Experience Luxury Dining In The Sky: Qatar Airways Launches Exclusive Business Class Menu From Manila To Doha

Qatar Airways has announced a new exclusive Business Class menu on select flights from Manila to Doha. This new menu consists of modern interpretations of classic Filipino cuisine created by award-winning husband and wife chefs Jordy and May Navarra from the Michelin One-Star restaurant Toyo Eatery in Manila. The menu will be available onboard flights from Doha to Manila starting in July 2026. This innovative menu will be available to Qatar Airways passengers starting February 2, 2026.

In keeping with its goal of providing exceptional culinary experiences onboard, Qatar Airways and the Navarras created a five-course Filipino-inspired menu. This menu will be Qatar’s first five-course Filipino cuisine offering in Business Class. The partnership epitomizes Qatar Airways’ efforts to provide Business Class passengers with onboard culinary experiences that reflect the culture of the destination while providing an unsurpassed level of service.

Modern Influences on Filipino Cuisine

Since opening Toyo Eatery, Chef Jordy Navarra, who has dedicated much of his passion to advocating for Filipino cuisine on an international scale, has taken countless culinary trips to discover ways to modernize and fine-tune traditional Filipino dishes for fine-dining settings. For this collaboration, Chef Jordy and his wife, May Navarra, design a menu that represents Filipino cuisine and culture at its finest for Business Class travelers.

A fusion of modern and traditional Filipino cuisine begins in Business Class with a chilling scallop appetizer. The sea scallops are seared and paired with some mustard leaves, a little slice of shrimp buro, and scattered pieces of salted egg and radish. Such a complex, Filipino-inspired, and fresh start. Following this, Filipino cuisine’s richness is on full display with the main, which is braised beef short ribs tiyula itum. The beef is tender and slow-cooked to perfection. It is served with a charred coconut and eggplant, and a heaping spoonful of heirloom Tinawon rice, a local variety from the Filipino mountainous regions.

Passengers on Qatar Airlines Business Class can choose one of the salad or noodle dishes to start their meal. Salad noodle ensalada is a cold salad with chayote and pomelo. The salad has a tangy richness that is a good contrast to the richness of the other dishes. Porridge with chicken, anchovy, and egg will wrap you in a warm, cozy feeling. The purée of arroz caldo will bring you the comfort of a Filipino spiced porridge.

A Dessert Like No Other

Business Class passengers on Qatar Airlines can enjoy, without guilt, the Filipino delicacy called Sans Rival. It is a cake with meringue, crunchy layers, and creamy butterbean that is refined with Philippine sorbet. This cake and sorbet combo dessert is a wonderful delight that contains the Philippines’ locally sourced chocolate, which is some of the finest in the world.

The exclusive dessert and other thoughtfully crafted dishes display Qatar Airlines’ devotion to eco-sensitivity and sustainability. The use of locally sourced ingredients reinforces the eco-friendly practices of the airline by using in-season, sustainable, and fresh ingredients.

Qatar Airways Business Class Dining

For years, Qatar Airways has won numerous awards for the excellence of its dining in the Business Class cabin, and the airline has introduced yet another notable collaboration for in-flight dining: a partnership with Michelin-starred chefs, one of many collaborations that help Qatar Airways stay at the forefront of delivering unmatched inflight services. Qatar Airways proves itself yet again by winning the title of “World’s Best Business Class” at the Skytrax World Airline Awards, for offering the most reasonably priced premium gourmet meals.

Besides the dining, Qatar Airways also won numerous accolades for the Business Class Lounge, the premium services, and the Business Class dining service, and along with the other accolades, the airline has acknowledged its leadership in the industry by the continued creation of luxurious and memorable travel experiences.

The Qatar Airways dining chefs are fully committed to excellence in service, and so is the airline, and to that end, the airline continues its relationship with sustainable partners who source local and seasonal products to keep the in-flight menu offerings aligned with Qatar Airways sustainability objectives, in addition to using Filipino-grown products to help eliminate long transport distances and promote sustainability.

Qatar Airways pushes the boundaries of sustainable luxury by integrating more environmentally friendly practices into its entire service model. Like its new partnership with Jordy and May Navarra, Qatar Airways sets new eco-friendly and gastronomic standards for the airline industry with every new collaboration.

An Everlasting Imprint of Innovation and Class

More than just another addition to Qatar Airways’ inflight menus, this partnership with the Navarras signifies Qatar Airways’ continuous commitment to enhancing its passengers’ travel experiences. Offering seasonal and constantly changing high-quality food selections, the airline ensures that its passengers “dine” at every Business Class service.

As Qatar Airways evolves, so does its commitment to service, luxury, and innovation. New partnerships will provide exclusive experiences for passengers, and Qatar Airways will continue to be at the top of the world’s finest airlines.

Conclusion

The Qatar Airways, Michelin One-Star Jordy, and May Navarra partnership, featuring a custom Business Class menu for flights between Doha and Manila, will transform in-flight dining for Qatar Airways customers. With this collaboration, Qatar Airways focuses on providing customers with a memorable and premium in-flight experience with attention to sustainability. Customers are able to experience sustained excellence on a broader scale, and Qatar Airways will continue to challenge the frontiers of aviation for further unparalleled in-flight experiences.

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