Kaua‘i Poke Fest 2026: A Taste Of Hawaii With A Cause At Koloa Landing Resort

Koloa Landing Resort is set to host the much-anticipated Sixth Annual Kaua‘i Poke Fest on June 19–20, 2026. This vibrant event celebrates Hawaii’s most iconic dish, poke, and promises to be a highlight for food enthusiasts and tourists alike. The event has grown into a major culinary attraction, bringing together top chefs, local artisans, and food lovers from across the United States. This year, the event will also support the Alzheimer’s Association, Hawai ‘i Chapter, as part of the celebration of Alzheimer’s and Brain Awareness Month in June.

A Celebration of Hawaiian Culinary Heritage

Held in the picturesque setting of Kōloa Landing Resort, the Kaua‘i Poke Fest is a significant event on Hawaii’s culinary calendar. The festival’s focus is on poke, a beloved traditional dish in Hawaiian cuisine made of raw, marinated fish served in various styles. In recent years, the event has evolved beyond a simple food festival into a premier culinary gathering, drawing chefs, media, and culinary enthusiasts. It is particularly appealing to the growing number of tourists who are looking to explore authentic Hawaiian cuisine during their stay.

Chef Sam Choy, widely regarded as the Godfather of Poke, will lead the event, offering his expertise and leadership in celebrating the dish’s history and future. This year’s festivities also align with the Hawaii Chapter of the Alzheimer’s Association, helping to raise awareness and funds for a cause that impacts many families in Hawaii.

Kaua‘i Poke Fest: A Hub for Culinary Tourism

Tourism in Kaua‘i has been increasingly driven by unique culinary experiences, with events like the Kaua‘i Poke Fest playing a key role. The festival allows visitors to sample over 1,000 pounds of fresh poke, prepared on-site by professional and amateur poke makers. With an emphasis on local ingredients and traditional preparation methods, the event highlights Kaua‘i’s culinary diversity and strengthens its position as a destination for food tourism.

The event is expected to attract both local residents and visitors from the mainland United States, creating a unique blend of tourism, food culture, and community spirit. For tourists looking for more than just typical Hawaiian beach experiences, the Kaua‘i Poke Fest offers an immersive culinary experience that allows them to connect with the island’s heritage through its food.

Poke Masters’ Table Dinner: An Intimate Culinary Experience

The Kaua‘i Poke Fest will kick off on June 19 with the Poke Masters’ Table Dinner, an intimate gathering featuring multiple courses designed by celebrity chefs Sheldon Simeon and Ronnie Rainwater. Held in the Grand Ballroom of Koloa Landing Resort, this exclusive dinner gives attendees the opportunity to explore the depth of Hawaiian culinary traditions while enjoying curated wine pairings and storytelling.

Tickets for the Poke Masters’ Table Dinner are priced at 250 dollars, offering a high-end experience for those seeking to deepen their appreciation for Hawaiian cuisine. For tourists, this event is a perfect opportunity to immerse themselves in local culinary culture while enjoying the beautiful surroundings of the resort.

Kaua‘i Poke Fest Competition and Festival Day

On June 20, 2026, the festival will open its doors to the public, with VIP ticket holders gaining early access at 3 pm. The event will showcase both traditional and innovative poke creations from chefs and amateur cooks alike. Guests can enjoy live Hawaiian entertainment, sample fresh poke, and participate in the festival’s various activities. Chef Sam Choy will also lead a live poke-making demonstration, offering visitors the chance to learn from one of the foremost experts on the dish.

General admission tickets are priced at 150 dollars, while VIP early access tickets are available for $200. A combined Poke Masters’ Table and VIP bundle is offered at 375 dollars. These ticket prices include hosted bar access, ensuring guests have an elevated experience as they explore the many food stations and entertainment options throughout the day.

Tourism and Community Impact

The Kaua‘i Poke Fest is a testament to the increasing role of culinary tourism in Hawaii’s economy. With tourism recovering across the state, events like these highlight the importance of food and drink as essential components of the Hawaiian travel experience. The festival not only showcases local culinary talent but also provides a platform to support vital causes such as Alzheimer’s awareness.

For visitors, attending the Kaua‘i Poke Fest provides a unique opportunity to discover more about Hawaii’s rich food culture, while enjoying the scenic beauty and warm hospitality the island has to offer. It is a chance to immerse oneself in local life, taste fresh ingredients, and celebrate both the food and people of Kaua‘i.

The post Kaua‘i Poke Fest 2026: A Taste Of Hawaii With A Cause At Koloa Landing Resort appeared first on Travel And Tour World.