Experience Luxury Dining In The Sky: Qatar Airways Launches Exclusive Business Class Menu From Manila To Doha

Qatar Airways has announced a new exclusive Business Class menu on select flights from Manila to Doha. This new menu consists of modern interpretations of classic Filipino cuisine created by award-winning husband and wife chefs Jordy and May Navarra from the Michelin One-Star restaurant Toyo Eatery in Manila. The menu will be available onboard flights from Doha to Manila starting in July 2026. This innovative menu will be available to Qatar Airways passengers starting February 2, 2026.

In keeping with its goal of providing exceptional culinary experiences onboard, Qatar Airways and the Navarras created a five-course Filipino-inspired menu. This menu will be Qatar’s first five-course Filipino cuisine offering in Business Class. The partnership epitomizes Qatar Airways’ efforts to provide Business Class passengers with onboard culinary experiences that reflect the culture of the destination while providing an unsurpassed level of service.

Modern Influences on Filipino Cuisine

Since opening Toyo Eatery, Chef Jordy Navarra, who has dedicated much of his passion to advocating for Filipino cuisine on an international scale, has taken countless culinary trips to discover ways to modernize and fine-tune traditional Filipino dishes for fine-dining settings. For this collaboration, Chef Jordy and his wife, May Navarra, design a menu that represents Filipino cuisine and culture at its finest for Business Class travelers.

A fusion of modern and traditional Filipino cuisine begins in Business Class with a chilling scallop appetizer. The sea scallops are seared and paired with some mustard leaves, a little slice of shrimp buro, and scattered pieces of salted egg and radish. Such a complex, Filipino-inspired, and fresh start. Following this, Filipino cuisine’s richness is on full display with the main, which is braised beef short ribs tiyula itum. The beef is tender and slow-cooked to perfection. It is served with a charred coconut and eggplant, and a heaping spoonful of heirloom Tinawon rice, a local variety from the Filipino mountainous regions.

Passengers on Qatar Airlines Business Class can choose one of the salad or noodle dishes to start their meal. Salad noodle ensalada is a cold salad with chayote and pomelo. The salad has a tangy richness that is a good contrast to the richness of the other dishes. Porridge with chicken, anchovy, and egg will wrap you in a warm, cozy feeling. The purée of arroz caldo will bring you the comfort of a Filipino spiced porridge.

A Dessert Like No Other

Business Class passengers on Qatar Airlines can enjoy, without guilt, the Filipino delicacy called Sans Rival. It is a cake with meringue, crunchy layers, and creamy butterbean that is refined with Philippine sorbet. This cake and sorbet combo dessert is a wonderful delight that contains the Philippines’ locally sourced chocolate, which is some of the finest in the world.

The exclusive dessert and other thoughtfully crafted dishes display Qatar Airlines’ devotion to eco-sensitivity and sustainability. The use of locally sourced ingredients reinforces the eco-friendly practices of the airline by using in-season, sustainable, and fresh ingredients.

Qatar Airways Business Class Dining

For years, Qatar Airways has won numerous awards for the excellence of its dining in the Business Class cabin, and the airline has introduced yet another notable collaboration for in-flight dining: a partnership with Michelin-starred chefs, one of many collaborations that help Qatar Airways stay at the forefront of delivering unmatched inflight services. Qatar Airways proves itself yet again by winning the title of “World’s Best Business Class” at the Skytrax World Airline Awards, for offering the most reasonably priced premium gourmet meals.

Besides the dining, Qatar Airways also won numerous accolades for the Business Class Lounge, the premium services, and the Business Class dining service, and along with the other accolades, the airline has acknowledged its leadership in the industry by the continued creation of luxurious and memorable travel experiences.

The Qatar Airways dining chefs are fully committed to excellence in service, and so is the airline, and to that end, the airline continues its relationship with sustainable partners who source local and seasonal products to keep the in-flight menu offerings aligned with Qatar Airways sustainability objectives, in addition to using Filipino-grown products to help eliminate long transport distances and promote sustainability.

Qatar Airways pushes the boundaries of sustainable luxury by integrating more environmentally friendly practices into its entire service model. Like its new partnership with Jordy and May Navarra, Qatar Airways sets new eco-friendly and gastronomic standards for the airline industry with every new collaboration.

An Everlasting Imprint of Innovation and Class

More than just another addition to Qatar Airways’ inflight menus, this partnership with the Navarras signifies Qatar Airways’ continuous commitment to enhancing its passengers’ travel experiences. Offering seasonal and constantly changing high-quality food selections, the airline ensures that its passengers “dine” at every Business Class service.

As Qatar Airways evolves, so does its commitment to service, luxury, and innovation. New partnerships will provide exclusive experiences for passengers, and Qatar Airways will continue to be at the top of the world’s finest airlines.

