Pour Over Coffee Roasters Opens Stylish New Café at Santushti Complex, Boosting New Delhi’s Travel‑Ready Coffee Culture

Pour Over Coffee Roasters has launched a new café at Santushti Complex in Chanakyapuri, New Delhi, strengthening its presence in the city’s speciality coffee market with a purpose‑built space designed for diverse visit types — from quick coffee breaks to longer sit‑downs and community gatherings. Located in a prestigious diplomatic and cultural neighbourhood, the outlet features 45 seats, including amphitheatre‑style, lounge and chair seating, and operates daily from 10 am to 9 pm. The brand emphasises ethical sourcing, precision brewing and community‑centric spaces, offering travellers and locals a welcoming environment to enjoy artisanal coffee and cafe‑style bites.

Introduction: New Café Adds Flavor to Delhi’s Travel and Coffee Scene

Pour Over Coffee Roasters has expanded its footprint in New Delhi with the opening of a new café at Santushti Complex in Chanakyapuri, a location known for its blend of cultural, diplomatic and commercial activity. This development reflects the brand’s commitment to bringing high‑quality, ethically sourced speciality coffee to one of the city’s most dynamic public spaces. With a thoughtfully designed space catering to both short visits and community gatherings, the café enhances the local lifestyle offering. Its arrival adds to New Delhi’s reputation as a destination where travel, culture and gastronomy intersect — appealing to tourists, expats, commuters and coffee lovers alike.

Neighbourhood and Location Appeal

The Santushti Shopping Complex in Chanakyapuri is a well‑established, green‑shaded destination blending upscale boutiques, cafés, art galleries and relaxed social spaces, making it a draw for travelers exploring Delhi’s rich urban culture. With a backdrop of leafy pathways and a peaceful ambience within the diplomatic district, the new Pour Over outlet benefits from both local footfall and visitors drawn to the complex’s unique blend of retail and relaxation. Whether tourists are spending a day shopping, food journaling or taking a break from sightseeing around the nearby Lodhi Gardens and heritage sites, the café adds a compelling stop in travellers’ itineraries.

Café Experience and Design

The Santushti outlet features seating for 45 covers and blends amphitheatre‑style seating with comfortable lounge and chair arrangements, catering to both individuals seeking a quick brew and groups lingering over long conversations or informal meetings. Aimed at combining comfort with community, the format accommodates short visits, extended sit‑downs and small gatherings — a layout appealing to both locals and travellers seeking flexible café experiences. The design encourages social interaction, creative work sessions or relaxed breaks, reflecting Pour Over’s focus on not just coffee, but social space and hospitality that aligns with the travel‑ornamented lifestyle of Delhi’s central districts.

Coffee Culture and Ethical Sourcing

Pour Over Coffee Roasters emphasises conscious sourcing and precision brewing, bringing global methodology to New Delhi’s speciality coffee market. The brand sources 100 % arabica beans — including single‑origin Indian and international lots — roasted in small batches under climate‑controlled conditions to preserve flavour integrity. A variety of manual and espresso‑based drinks — from pour‑overs and Aeropress to slow‑steeped cold brews and signature espresso creations — are available, highlighting nuanced bean profiles and balanced extraction. With hand‑crafted techniques and curated offerings, the café targets both seasoned coffee enthusiasts and curious travellers eager to experience elevated coffee rituals beyond standard fare.

Travel Advantages for Visitors

For travellers and visitors to New Delhi, the opening of Pour Over Coffee Roasters at Santushti Complex brings fresh advantages. It provides a premier coffee destination in a scenic, easily accessible part of the city — ideal for both daytime wanderers and locals. The café sits within a leafy, relaxed setting that pairs well with leisure itineraries, shopping explorations and cultural outings, offering both high‑quality specialty brews and a restful pause from touring. Additionally, its flexible seating and community‑oriented format make it suitable for digital nomads and remote travellers looking for a robust caffeine fix, quiet work spot or social meet‑up location.

Travel Disadvantages and Considerations

Despite its appeal, travellers may find certain considerations when planning a visit. As a speciality coffee destination, price points may be higher than average local cafés — a factor for budget‑minded tourists working within tight spending plans. The Santushti Complex’s location in the diplomatic zone may also require valid ID for entry at some checkpoints, which could slow visitors unfamiliar with local access protocols. Additionally, while the café’s seating capacity is comfortable, it may fill up quickly during peak hours, especially weekends, meaning advance planning or off‑peak visits might be necessary for travelers seeking quieter experiences.

