SUNDAY Hotel Enters Wildlife Tourism Market in India with Luxury Eco-Resorts at the Key National Parks, Offering Curated Nature Experiences and Sustainable Tourism

SUNDAY Hotel, PRISM’s luxury brand (earlier Oravel Stays), is diving big into India’s wildlife tourism, with plans to open its first property in Kiyari Kham, close to the Jim Corbett National Park, in 2023. This is the launch of the brand’s aggressive plan to open 10 wildlife resorts in a span of six months, stretching its presence in some of India’s best safari destinations. This step showcases SUNDAY Hotel’s dedication to providing luxury tourism experiences that combine conservation, local community interaction, and sustainability, solidifying it as an important force in India’s emerging eco-tourism and wildlife tourism industries.

A New Era for Wildlife Tourism in India: SUNDAY Hotel’s Strategic Expansion

India’s wildlife tourism sector is booming, driven by the country’s rich biodiversity and growing demand for nature-based tourism. With over 6.5 million domestic and international visitors visiting India’s national parks and wildlife sanctuaries annually, the sector is growing at more than 15% annually. SUNDAY Hotel aims to tap into this rising demand with its wildlife resorts strategically located in top wildlife destinations like Ranthambore, Bandhavgarh, Kanha, Periyar, Nagarhole, and Wayanad.

The SUNDAY Wildlife Collection will not only offer luxury accommodations but also integrate sustainable practices and eco-friendly tourism, helping to preserve India’s rich natural heritage. This will contribute to wildlife conservation efforts and ensure that tourism positively impacts both the local community and the environment.

A Commitment to Sustainability and Local Communities

As part of its vision to redefine the concept of luxury wildlife resorts, SUNDAY Hotels is committed to creating sustainable tourism experiences. In addition to promoting environmental responsibility, the brand’s expansion into wildlife tourism will offer employment opportunities for local communities through artisanal partnerships, eco-tourism education, and job creation in areas such as hospitality, tourism services, and wildlife protection.

The integration of sustainability with luxury hospitality will set a new benchmark for eco-conscious tourism in India. This approach will not only benefit travelers seeking authentic wildlife experiences but also promote the preservation of ecosystems and biodiversity. By adopting eco-friendly practices such as waste minimization, water conservation, and local sourcing, SUNDAY Hotel aims to create a model for future tourism development that balances economic growth with environmental stewardship.

Curated Experiences for Nature and Adventure Enthusiasts

SUNDAY Hotel’s new resorts will offer curated nature-based experiences, ranging from guided safaris and nature walks to bird-watching tours and wellness retreats. These activities will appeal to nature enthusiasts, adventure seekers, and those looking for a more sustainable and peaceful escape from the urban landscape. With a strong emphasis on wellness, guests will also have access to yoga, pilates, and wellness treatments designed to rejuvenate and reconnect them with nature.

The hotel’s proximity to national parks will enable visitors to enjoy authentic wildlife encounters while also benefiting from luxurious facilities such as spas, fitness centers, and gourmet dining. This integration of wildlife experiences with luxury accommodations reflects the growing demand for high-end eco-tourism that caters to both adventure and relaxation.

Supporting the Future of Wildlife Tourism in India

The growth of eco-tourism and wildlife tourism in India is expected to play a significant role in the country’s tourism sector, with increasing numbers of travelers seeking immersive, sustainable, and responsible travel experiences. As SUNDAY Hotel expands its presence in top wildlife destinations, the company will contribute to the sustainable growth of this sector, ensuring that tourism supports not only the local economy but also biodiversity conservation.

The company’s expansion is aligned with India’s broader tourism strategy, which aims to position the country as a leader in sustainable tourism in the region. This involves promoting responsible tourism practices that respect local cultures and ecosystems while offering visitors the chance to experience India’s unparalleled natural beauty.

The Future Impact of SUNDAY Hotel on Wildlife Tourism in India

Looking ahead, the wildlife tourism sector in India is expected to continue its upward trajectory, with increasing demand for luxury and sustainable accommodations in some of the country’s most iconic national parks. As SUNDAY Hotel expands its Wildlife Collection, the company will help raise the profile of India’s national parks as world-class tourist destinations for those seeking both adventure and relaxation in the wilderness.

This growth in wildlife tourism will not only benefit the tourism industry but also contribute to the preservation of India’s ecosystems by promoting eco-friendly tourism practices. SUNDAY Hotel’s focus on sustainability and community empowerment will position it as a key player in the future of India’s tourism, contributing to the long-term protection of the country’s natural resources and wildlife heritage.