Conclusion

The Qatar Airways, Michelin One-Star Jordy, and May Navarra partnership, featuring a custom Business Class menu for flights between Doha and Manila, will transform in-flight dining for Qatar Airways customers. With this collaboration, Qatar Airways focuses on providing customers with a memorable and premium in-flight experience with attention to sustainability. Customers are able to experience sustained excellence on a broader scale, and Qatar Airways will continue to challenge the frontiers of aviation for further unparalleled in-flight experiences.

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Qatar Airways Partners with Michelin-Star Chefs Jordy and May Navarra to Launch Revolutionary Business Class Menu from Manila to Doha

Qatar Airways, a leader in luxury travel, has teamed up with Michelin One-Star Filipino chefs Jordy and May Navarra to bring an exclusive and refined Filipino culinary experience to its Business Class passengers. Starting from February 2026, travelers flying from Manila to Doha can indulge in a bespoke, modern take on traditional Filipino cuisine, elevating their inflight dining experience to new heights. This collaboration brings a carefully curated menu designed by the Navarra duo, known for their innovative and sophisticated approach to Filipino food.

This exciting partnership marks the continuation of Qatar Airways‘ dedication to providing top-tier gourmet experiences and reinforcing its position as a global leader in aviation excellence. With this new menu, passengers are promised a journey through the heart of Filipino culture and fine dining that blends traditional flavors with modern techniques.

A Taste of the Philippines at 35,000 Feet

Flying with Qatar Airways has never been more enticing, thanks to the introduction of this incredible menu available exclusively to Business Class passengers on the Manila to Doha route. Designed by the celebrated chefs behind Toyo Eatery, Chef Jordy and May Navarra, this menu celebrates the essence of Filipino cuisine, offering dishes that are rich in history and packed with authentic flavors.

The menu includes a mix of carefully selected dishes:

• Appetizer: Seared Chilled Scallops with mustard leaf, shrimp buro, radish, and salted egg — a perfect introduction to the richness of Filipino cuisine.
• Main Course: Braised Beef Short Ribs Tiyula Itum with charred coconut, eggplant, and heirloom Tinawon rice, bringing depth and traditional flavor to the main dish.
• Light Option: Pansit Noodle Ensalada with chayote and pomelo — a refreshing, light alternative for those looking for a fresh and zesty dish.
• Breakfast Porridge: Purée of Arroz Caldo with chicken, anchovy, and egg — the Filipino comfort food reimagined for the skies.
• Dessert: Sans Rival Cake with Philippine chocolate sorbet, a delicious and indulgent end to the meal.

Each dish is a celebration of the unique flavors of the Philippines, made with ingredients sourced from local suppliers committed to sustainable and seasonal practices. The Navarras bring their Michelin-starred experience to the table, ensuring every dish tells a story and delights the palate.

An Elevated Dining Experience with Qatar Airways

In-flight dining has become an integral part of the travel experience, and Qatar Airways consistently leads the way in setting new standards for luxury and innovation. As the recipient of multiple awards, including the prestigious title of World’s Best Airline, the airline’s commitment to premium onboard experiences shines through in every detail.

This new partnership with Jordy and May Navarra is part of Qatar Airways’ ongoing strategy to enhance its gourmet offerings. It aligns with the airline’s legacy of providing passengers with memorable dining experiences that go beyond the ordinary. Known for its exceptional service, Qatar Airways continues to set the bar high by offering a menu that reflects the finest in global culinary trends, all while celebrating local culture.

Qatar Airways Business Class Features

Business Class passengers can now enjoy more than just world-class food. The Qatar Airways Business Class cabin is known for its luxury, comfort, and cutting-edge technology. With fully lie-flat seats, direct aisle access, and a best-in-class entertainment system, travelers are ensured a relaxing and enjoyable journey from Manila to Doha. The addition of the Michelin-starred Filipino menu further enhances the exceptional service that has earned Qatar Airways accolades from travelers and critics alike.

Expanding Culinary Offerings

The partnership with Jordy and May Navarra marks the first phase of this collaboration, with the menu initially available on flights departing from Manila to Doha starting in February 2026. Beginning in July 2026, this exclusive menu will be introduced on the Doha to Manila route, allowing even more passengers to enjoy the unique flavors of the Philippines at 35,000 feet.

In addition to this partnership, Qatar Airways is continuously working with world-renowned chefs and culinary experts to offer an ever-evolving dining experience for its passengers. The airline’s dedication to serving gourmet meals prepared with fresh, sustainable ingredients sets it apart from other carriers in the industry, ensuring that every journey is nothing short of extraordinary.

Qatar Airways’ Continued Commitment to Excellence

With this new collaboration, Qatar Airways further cements its position as a leader in the aviation industry, both for its luxurious service and its ongoing commitment to innovation. The airline’s reputation as the World’s Best Airline and its record-breaking achievements in the aviation sector are proof of its continued dedication to providing travelers with the best in comfort, service, and gourmet experiences.

As Qatar Airways continues to fly to over 170 destinations worldwide, this exclusive Filipino menu is another milestone in its quest to offer unparalleled travel experiences. Passengers can expect nothing but the best when flying with Qatar Airways, from the moment they step into the Business Class cabin to the time they arrive at their destination.

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