Impact on New Delhi’s Coffee and Travel Landscape

The launch of Pour Over Coffee Roasters at Santushti contributes to New Delhi’s evolving café culture and urban travel experiences. As the city continues to attract global visitors, enhancing boutique food and beverage options near key diplomatic and leisure hubs elevates its appeal as a destination for nuanced gastronomy and coffee appreciation. This growth supports Delhi’s positioning not just as a historic and cultural centre, but as a modern lifestyle destination with diversified hospitality offerings. Travelers can now enjoy artisanal brews alongside cultural explorations, expanding the city’s portfolio beyond heritage landmarks to include premium, community‑driven dining experiences.

Conclusion: Coffee Meets Culture in Central Delhi

The opening of Pour Over Coffee Roasters’ new outlet at Santushti Complex, Chanakyapuri marks a milestone in New Delhi’s speciality coffee scene and enhances the city’s travel‑oriented hospitality fabric. With thoughtfully designed spaces, ethically crafted beverages and a welcoming atmosphere, the café offers both travellers and locals a compelling stop — whether for a quick pick‑me‑up between sightseeing, a relaxed afternoon session or a coffee‑centric social gathering. While certain logistical and budgetary considerations apply, this addition underscores Delhi’s emerging identity as a global city where culture, community and culinary innovation converge — one expertly brewed cup at a time.

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If, like us, you’re suddenly very interested in all things pro hockey—we don’t blame you. Yes, that one show (you know the one) has us all thirsting for the boys in the boy aquarium.

While there are currently zero publicly out players in the league—and the NHL has, um, some problems on that front—it also boasts one of our new and very favorite things:

A sea of caked-up and stacked hockey butts.

And one account on X, @butts_of_hockey, is doing the Lord’s work, tracking down the best, boldest, roundest, and juiciest booties for us to appreciate. Keep scrolling to see some of their finest curation.

This article originally appeared on Pride: 12 thick and juicy hockey butts that are making gays melt

Wind Study (Hilbert Curve) is a new interactive experience from Google Arts & Culture that takes you inside artist Jitish Kallat’s work.

Odisha Parab 2026 In Guwahati: The Ultimate Cultural And Tourism Showcase Between Odisha and Assam!

The three-day celebration of Odisha’s cultural heritage and tourist attractions which serves as the main event of Odisha Parab 2026 started in Guwahati, Assam. The Government of Odisha and the Federation of Indian Chambers of Commerce and Industry will hold the event from January 30 to February 1 2026. The event has drawn attention not only for its vibrant cultural showcase but also for its significance in promoting stronger ties between Odisha and Assam, two culturally rich states of India.

The event’s inauguration brought together distinguished leaders, including Pravati Parida, Deputy Chief Minister of Odisha and Minister for Women and Child Development, Mission Shakti, and Tourism; Diganta Barah, Commissioner-cum-Secretary of the Tourism Department, Government of Assam; and Deepankar Mohapatra, Director of Tourism, Government of Odisha. This gathering signified the importance of Odisha Parab 2026 in strengthening the bonds between Odisha and Assam while boosting tourism and cultural exchanges in the region.

A Celebration of Odisha’s Rich Cultural Tapestry

Odisha Parab 2026 offers a unique platform to experience the richness of Odisha’s heritage. The event showcases the state’s traditional handicrafts, handlooms, cuisine, and diverse tourism offerings. Visitors can immerse themselves in the authentic flavours of Odisha, including famous Odia sweets like Rasgulla and Pakhala, and admire the intricate craftsmanship of Odisha’s handwoven textiles, stone carvings, and Pattachitra paintings.

The festival has become a cornerstone in promoting Odisha as a prime destination for experiential tourism. Visitors are given a firsthand look at the state’s blend of ancient traditions and modern infrastructure, from the golden beaches of Puri to the awe-inspiring temples of Konark and Bhubaneswar. Tourism stakeholders, cultural enthusiasts, and visitors alike are encouraged to explore the depth of Odisha’s landscapes, history, and vibrant culture.