The company’s commitment to sustainable practices and local community engagement aligns with the increasing global demand for ethical travel, where luxury is seamlessly integrated with responsible tourism. As more travelers seek destinations that align with their eco-conscious values, SUNDAY Hotel is well-positioned to lead the charge in transforming India’s wildlife tourism sector into a global model for sustainable luxury tourism.

Pioneering Sustainable Wildlife Tourism in India

With its aggressive foray into the wildlife tourism market, SUNDAY Hotel is redefining the luxury eco-tourism model in India. By integrating sustainable operations with luxury accommodations and carefully curated wildlife experiences, the brand is constructing a future-oriented model of tourism that works equally well for both travelers and local communities. With the growing demand for safari tourism and nature travel, SUNDAY Hotel’s initiatives will set the tone for the future of tourism in India, making it an elite destination for adventure, wellness, and sustainability.

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Celebrating Excellence in Global Tourism: The 20th Annual Hospitality India Awards in New Delhi with Honorees from Goa, Mussoorie, and Georgia, Sharing the Details of the Event

The 20th Hospitality India Annual International Awards 2025 celebrated the incredible achievements in the tourism, travel, and hospitality sectors, gathering prominent figures from across India and around the world. Held at Hotel The Ashok in Chanakyapuri, New Delhi, this prestigious event brought together over 400 distinguished guests, including politicians, industry leaders, and hospitality experts. The ceremony honored exceptional contributions from various sectors like education, real estate, and airlines, among others. As one of the most important events of the year, the awards served as a powerful platform to acknowledge those shaping the future of the travel and tourism industry, enhancing India’s position on the global tourism map.

A Grand Celebration of Hospitality Excellence

The Hospitality India Annual International Travel Awards 2025 recognized a broad range of professionals and organizations for their outstanding efforts in shaping the hospitality landscape. The event was organized by DLK Publication Pvt. Ltd., in collaboration with Singh Travels, a leading Destination Management Company (DMC) from Georgia. The prestigious awards ceremony took place at the renowned Hotel The Ashok in New Delhi, a fitting venue for the celebration of tourism, hospitality, and travel excellence.

The awards not only acknowledged top performers in the hospitality industry but also recognized leaders from other key sectors such as airlines, education, real estate, and healthcare. These awards emphasized the diverse contributions driving India’s tourism sector forward, including those fostering innovation, sustainability, and exceptional customer experiences.

Notable Attendees and Guests of Honor

The event was graced by several eminent personalities from both the political and business spheres. Among the key figures present were Ms. Bansuri Swaraj, a Member of Parliament from New Delhi; Shri Vijay Goel, Vice Chairman of BJP; and Mr. Harvansh Chawla, Founder & Managing Partner at K.R. Chawla & Co.. Other dignitaries included Smt. Madhu Bhatt, Vice President of the Uttarakhand Culture Council, and Mr. Sunil Kumar R, President of the Travel Agents Association of India (TAAI). Their presence underscored the importance of tourism and hospitality in India’s growing global influence.

The ceremony also welcomed industry leaders like Mr. Ashok Kumar Singh, Chairman & MD of Himalaya Construction Co., and Mr. Pradeep Jain, Founder of Parsvnath Developers, among others. These esteemed guests further demonstrated the strong connection between hospitality and other business sectors.

Recognizing Industry Excellence

This year’s awards were special as they acknowledged the efforts of individuals and organizations that have raised the bar in customer service, sustainability, and innovation within the tourism and hospitality industry. The awardees included some of the most respected names in the hospitality sector, such as ITC Group of Hotels, Radisson Group, Marriott, and Accor Hotels. These companies have consistently delivered superior services and experiences to travelers, setting new standards in the global hospitality landscape.

Apart from hotels, other awardees came from sectors like real estate, education, and airlines, further emphasizing the interconnectedness of the various industries that contribute to a thriving travel ecosystem.

Cultural Entertainment and Fashion Highlights

Beyond the awards, the evening included a vibrant cultural program that featured dance performances and a fashion show by renowned designer Rosy Ahluwalia. This addition of entertainment provided guests with a chance to relax and enjoy the rich cultural diversity that India is known for, adding a unique touch to the event.

Promoting India’s Global Tourism Potential

The Hospitality India Awards have long been a platform to highlight India’s tourism sector and its potential as a global destination. As the country continues to grow as a hub for tourism and business, such events provide an important opportunity to recognize the individuals and organizations who play a pivotal role in this development.

