Cygnett Hotels & Resorts Elevates Hospitality Standards with Key New Appointments of Rahul Rana, Sanjit Kumar Thakur and Ravvinder Bhola

Cygnett Hotels & Resorts has taken significant strides in enhancing its leadership team with the appointment of three seasoned professionals to pivotal roles. These strategic hires signal the company’s commitment to elevating its service standards, expanding its operational capabilities and fostering innovation in the rapidly growing hospitality industry. The appointments of Rahul Rana as Director – Culinary, Sanjit Kumar Thakur as Corporate Learning & Development Manager and Ravvinder Bhola as General Manager – Information Technology, underline the company’s focus on bringing in top-tier talent to help drive its continued success.

A Culinary Expert to Lead the Charge: Rahul Rana

Cygnett Hotels & Resorts has appointed Rahul Rana as its new Director – Culinary, a role that will be crucial in refining the culinary experience across the company’s growing portfolio of properties. With over 22 years of global experience in the hospitality and culinary industries, Chef Rana brings a wealth of expertise to his new position. Having worked with leading international hotel chains such as Accor, Marriott, Hyatt, InterContinental and Sarova Hotels, Rana has accumulated significant expertise in culinary operations across diverse regions including the United Kingdom, the Caribbean, the Maldives, Indonesia, Kenya and India.

Chef Rana’s career is highlighted by his ability to drive innovation in modern culinary techniques and large-scale buffet presentations. He has also launched a number of standalone specialty restaurants, focusing on a variety of cuisines including modern Pan-Asian, Peruvian and Kenyan dishes. With his vast experience, Rana is poised to lead the culinary strategy at Cygnett Hotels & Resorts, ensuring guests receive an unparalleled dining experience that aligns with the brand’s commitment to excellence.

Strengthening People Development with Sanjit Kumar Thakur

In another strategic move, Cygnett Hotels & Resorts has appointed Sanjit Kumar Thakur as its Corporate Learning & Development Manager. Thakur’s appointment strengthens the company’s focus on people development, which is a key factor in ensuring the delivery of exceptional hospitality services. With nearly 15 years of experience in the hospitality industry, Thakur has worked with prominent brands such as Taj, Oberoi, Radisson, Sarovar and Accor. His background in human resources management and deep operational knowledge will prove invaluable in his new role.

Thakur holds a degree from the Institute of Hotel Management (IHM) Kolkata and an MBA in Human Resources Management from IEC University. His wealth of experience in training, employee development and leadership initiatives positions him as a perfect fit to lead Cygnett Hotels & Resorts’ learning and development programs. Thakur’s expertise will help ensure that the company’s team members remain well-equipped with the skills necessary to meet the evolving needs of guests and enhance service delivery across the organization’s properties.

Digital Transformation and IT Leadership with Ravvinder Bhola

As part of its strategy to embrace digital transformation and improve operational efficiency, Cygnett Hotels & Resorts has appointed Ravvinder Bhola as General Manager – Information Technology. Bhola’s extensive experience in hospitality technology spans more than two decades and includes leadership roles with hotel brands such as Starwood, Taj and Marriott across India and international markets. His vast expertise in IT operations, system deployments and digital transformation will play a pivotal role in enhancing the technology infrastructure at Cygnett Hotels & Resorts.

Bhola is known for his leadership in building secure, resilient and guest-centric technology ecosystems. His work in IT governance, risk management and compliance, as well as his experience in large-scale system deployments, will be instrumental in helping the company remain at the forefront of technological advancements in the hospitality sector. As the hospitality industry continues to evolve with new technological demands, Bhola’s leadership will ensure that Cygnett Hotels & Resorts is equipped to deliver seamless, technology-driven guest experiences.

The Vision for Growth and Excellence

These key leadership appointments at Cygnett Hotels & Resorts reflect the company’s dedication to its growth strategy and service excellence. According to Sarbendra Sarkar, the Founder and Managing Director of Cygnett Hotels & Resorts, the company is committed to bolstering its leadership team with professionals who bring a diverse range of skills and expertise. Sarkar emphasized that with their combined experience, the new appointees will help maintain the high service standards that Cygnett Hotels & Resorts is known for, while also supporting the brand’s expansion plans across India.

The appointments come at a time when Cygnett Hotels & Resorts is rapidly expanding its footprint in the Indian hospitality market. The company’s growth trajectory is driven by a strong focus on enhancing guest experiences, leveraging technology and ensuring a commitment to sustainability. With these strategic hires, the company is better positioned to maintain its leadership in the competitive Indian hospitality landscape.