Strategic Emphasis on Inter-Regional Cooperation

The event also underscores the importance of interstate collaboration in promoting tourism. Deputy Chief Minister Pravati Parida described Odisha Parab as more than a cultural festival, it is a comprehensive initiative to promote Odisha as an experiential destination. By highlighting the state’s cultural richness, natural beauty, and evolving tourism infrastructure, Odisha aims to offer an all-encompassing tourism experience for both national and international tourists.

In her address, Parida invited the people of Assam and neighbouring states to explore Odisha, emphasising that the event’s primary aim is to build stronger people-to-people connections and foster tourism cooperation. The Deputy Chief Minister expressed her belief that this cultural bridge would pave the way for economic and trade linkages between the two states, benefitting both regions in the long run.

Cultural Engagements and Artisan Showcases

At the heart of Odisha Parab 2026 is its vibrant display of local talent and handicrafts. Local artisans from Odisha are given the spotlight to showcase their exquisite craftwork. Traditional handlooms, intricate silver filigree, and handmade terracotta pieces have drawn significant interest from attendees, creating a unique platform for artisans to reach new markets.

Alongside the crafts, Odisha Parab also features live performances, including traditional Odissi dance and folk music. These performances provide an immersive experience for visitors, offering them a deeper understanding of Odisha’s cultural heritage. Culinary experts from Odisha also contribute to the event by showcasing the state’s signature dishes, with cooking demonstrations that highlight the authentic tastes of Odisha.

Boosting Tourism and Economic Ties Between Odisha and Assam

The selection of Guwahati as the venue for this year’s event is highly strategic. Positioned as the gateway to Northeast India, Guwahati is ideally placed to facilitate greater cultural exchanges and tourism collaborations between Odisha and Assam. The event helps strengthen these regional bonds and showcases the diverse tourism opportunities both states have to offer.

Diganta Barah, Commissioner-cum-Secretary of Assam’s Tourism Department, noted that the event would bolster tourism not only between Odisha and Assam but also across the Northeast region. The states, he said, have a lot in common in terms of rich cultural heritages, and strengthening ties between them could unlock new tourism prospects.

The festival highlights some of Odisha’s most iconic tourist attractions, including Puri’s golden beach, the historical temple complex of Konark, and the sacred Jagannath Temple. The state’s eco-tourism offerings, such as the Chilika Lake and the Similipal Biosphere Reserve, are also promoted during the event.

Fostering Long-Term Cultural Integration and Sustainable Tourism

Odisha Parab 2026 aligns with the national objectives of promoting cultural integration and sustainable tourism development. By bringing together artisans, performers, culinary experts, and tourism operators under one roof, the event encourages a holistic approach to tourism that incorporates local heritage and environmental sustainability. The event not only focuses on Odisha’s present but also envisions its future as a key player in India’s tourism landscape.

The three-day event provides an invaluable opportunity for people from Assam, Odisha, and beyond to experience the essence of Odisha. Whether it’s the intricate craftsmanship, the delectable cuisine, or the rich cultural performances, Odisha Parab 2026 fosters a deeper connection between the people of Odisha and Assam, creating lasting memories and strengthening regional tourism.

Looking Ahead: A Bright Future for Regional Tourism

As Odisha Parab 2026 unfolds over the coming days, the event’s impact is expected to go beyond cultural celebrations. By positioning Guwahati as a strategic hub for tourism exchanges, Odisha’s Tourism Department is laying the groundwork for future collaborations and encouraging mutual exchanges in both trade and tourism. This event serves as a reminder of the power of cultural celebrations in bridging regions and promoting long-term tourism and economic growth.

The complete results of Odisha and Assam collaboration will become clear after the event concludes on February 1 2026. The partnership between Odisha and Assam will create new tourism opportunities and joint projects that will help both areas.

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Coffee Farm Tours and Museums: Exploring El Salvador’s Coffee Heritage

Where Coffee Became Culture

Coffee farm tours and museums across El Salvador reveal the story of a crop that shaped the nation’s economy, landscape, and cultural identity. More than an agricultural product, coffee has long been a social force, influencing settlement patterns, architecture, labor systems, and international relationships. Today, visiting coffee plantations and museums offers travelers an immersive way to understand this legacy while engaging with one of Central America’s most important traditions.