The awards are also a testament to the vision of Suneet Kalra, Managing Director of Hospitality India Publications, who continues his late father’s legacy of promoting hospitality excellence. His commitment to showcasing India’s warmth, culture, and world-class hospitality has been a driving force behind the success of the Hospitality India Awards.

Travel Tips for Exploring India

For those inspired by the celebration of India’s tourism and hospitality industry, here are some travel tips for making the most of a visit:

• Explore India’s diverse regions: From the beaches of Goa to the mountains of Himachal Pradesh, India offers a wide range of landscapes and experiences.
• Indulge in local cuisines: Indian food varies greatly by region, with every state offering unique flavors and dishes.
• Book hotels with the best reviews: For the ultimate hospitality experience, choose accommodations with high ratings on international travel websites.
• Travel during festivals: India’s festivals, such as Diwali and Holi, offer a chance to experience the country’s rich cultural heritage.

In Closing

The 20th Hospitality India Annual International Travel Awards 2025 was not just an event—it was a celebration of the hard work, dedication, and innovation that drives the tourism and hospitality sectors forward. With influential leaders, a vibrant cultural program, and the recognition of the industry’s best, the event helped showcase India’s growing significance in the global travel landscape. As these awards continue to evolve, so too does the promise of a bright future for the tourism and hospitality industries in India and beyond.

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Hilton Jaipur Welcomes Tapeswar Jana as New Executive Chef, Strengthening Culinary Leadership, Here is the Update

Hilton Jaipur has recently appointed Chef Tapeswar Jana as its new Executive Chef, a move that underscores the hotel’s commitment to enhancing its culinary offerings and solidifying its reputation as a top-tier hospitality destination. With a stellar 14-year career in the hospitality industry, Chef Jana brings a wealth of expertise and a passion for culinary innovation that will elevate Hilton Jaipur’s food and beverage experience.

A Journey of Culinary Excellence

Chef Tapeswar Jana’s career trajectory is marked by his tenure at some of the most renowned hospitality brands in India and abroad. Over the years, he has earned a reputation for culinary leadership and excellence, working with esteemed names like ITC Hotels, InterContinental Hotels & Resorts, Hyatt Hotels and The Raintree Chennai. His rich experience across various high-end hotel chains has equipped him with a deep understanding of fine dining, guest satisfaction and kitchen operations. This experience is set to be a significant asset as he takes on his new role at Hilton Jaipur.

Having been a part of Hilton for over six years, Chef Jana’s journey with the brand began at DoubleTree by Hilton Goa Panaji, followed by his roles at DoubleTree by Hilton Goa Arpora and DoubleTree by Hilton Jaipur Amer. At each of these properties, he demonstrated exceptional leadership in the kitchen, creating memorable dining experiences for guests while also building strong managerial skills. His appointment as Executive Chef at Hilton Jaipur is seen as a natural progression in his career, one that reflects Hilton’s dedication to nurturing talent from within.

Commitment to Sustainability and Innovation

Chef Jana is known for his strong advocacy of sustainability practices in the kitchen. Throughout his career, he has been at the forefront of reducing food waste, sourcing seasonal and locally produced ingredients and implementing environmentally responsible kitchen operations. These efforts align closely with Hilton’s “Travel with Purpose” ESG (Environmental, Social and Governance) strategy, which focuses on sustainability and making a positive impact on the environment.

Under Chef Jana’s leadership, Hilton Jaipur aims to further embed these sustainability principles into its culinary operations. By continuing to champion locally sourced ingredients and reducing food waste, the hotel will not only contribute to the local economy but also promote eco-friendly dining practices that are increasingly important to today’s conscious travelers.

Elevating Hilton Jaipur’s Dining Experience

In his new role, Chef Tapeswar Jana will oversee all culinary operations at Hilton Jaipur, working closely with his team to craft innovative and diverse menus that fuse global influences with local flavors. His goal is to elevate the hotel’s dining offerings, providing guests with a refined and memorable culinary experience that enhances their overall stay.

Chef Jana’s expertise will be particularly valuable as Hilton Jaipur looks to build on its existing reputation for exceptional dining. The hotel’s three signature restaurants—Aurum, Nebulae and Chaandi—will be reimagined under his leadership, with Chef Jana curating exclusive Chef’s Table experiences that promise to offer guests a personalized and unforgettable culinary journey.

