thai flavors with global influences, creating a rich, layered taste profile.
A standout dish on the menu is the Mulligatawny velouté, a reinterpretation of the classic Anglo-Indian soup. The velvety smooth broth is made from Mae Ta sweet potato and topped with a coconut foam, bringing together ingredients from both Thai and colonial kitchens. The dish is finished with Chiang Mai Sai Oua, a northern Thai sausage that adds a punch of flavor and spices. This course speaks to the colonial trade routes that once passed through Chiang Mai, blending East and West through culinary history.
To cleanse the palate before the next course, a refreshing rhubarb and gin sorbet is served, offering a light, citrusy interlude. The subsequent course, a playful take on British fish and chips, features seasonal fish battered with Hinlay curry spice, served with fermented-crab tartar and crispy Khao Fean fries, a local Thai twist on the classic British side dish. This course is a perfect blend of the British favorite and Chiang Mai’s rich, local flavors, bringing a fusion of tastes that tell the story of cross-cultural exchange.
The highlight of the meal is undoubtedly the Mayura chocolate-fed Wagyu tenderloin, a dish that showcases the very best of both Chiang Mai’s local agriculture and the refinement of British cuisine. The tenderloin is paired with Makwan pepper jus, Parsi-style edible charcoal, and silky root vegetable purées, offering a sophisticated and elegant combination of flavors and textures. The tenderloin is a true tribute to the colonial influence, marrying the finest ingredients with the culinary elegance of Mayfair dining rooms in London.
The dining experience culminates in a dessert inspired by the northern hills of Thailand. San Kamphaeng figs are paired with wild-honey yogurt parfait, ginger crumble, and blackberry gelato, creating a sweet, indulgent finish to the meal. As the dessert is served, a warm honey-bourbon sauce is poured tableside, adding a luxurious, rich touch to the course. The final sweet touch comes with petit fours, including pandan coconut praline and Darjeeling tea shortbread, offering a refined finish that ties together the diverse influences of the meal.
This dining experience is held in the intimate private dining room of the 1921 House, which offers a setting steeped in history and surrounded by the tranquil ambiance of the resort’s riverside location. The Colonial Dining Experience is designed to not only satisfy the palate but also to immerse guests in the storytelling of Chiang Mai’s cultural past, blending heritage and modernity seamlessly.
To complement the meal, carefully curated beverage pairings are offered, featuring wines from Spain, New Zealand, and Italy, as well as handcrafted cocktails infused with regional botanicals that highlight local flavors. These drinks elevate the entire experience, enhancing the complex flavors of each dish while paying homage to the global influences that have shaped both the city and the meal.
The Colonial Dining Experience is priced at THB 4,590++ per person for the seven-course meal, with the option of adding a beverage pairing for THB 1,190++ per person. This exclusive experience offers a perfect opportunity for those looking to indulge in a memorable meal that is as much a journey through time as it is a culinary adventure.
Anantara Chiang Mai has introduced its exclusive Colonial Dining Experience, a seven-course journey that showcases the city’s rich heritage intertwined with British colonial influences. Set in the iconic 1921 House, this unique experience allows guests to explore the flavors and cultural exchange that shaped Chiang Mai’s past. With each course, diners are treated to a blend of local ingredients and refined culinary techniques, creating a memorable feast for the senses.
In conclusion, Anantara Chiang Mai Resort’s Colonial Dining Experience is a celebration of both the past and the present, honoring the legacy of the 1921 House while bringing a contemporary twist to the traditional flavors that have shaped Chiang Mai’s culinary landscape. It’s an experience that combines immersive storytelling, modern culinary artistry, and an unforgettable atmosphere—making it an essential dining destination for food lovers and history enthusiasts alike.
The post Anantara Chiang Mai Launches Exclusive Colonial Dining Experience, Offering a Seven-Course Culinary Journey Through the Rich Heritage of Chiang Mai and British Colonial Influences appeared first on Travel And Tour World.
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Air France is set to elevate the travel experience for its premium passengers with the opening of a new exclusive lounge at Heathrow Airport’s Terminal 4 in spring 2026. This addition will provide luxurious amenities designed for La Première, business class, and Flying Blue Elite Plus members, along with eligible travelers from KLM and SkyTeam partners. With features such as spacious seating, dining areas, a bar, workspaces, and relaxation zones, the lounge will offer unmatched comfort and convenience. This move reflects Air France’s continued commitment to enhancing its services for high-end travelers, further solidifying its position as a leader in luxury air travel.
Air France is taking a bold step in enhancing its passenger experience with the announcement of a brand-new lounge at London Heathrow Airport’s Terminal 4, set to open in spring 2026. This development is part of a broader initiative by the French airline to upgrade its services for its premium travelers, further solidifying its position as a top carrier in international air travel. The upcoming lounge at Heathrow will be designed to cater to the airline’s high-end customers, with access primarily reserved for La Première passengers, business class travelers, and Flying Blue Elite Plus members. Additionally, passengers flying with Air France’s sister airline, KLM, as well as those traveling with other SkyTeam alliance partners, will also be granted access to the luxurious space.