From volcanic highlands to historic haciendas, coffee tourism in El Salvador combines natural beauty with historical depth. These experiences appeal to visitors seeking authenticity, education, and a closer connection to local communities.

Historical Background and Geographic Context

Coffee cultivation in El Salvador began in the mid-19th century, gradually replacing indigo as the country’s primary export. The crop thrived in the fertile volcanic soils and high-altitude regions of western and central El Salvador, including areas such as Apaneca-Ilamatepec, the Cordillera del Bálsamo, and parts of Chalatenango.

As coffee production expanded, large estates known as fincas and haciendas transformed the rural landscape. These estates included processing mills, drying patios, warehouses, and residential buildings, many of which still stand today. Coffee exports quickly integrated El Salvador into global markets, particularly Europe and North America, reshaping the nation’s economy and social structure.

Museums dedicated to coffee history preserve this transformation, documenting the rise of coffee barons, the lives of farm workers, and the technological evolution of production methods. Together, farms and museums present a comprehensive narrative of how coffee influenced modern El Salvador.

Global Importance of Coffee Tourism

Coffee farm tours and museums hold global significance by illustrating the origins of a beverage consumed worldwide. For international visitors, these sites provide valuable insight into the journey of coffee from plant to cup and the human labor behind it.

As specialty coffee culture grows globally, travelers increasingly seek origin-based experiences. El Salvador’s coffee tourism responds to this trend by emphasizing quality, sustainability, and transparency. Farm tours often highlight shade-grown practices, biodiversity conservation, and ethical production, aligning with global interests in responsible consumption.

By welcoming visitors, coffee farms contribute to cultural exchange and economic diversification, reinforcing El Salvador’s position within the global coffee narrative.

How to Reach Coffee Farms and Museums

Most coffee farms and museums are located within two to three hours of San Salvador, making them accessible for day trips or short stays. Regions such as the Ruta de las Flores, Santa Tecla, and the western volcanic highlands host a high concentration of coffee-related sites.

Travelers can reach these destinations by private vehicle, organized tour, or public transportation combined with local transfers. Organized tours are especially popular, as they provide guided explanations, transportation, and structured visits to farms and museums.

Once on site, most coffee farms are accessible by short walks or internal paths. Visitors are encouraged to wear comfortable footwear and plan for variable terrain.

Who Can Visit Coffee Farms and Museums

Coffee farm tours and museums are suitable for a wide range of visitors. Coffee enthusiasts, baristas, and professionals gain technical insight into cultivation and processing, while casual travelers enjoy the scenic landscapes and cultural storytelling.

Families, couples, solo travelers, and educational groups can all benefit from these experiences. Many tours are designed to be accessible and engaging, offering demonstrations and tastings that appeal to diverse audiences.

Artists, designers, and sustainability-focused travelers are also drawn to coffee heritage for its connection to environmental stewardship and traditional knowledge.

Best Time to Visit for Tourists

The best time to visit coffee farms in El Salvador is during the dry season, from November to April. During this period, weather conditions are favorable for travel and walking through plantations.

The coffee harvest season typically occurs between November and February, offering visitors the opportunity to observe or participate in harvesting and processing activities. This period provides the most dynamic and educational experience.

Outside the harvest months, farms remain lush and green, and tours continue year-round. The rainy season, from May to October, enhances the landscape but may limit access to some rural roads.

Coffee Museums and Interpretive Experiences

Coffee museums in El Salvador focus on the historical, social, and technological aspects of coffee production. Exhibits often include antique machinery, photographs, documents, and tools used in harvesting and processing.

These museums contextualize coffee within broader historical themes, such as land reform, export economies, and rural life. By combining visual displays with narrative interpretation, they help visitors understand how coffee shaped national identity.

Some museums are located within former haciendas, allowing visitors to explore original architecture alongside curated exhibits.

The Coffee Farm Tour Experience

A typical coffee farm tour begins with an introduction to coffee plants, including varieties grown in El Salvador. Visitors learn about planting cycles, shade management, and soil conditions before moving on to harvesting techniques.

Tours often continue through processing areas, where beans are pulped, fermented, washed, and dried. Explanations highlight how each stage affects flavor and quality. Many tours conclude with roasting demonstrations and tastings, connecting production methods to sensory experience.