The Growing Role of Outdoor Catering

One of the exciting prospects Chef Jana sees in his new role is the growth potential of outdoor catering in the Jaipur market. With its rich cultural heritage and thriving tourism industry, Jaipur is an ideal location for expanding outdoor catering services. Chef Jana is eager to explore innovative ways to integrate this aspect into Hilton Jaipur’s offerings, further solidifying the hotel’s position as a premium destination for both local and international visitors.

Chef Jana’s focus on outdoor catering will also allow the hotel to tap into new market segments, particularly those seeking unique and memorable culinary experiences for corporate events, weddings, and other special occasions. His vision for this segment is to create bespoke, high-quality dining options that cater to the specific tastes and preferences of guests, all while maintaining Hilton Jaipur’s reputation for excellence.

A Strong Future for Hilton Jaipur

Rahul Bhagat, General Manager of Hilton Jaipur, expressed his excitement about Chef Jana’s appointment, highlighting the significance of internal talent development within Hilton. He noted that Chef Jana’s culinary vision, combined with his extensive experience and leadership, will be instrumental in further enhancing Hilton Jaipur’s food and beverage offerings. This strategic move aligns with Hilton’s ongoing efforts to provide exceptional service and memorable experiences to guests.

As Hilton Jaipur continues to grow its presence in the competitive Jaipur hospitality market, the appointment of Chef Tapeswar Jana signals a strong commitment to providing world-class culinary experiences that reflect the hotel’s dedication to quality, sustainability and innovation.

With his leadership, Hilton Jaipur is poised to continue its tradition of culinary excellence, offering guests an unparalleled dining experience that combines local traditions with global flair.

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Holiday Inn Mumbai International Airport Welcomes Susan Mathews as Front Office Manager, New Appointment

This week, a new appointment was made at the Holiday Inn Mumbai International Airport. The hotel welcomes Susan Mathews as its Front Office Manager. This news is exciting for the team and for future guests! Susan brings over 18 years of experience from both hospitality and aviation sectors. She is recognized for her exceptional leadership and a deep commitment to service excellence. Importantly, her background as cabin crew with prestigious airlines has sharpened her attention to detail and ability to solve problems quickly. Her professional journey ensures a superior level of guest experience will be maintained.

Extensive Experience Across Key Sectors

A career spanning over 18 years in both hospitality and aviation is now being utilized in this new managerial capacity. Her expertise in exceptional leadership and guest service is recognized as being integral to the role. Prior to this appointment, Ms. Mathews’ career was substantially focused on front office operations, most notably during a 12-year tenure at Novotel Goa Resorts & Spa. It was at this establishment that she was described as being instrumental in leading front office operations with excellence.

The unique perspective she brings to the hospitality environment has been significantly shaped by her impressive background in aviation. For more than 6 years, she was employed as a cabin crew member with prestigious airlines, specifically Indigo and Kingfisher. This intensive experience, often involving high-pressure operational situations, is credited with having established her strong foundation in meticulous guest service, heightened attention to detail and effective problem-solving under duress. The structured environment and high service standards inherent in the airline industry are expected to translate directly into elevated front office operations at the Holiday Inn Mumbai International Airport.

Leadership and Operational Excellence

Ms. Mathews’ proficiency in leadership was most recently demonstrated in her role as Assistant Front Office Manager with the Accor Group. During this period, she was acknowledged for her strong leadership skills, proven team-building abilities and a deep, consistent commitment to guest satisfaction. The ability to navigate and lead cross-functional teams and to resolve complex challenges efficiently has been a hallmark of her professional record. Furthermore, her capacity to maintain high service standards in dynamic, demanding hospitality settings has been consistently affirmed.

Her leadership style is characterized by a people-first approach, which has earned her admiration. She is recognized for her excellent communication skills, notable empathy and an approachable management demeanor. It has been highlighted that her core strengths lie in the systematic creation of seamless operational workflows designed to enhance the experience for both the hotel’s guests and employees. Additionally, her dedication to mentoring staff and her skill in building strong guest relationships are key attributes being welcomed by the new team.

The Philosophy of Hospitality

The new Front Office Manager is driven by a profound passion for hospitality, coupled with deep, practical operational knowledge. Her overarching professional approach is rooted in a people-first philosophy. This guiding principle is articulated through a personal motto—Live, love, laugh—a simple yet powerful statement. This philosophy is observed as being a perfect reflection of her warm personality and the positive influence she exerts on both her team members and the guests she serves. The integration of this seasoned expertise, especially the discipline and service orientation drawn from the aviation sector, is anticipated to greatly benefit the operational and service standards of the Holiday Inn Mumbai International Airport.

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