Four Seasons Resort Scottsdale at Troon North Welcomes Gregory James with over Three Decades of Culinary Experience in Hospitality Industry as the New Executive Chef

Four Seasons Resort Scottsdale at Troon North has appointed Gregory James as its new Executive Chef. Bringing over 30 years of expertise in the culinary and hospitality industry, James is set to elevate the resort’s dining program to new heights. Known for his refined comfort food and ingredient-driven approach, Chef James will oversee all culinary operations, including signature restaurants, In-Casita dining, banquets, weddings and special events at the resort.

Extensive Culinary Leadership Experience

Before joining Four Seasons Resort Scottsdale, Gregory James held significant leadership roles in other prestigious luxury destinations. His most recent position was as Resort Manager and Executive Chef at Sanctuary Camelback Mountain, where he was instrumental in the resort’s culinary operations across multiple dining outlets. Under his leadership, the resort cemented its reputation as one of Arizona’s most sought-after luxury destinations.

Prior to his work at Sanctuary Camelback Mountain, Chef James served as a senior culinary leader at The Inn at Perry Cabin, an ultra-luxury resort on Maryland’s Eastern Shore. During his tenure, James garnered numerous culinary accolades, establishing himself as a key figure in Maryland’s hospitality sector. His deep relationships with local farmers, fisheries and tourism organizations highlighted his commitment to regional sourcing and community engagement.

Commitment to Culinary Excellence

Chef James’ culinary philosophy is based on a dedication to ingredient integrity, seasonal offerings and comfort food that is both refined and approachable. His style is grounded in classical culinary techniques while ensuring a warm and intuitive approach to food. His leadership is not just confined to the kitchen but extends to mentoring the next generation of chefs, fostering a kitchen culture rooted in respect, teamwork and excellence.

Gregory James is known for his ability to lead and inspire teams, creating an environment that values both creativity and precision. His commitment to cultivating talent within his team is just as strong as his dedication to delivering exceptional dining experiences for guests.

A New Culinary Era at Four Seasons Resort Scottsdale

At Four Seasons Resort Scottsdale, Chef James will focus on evolving the resort’s culinary offerings by unifying each dining venue under one cohesive culinary vision. Whether guests are enjoying an evening at the resort’s renowned Talavera restaurant, basking by the pool with a casual meal, or starting their day with wellness-inspired dishes at Desert Orchard, Chef James aims to bring a sense of place to each dining experience. His vision aligns with the resort’s overarching spirit of understated luxury and commitment to providing an exceptional experience for all guests.

With Gregory James now at the helm, Four Seasons Resort Scottsdale is poised to take its culinary offerings to new heights. His extensive experience in hospitality and culinary leadership is expected to influence the resort’s dining program, ensuring that each meal not only celebrates exceptional ingredients but also enhances the overall guest experience. As the resort’s dining identity continues to evolve, Chef James’ focus on seasonal and regionally inspired cuisine will play a key role in shaping the future of Scottsdale’s luxury dining scene.

In conclusion, the appointment of Gregory James as Executive Chef marks the beginning of an exciting new chapter for Four Seasons Resort Scottsdale at Troon North. With his decades of experience and a deep passion for hospitality and culinary excellence, Chef James is set to lead the resort into a new era of dining, ensuring that each guest’s culinary journey is unforgettable.

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