This hands-on approach transforms abstract knowledge into tangible understanding, making coffee heritage accessible and memorable.

Cultural and Social Significance

Coffee production influenced El Salvador’s social structure for generations, shaping rural labor systems and community life. Museums and tours address these realities by presenting both economic achievements and social challenges associated with plantation agriculture.

By acknowledging the experiences of workers and families, coffee heritage sites promote a balanced historical perspective. This inclusive approach enhances cultural understanding and aligns with global efforts to present agricultural history responsibly.

Today, many coffee farms emphasize fair labor practices and community engagement, reflecting evolving values within the industry.

Educational and Sustainable Tourism Value

Coffee farm tours and museums function as educational platforms that connect agriculture, history, and environmental awareness. Schools, universities, and international visitors use these sites to study sustainability, trade, and rural development.

Sustainable tourism initiatives support local economies while preserving agricultural landscapes. Visitor revenue helps maintain farms, restore historic buildings, and fund community projects.

This model ensures that coffee heritage remains viable and relevant in a changing global economy.

A Living Legacy Rooted in the Highlands

Coffee farm tours and museums offer more than scenic visits; they provide insight into a legacy that continues to shape El Salvador. Through landscapes, stories, and shared cups of coffee, visitors encounter a living tradition grounded in history and human effort.

For travelers seeking meaningful cultural experiences, coffee heritage reveals how everyday products connect people across continents. In El Salvador’s highlands, coffee is not only cultivated—it is remembered, shared, and celebrated as a defining element of national identity.

The post Coffee Farm Tours and Museums: Exploring El Salvador’s Coffee Heritage appeared first on Travel And Tour World.

Nootka Sound: Vancouver Island’s Untouched Coastal Paradise Where Thrilling Adventures, Majestic Wildlife, and Rich Indigenous Culture Come Together for an Unforgettable Escape

Nootka Sound, a breathtaking inlet nestled on the west coast of Vancouver Island in British Columbia, is one of the most stunning and untouched regions of Canada. Known for its rugged beauty, rich Indigenous heritage, and incredible marine biodiversity, Nootka Sound has captivated visitors with its pristine landscapes and exciting outdoor activities. For those seeking adventure, relaxation, and a deeper connection to nature, this remote coastal paradise is the ultimate escape. Here’s everything you need to know about Nootka Sound, including the best things to do and travel tips to make your visit unforgettable.

Nootka Sound: A Journey into the Wild Heart of Vancouver Island

Nootka Sound, located on the western edge of Vancouver Island, stretches over several hundred square kilometers, and includes many deep bays and inlets that feed into the Pacific Ocean. Surrounded by lush forests and towering mountain ranges, the sound is part of the traditional territory of the Nuu-chah-nulth peoples, whose culture has been intertwined with the land for thousands of years.

The sound itself is a rich marine ecosystem and one of Canada’s best-kept secrets, offering pristine natural beauty and outdoor activities that allow visitors to immerse themselves in the wilderness. The region’s geography is dramatic, featuring rocky shorelines, dense forests, and crystal-clear waters. The Pacific coastline is dotted with secluded coves, perfect for kayaking and exploring.

Travel Tips: How to Reach Nootka Sound

Nootka Sound is remote, making access a bit more adventurous, but this is part of its charm. Here are some tips to plan your trip:

1. Getting to Vancouver Island: Fly into Victoria or Nanaimo, two of the island’s major cities, and from there, take a scenic drive up the island’s west coast toward Gold River. This is the closest town to Nootka Sound, and it serves as a key gateway for reaching the inlet.
2. Ferries and Boats: The most common way to reach Nootka Sound is by boat. Take a ferry or arrange a boat tour from Gold River to explore the sound. Tahsis and Yuquot (Friendly Cove) are the nearest entry points to the inlet.
3. Camping and Accommodation: For those seeking an authentic wilderness experience, camping is available in some parts of the region. There are also limited accommodations in nearby Gold River and Tahsis for those who prefer more comfort.

Things to Do in Nootka Sound: A Nature Lover’s Dream

Nootka Sound offers countless opportunities for outdoor enthusiasts. Whether you’re looking for adventure, relaxation, or cultural immersion, the sound has something for everyone.