The design and offerings at this new lounge are poised to make it a standout facility for those looking to relax, work, or refresh before their flight. The lounge is expected to offer ample seating, with around 150 seats designed to cater to the comfort and needs of premium travelers. Whether passengers are seeking a quiet spot to relax or a comfortable area to catch up on work, the lounge will be equipped with various seating configurations to accommodate different preferences. Dining will also play a central role in the experience, with dedicated dining areas providing high-quality meals and refreshments for travelers. The bar area will offer a wide selection of beverages, including fine wines, cocktails, and non-alcoholic options, ensuring that guests have everything they need to relax before their journey.
For those traveling for business, the lounge will provide well-equipped workspaces, allowing passengers to continue their professional activities without interruption. These workspaces will feature comfortable seating, power outlets, and fast internet connectivity, ensuring that business travelers can remain productive. Moreover, recognizing the importance of relaxation and self-care, the lounge will include a spa and dedicated relaxation areas. These zones are designed to provide passengers with the opportunity to unwind in comfort before their flight, offering services like massages, facials, and other wellness treatments to help travelers de-stress after their journey through the busy airport.
This new lounge is part of Air France’s ongoing investment in passenger comfort and convenience, especially for those traveling in premium cabins. Heathrow Airport, one of the busiest airports in the world, is a critical hub for international air travel, and the new lounge will serve as a luxurious sanctuary for Air France’s most valued passengers. The move to open a new lounge comes at a time when competition among airlines to offer superior amenities and customer service is at an all-time high. Air France’s focus on providing an exceptional pre-flight experience is expected to help the airline stand out in the competitive transatlantic market.
The timing of the Heathrow lounge’s launch is especially significant, as Air France continues to maintain a strong presence at London Heathrow. The airline currently operates up to seven daily flights between Heathrow and its hub at Paris Charles de Gaulle Airport. This high frequency of flights reflects the importance of the London-Paris route for Air France, both for business and leisure travelers. The airline’s decision to invest in a new lounge further demonstrates its commitment to providing top-tier services for passengers flying on this busy route.
In addition to its operations at Heathrow, Air France is also expanding its services in London with a return to Gatwick Airport in 2026. The airline plans to offer two daily flights from Gatwick to Paris Charles de Gaulle, strengthening its network in the UK. This expansion at both Heathrow and Gatwick comes as part of Air France’s broader strategy to enhance its position in the UK market, offering greater flexibility and convenience to travelers.
Air France’s commitment to upgrading its facilities isn’t confined to just Heathrow. In recent years, the airline has been making significant investments in its lounges at key airports in the United States. This year, Air France unveiled renovated lounges at Chicago O’Hare and Boston Logan airports, further demonstrating its dedication to enhancing the pre-flight experience for passengers traveling through major US hubs. These newly refurbished spaces offer similar amenities to the Heathrow lounge, including comfortable seating, dining options, and business facilities. The airline’s efforts to revamp its lounges in the US are part of a global strategy to ensure that its premium passengers have access to the highest levels of comfort and convenience, no matter where they are traveling from.
The opening of the Heathrow lounge is a crucial part of Air France’s broader vision to transform its passenger experience and solidify its position as one of the leading airlines for luxury air travel. The airline has long been known for its commitment to high-quality service, and the addition of this new lounge only enhances that reputation. By providing passengers with a serene and sophisticated space to relax and prepare for their flight, Air France is ensuring that its premium customers enjoy an unparalleled experience from the moment they enter the airport.
The airline’s ongoing investment in its facilities, including lounges, fleet upgrades, and customer service enhancements, speaks to its broader commitment to passenger satisfaction. As the airline industry continues to evolve, Air France’s focus on providing an exceptional experience for its high-end travelers will be key to maintaining its competitive edge in the global market. Whether it’s the luxurious new lounge at Heathrow, the revamped spaces at US airports, or the airline’s expanding flight network, Air France is positioning itself as a leader in delivering premium, customer-centric services for the modern traveler.
As the travel industry emerges from the challenges of the past few years, Air France’s efforts to enhance its services will likely play a significant role in attracting new customers and maintaining loyalty among its existing base. With the Heathrow lounge set to open in 2026, the airline is taking yet another step toward solidifying its reputation as a premier choice for travelers seeking luxury, comfort, and exceptional service.
The post London Heathrow Airport To Host Air France’s New Premium Lounge In 2026 With Luxurious Dining, Workspaces, And Exclusive Access For First-Class Passengers appeared first on Travel And Tour World.
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