Four Seasons Hotel Tokyo at Marunouchi Welcomes Stephen Lancaster with Extensive Experience as the New Executive Chef

Four Seasons Hotel Tokyo at Marunouchi has recently appointed Stephen Lancaster as the new Executive Chef, effective April 1, 2026. Lancaster, a highly respected figure in the culinary world, will assume leadership of the hotel’s culinary operations, including the renowned three-Michelin-starred French restaurant, SÉZANNE. This marks an exciting new chapter in the hotel’s prestigious culinary legacy, as Lancaster takes the reins from Daniel Calvert, whose leadership has propelled SÉZANNE to international recognition.

A Seasoned Culinary Leader

Stephen Lancaster’s culinary career spans some of the world’s most distinguished kitchens and his appointment at Four Seasons Hotel Tokyo is a testament to his extensive experience and expertise. Having honed his skills in top establishments like Midsummer House in Cambridge and Oaxen Krog in Stockholm, Lancaster brings a wealth of knowledge and an international perspective to the role. In 2022, he opened Poise in Singapore, where he earned a Michelin star within its first year, firmly establishing his reputation as a chef committed to precision and restraint.

Lancaster’s approach to culinary arts is grounded in a deep respect for ingredients and a disciplined technique. His reinterpretation of French classics using contemporary methods, such as fermentation, ageing and pickling, has set him apart as a chef with a unique culinary identity. At SÉZANNE, he will continue to honour the restaurant’s focus on Japanese seasonality and provenance while ensuring it remains both globally relevant and locally grounded. Lancaster’s style perfectly aligns with the ethos of Four Seasons Hotel Tokyo, where attention to detail and craftsmanship are paramount.

Continuing the Legacy of Excellence

In his new role, Lancaster will uphold the high standards set by his predecessor, Daniel Calvert, who guided SÉZANNE to its prestigious Michelin accolades. Calvert’s leadership has earned SÉZANNE a place among the world’s most respected dining destinations and his decision to step down was accompanied by a recognition of Lancaster’s ability to preserve the restaurant’s core philosophy while allowing it to evolve. Calvert’s contribution to Four Seasons Hotel Tokyo’s culinary success is widely appreciated and Lancaster is expected to continue this legacy with his unique flair.

Jens Wycisk, General Manager of Four Seasons Hotel Tokyo at Marunouchi, expressed confidence in Lancaster’s leadership, noting that his culinary vision would build on the hotel’s already impeccable standards. Wycisk highlighted Lancaster’s combination of confidence, creativity and respect for tradition, which he believes will guide the restaurant to even greater heights. Under Lancaster’s leadership, guests can look forward to an enhanced dining experience at SÉZANNE, reflecting the Four Seasons commitment to exceptional hospitality and culinary excellence.

A Vision for the Future of Hospitality and Culinary Arts

Stephen Lancaster’s appointment reflects the Four Seasons Hotel Tokyo’s continued dedication to providing an unparalleled culinary experience to its guests. The hotel is renowned for its world-class hospitality and Lancaster’s extensive experience in the culinary world is expected to enhance the guest experience even further. His approach to food, which prioritizes flavor, technique and seasonality, aligns perfectly with the hotel’s commitment to high-end, refined service.

As Executive Chef, Lancaster’s focus will be on maintaining the standards of SÉZANNE while introducing innovative culinary practices that resonate with both traditional and contemporary dining trends. His background in precision cooking and his ability to create depth and clarity of flavor through unique techniques will elevate the dining experience at Four Seasons Hotel Tokyo. Guests will continue to enjoy the meticulous attention to detail and artistry that has made SÉZANNE one of the most celebrated restaurants globally.

With Lancaster at the helm, the culinary direction at Four Seasons Hotel Tokyo promises to remain as compelling and dynamic as ever, continuing to attract food enthusiasts from around the world who seek the best in fine dining and hospitality.

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