1. Kayaking and Canoeing

One of the most popular activities in Nootka Sound is kayaking or canoeing. The sound’s calm waters and secluded coves make it an ideal location for paddling. Visitors can explore the narrow inlets, get up close to wildlife, and enjoy the tranquility of the Pacific coastline. Rentals and guided tours are available in Gold River and Tahsis.

2. Wildlife Watching

Nootka Sound is home to a wealth of marine life, including whales, sea otters, dolphins, and seals. Whale watching is a popular activity here, particularly during the summer months when the waters are filled with minke whales, gray whales, and occasionally, the majestic humpback whale. You can also spot otters and seals along the shoreline while on a boat or kayak tour.

3. Fishing and Angling

Fishing enthusiasts will find paradise in Nootka Sound. The region is famous for its salmon fishing, with chinook, coho, and sockeye salmon abundant in the area’s waters. Visitors can book guided fishing tours to fish from a boat or cast from the shore. The region is also known for halibut fishing, a thrilling experience for avid anglers.

4. Hiking and Scenic Walks

Nootka Sound’s rugged terrain is perfect for hiking. There are several trails that range from easy walks to more challenging hikes that take you through ancient forests and to scenic viewpoints. Be sure to explore the Yuquot (Friendly Cove) area for its historical significance, as well as its picturesque coastal walks.

5. Visit Friendly Cove (Yuquot)

Friendly Cove (Yuquot) holds immense historical significance, as it was the site of first contact between European explorers and the Nuu-chah-nulth people. Visitors can tour the heritage sites, including the historic lighthouse and Indigenous cultural artifacts. Friendly Cove offers a peaceful spot to take in the scenery, hear the sounds of the waves, and reflect on the rich history of the region.

6. Explore the Rich Indigenous Culture

The Nuu-chah-nulth people have lived in the region for thousands of years, and their culture is deeply rooted in the land and sea. Visitors can engage with local communities to learn about their traditions, art, and storytelling. Cultural experiences might include visiting a local museum, attending a performance, or participating in a traditional feast.

Best Time to Visit Nootka Sound

The best time to visit Nootka Sound is during the summer months, from June to September. This is when the weather is mild, and wildlife activity is at its peak, particularly for whale watching. The region experiences a temperate maritime climate, which means that the weather can be unpredictable, so visitors should come prepared for rain, even in summer.

Accommodation and Dining

While Nootka Sound itself remains wild and rugged, the nearby towns of Gold River and Tahsis offer a range of accommodations to suit different preferences. From cozy bed and breakfasts to campgrounds and cabins, there’s a place to stay for everyone. Many local restaurants serve fresh, local seafood, including salmon, halibut, and shellfish, providing a true taste of the ocean.

Travel Tips for Nootka Sound

• Pack for all weather: Even during the summer, temperatures can vary, and rain is common. Be sure to bring layers, waterproof clothing, and sturdy footwear.
• Bring a camera: Nootka Sound’s landscapes are truly stunning. Whether you’re exploring the coastlines or watching whales breach the ocean surface, you’ll want to capture the beauty.
• Respect Indigenous Lands: Nootka Sound is in the traditional territory of the Nuu-chah-nulth peoples. Visitors are encouraged to respect Indigenous culture and traditions and follow all local guidelines.
• Book early: Due to its remote nature, accommodations and tours in the region can fill up quickly, especially during the peak summer season. Make reservations well in advance to secure your spot.

Why Visit Nootka Sound?

Nootka Sound offers something for everyone — whether you’re an adventurer, a wildlife lover, or a culture seeker. With its pristine natural environment, rich Indigenous history, and wide range of outdoor activities, it’s a destination that’s off the beaten path yet filled with unforgettable experiences. If you’re looking to connect with nature, experience authentic Indigenous culture, or just escape into the wild beauty of Vancouver Island, Nootka Sound is the place to be.

The post Nootka Sound: Vancouver Island’s Untouched Coastal Paradise Where Thrilling Adventures, Majestic Wildlife, and Rich Indigenous Culture Come Together for an Unforgettable Escape appeared first on Travel And Tour World.

An overview of two experimental features in the Google Arts & Culture app to spark inspiration and ideas for travel.