Conclusion

With the appointments of Rahul Rana, Sanjit Kumar Thakur and Ravvinder Bhola, Cygnett Hotels & Resorts is poised to continue its upward trajectory in the hospitality industry. These seasoned professionals bring valuable expertise in culinary innovation, people development and technology leadership, all of which are essential for maintaining the company’s reputation for excellence. As the company expands its presence across India, these appointments will play a key role in ensuring that Cygnett Hotels & Resorts remains at the forefront of the hospitality sector, consistently delivering exceptional experiences for its guests.

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The Marquesa Hotel Welcomes Travis Lee as Executive Chef: A New Era of Culinary Excellence in Key West, Florida

The Marquesa Hotel, a celebrated destination in Key West, Florida, has appointed Chef Travis Lee as the new Executive Chef of Café Marquesa, its renowned fine dining restaurant. With over two decades of experience in luxury hospitality and Michelin-starred kitchens, Chef Lee brings unparalleled culinary expertise and innovation to one of the island’s most distinguished dining establishments.

A Proven Track Record of Michelin-Star Excellence

Chef Lee’s appointment to Café Marquesa marks a significant milestone in the hotel’s long-standing commitment to providing exceptional dining experiences for guests. As Executive Sous Chef at Mujō in Atlanta, Chef Lee played a pivotal role in helping the restaurant earn and maintain its prestigious Michelin Star in both 2023 and 2024. His expertise in elevating fine dining and driving culinary excellence has earned him a stellar reputation in the industry and his arrival at The Marquesa Hotel promises to raise the bar even higher.

Prior to his role at Mujō, Chef Lee served as Executive Chef at Rooftop L.O.A. and Corporate Executive Chef of Research & Development for Mainline Foods and Goldbergs Group. In these positions, he oversaw culinary development for multiple high-profile brands, further enhancing his diverse skill set and understanding of luxury hospitality.

Refined Experience at Prestigious Hospitality Brands

Chef Lee’s extensive experience also includes over a decade with The Ritz-Carlton Hotel Company, where he worked at several of the brand’s most prestigious properties. His time spent at The Dining Room in Buckhead, Georgia (Five Star/Five Diamond) and Maestro by Fabio Trabocchi in Tysons Corner, Virginia (Four Star/Five Diamond), helped refine his classical training and elevate his approach to flavor. Chef Lee also honed his skills at Michelin-starred establishments abroad, including The Fat Duck and The Waterside Inn in Bray, England, as well as Maze Restaurant in London. These experiences have contributed to Chef Lee’s ability to blend classic techniques with modern culinary innovations.

Café Marquesa: A Key West Culinary Landmark

As Executive Chef of Café Marquesa, Chef Lee is poised to continue this tradition of excellence while bringing his personal flair to the restaurant’s menu. Known for its creative contemporary American cuisine, Café Marquesa has long been regarded as one of Key West’s finest dining venues. The restaurant is celebrated for its intimate atmosphere, impeccable service and refined dishes that blend the freshest local ingredients with classic techniques.

Chef Lee’s culinary philosophy aligns perfectly with Café Marquesa’s commitment to highlighting the best of Key West’s rich culinary heritage. With access to the bounty of two seas, his menu will feature local seafood, farm-to-table ingredients and house-baked breads, all of which embody the island’s relaxed elegance. The addition of Chef Lee’s talents promises to enhance the already unforgettable dining experience offered at The Marquesa Hotel.

The Marquesa Hotel’s Continued Commitment to Hospitality Excellence

The Marquesa Hotel, with its rich history and commitment to exceptional hospitality, continues to be a cornerstone of luxury accommodations in Key West. The appointment of Chef Travis Lee signals the hotel’s ongoing dedication to providing guests with world-class experiences that go beyond traditional expectations. With a focus on culinary innovation, personalized service and an unparalleled atmosphere, The Marquesa Hotel remains a top destination for travelers seeking the best of Key West.

Chef Travis Lee’s arrival at The Marquesa Hotel’s Café Marquesa is set to usher in a new chapter of gastronomic excellence in Key West, offering guests a dining experience that is both sophisticated and authentically reflective of the island’s spirit. As The Marquesa Hotel continues to raise the bar in hospitality, its guests can look forward to an unforgettable journey through the flavors of Key West, guided by one of the finest chefs in the industry.

For those seeking a taste of excellence in Key West, Chef Lee’s menu at Café Marquesa is poised to deliver an unforgettable culinary adventure, blending luxury with the island’s timeless charm.

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