Anantara Chiang Mai Launches Exclusive Colonial Dining Experience, Offering a Seven-Course Culinary Journey Through the Rich Heritage of Chiang Mai and British Colonial Influences

Anantara Chiang Mai has unveiled its exclusive Colonial Dining Experience, offering guests a unique seven-course culinary journey that blends the rich heritage of Chiang Mai with the elegance of British colonial influences. This new dining adventure celebrates the city’s historical significance as a crossroads of cultural exchange, allowing guests to savor a fusion of local flavors and global culinary techniques in an unforgettable setting.

Anantara Chiang Mai Resort is proud to introduce its latest culinary offering, the Colonial Dining Experience, a seven-course journey that blends the rich cultural heritage of Chiang Mai with the elegance of British colonial influences. This exclusive experience takes place at the iconic 1921 House, which was originally constructed as the British Consulate over a century ago. Situated along the tranquil riverside and adorned with teak-lined corridors, the 1921 House has long been a symbol of the city’s role in bridging local Lanna traditions with the sophistication of British colonial influence. Today, it serves as the perfect setting for this extraordinary dining adventure, which highlights both the historical and contemporary aspects of this cultural fusion.

The Colonial Dining Experience is inspired by the 1920s, a period when Chiang Mai was a central hub for international diplomacy and exploration. At that time, the exchange of goods, ideas, and cultures between the East and West was a key part of the city’s development. This dining experience reimagines that era, showcasing the flavors and culinary techniques of the period while adding a modern twist to traditional recipes. Each of the seven meticulously crafted courses tells a story, from the ingredients sourced from Chiang Mai’s rich agricultural landscape to the international influences that shaped the region’s cuisine.

The experience kicks off with tea-smoked Scottish lobster, a dish that honors the culinary traditions of both the East and West. The lobster is delicately glazed with tamarind and topped with Royal Project caviar, representing the fine ingredients produced in northern Thailand. This is followed by a luxurious foie gras parfait, enhanced with Lanna larb spices, sweet preserves, and served with freshly baked brioche. It’s a perfect example of how this dining experience celebrates the combination of local Thai flavors with global influences, creating a rich, layered taste profile.

A standout dish on the menu is the Mulligatawny velouté, a reinterpretation of the classic Anglo-Indian soup. The velvety smooth broth is made from Mae Ta sweet potato and topped with a coconut foam, bringing together ingredients from both Thai and colonial kitchens. The dish is finished with Chiang Mai Sai Oua, a northern Thai sausage that adds a punch of flavor and spices. This course speaks to the colonial trade routes that once passed through Chiang Mai, blending East and West through culinary history.

To cleanse the palate before the next course, a refreshing rhubarb and gin sorbet is served, offering a light, citrusy interlude. The subsequent course, a playful take on British fish and chips, features seasonal fish battered with Hinlay curry spice, served with fermented-crab tartar and crispy Khao Fean fries, a local Thai twist on the classic British side dish. This course is a perfect blend of the British favorite and Chiang Mai’s rich, local flavors, bringing a fusion of tastes that tell the story of cross-cultural exchange.

The highlight of the meal is undoubtedly the Mayura chocolate-fed Wagyu tenderloin, a dish that showcases the very best of both Chiang Mai’s local agriculture and the refinement of British cuisine. The tenderloin is paired with Makwan pepper jus, Parsi-style edible charcoal, and silky root vegetable purées, offering a sophisticated and elegant combination of flavors and textures. The tenderloin is a true tribute to the colonial influence, marrying the finest ingredients with the culinary elegance of Mayfair dining rooms in London.

The dining experience culminates in a dessert inspired by the northern hills of Thailand. San Kamphaeng figs are paired with wild-honey yogurt parfait, ginger crumble, and blackberry gelato, creating a sweet, indulgent finish to the meal. As the dessert is served, a warm honey-bourbon sauce is poured tableside, adding a luxurious, rich touch to the course. The final sweet touch comes with petit fours, including pandan coconut praline and Darjeeling tea shortbread, offering a refined finish that ties together the diverse influences of the meal.

This dining experience is held in the intimate private dining room of the 1921 House, which offers a setting steeped in history and surrounded by the tranquil ambiance of the resort’s riverside location. The Colonial Dining Experience is designed to not only satisfy the palate but also to immerse guests in the storytelling of Chiang Mai’s cultural past, blending heritage and modernity seamlessly.

To complement the meal, carefully curated beverage pairings are offered, featuring wines from Spain, New Zealand, and Italy, as well as handcrafted cocktails infused with regional botanicals that highlight local flavors. These drinks elevate the entire experience, enhancing the complex flavors of each dish while paying homage to the global influences that have shaped both the city and the meal.

The Colonial Dining Experience is priced at THB 4,590++ per person for the seven-course meal, with the option of adding a beverage pairing for THB 1,190++ per person. This exclusive experience offers a perfect opportunity for those looking to indulge in a memorable meal that is as much a journey through time as it is a culinary adventure.

Anantara Chiang Mai has introduced its exclusive Colonial Dining Experience, a seven-course journey that showcases the city’s rich heritage intertwined with British colonial influences. Set in the iconic 1921 House, this unique experience allows guests to explore the flavors and cultural exchange that shaped Chiang Mai’s past. With each course, diners are treated to a blend of local ingredients and refined culinary techniques, creating a memorable feast for the senses.

In conclusion, Anantara Chiang Mai Resort’s Colonial Dining Experience is a celebration of both the past and the present, honoring the legacy of the 1921 House while bringing a contemporary twist to the traditional flavors that have shaped Chiang Mai’s culinary landscape. It’s an experience that combines immersive storytelling, modern culinary artistry, and an unforgettable atmosphere—making it an essential dining destination for food lovers and history enthusiasts alike.

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Le Sereno St. Barths Welcomes Carlos de la Barra as New General Manager: A New Chapter in Luxury Hospitality

Le Sereno St. Barths, the renowned luxury beachfront hotel situated in the picturesque Grand Cul de Sac marine reserve, has announced the appointment of Carlos de la Barra as its new General Manager. With an extensive career spanning over two decades in the luxury hospitality industry, Carlos brings a wealth of experience from his previous roles with internationally acclaimed brands such as Atlantis the Palm Dubai, The Ritz-Carlton, Bulgari Hotels & Resorts, The Resort at Pedregal (now a Waldorf Astoria Property), One & Only Palmilla and Rosewood Villa Magna.

Carlos de la Barra’s arrival at Le Sereno St. Barths marks an exciting new chapter for the hotel, which is known for its impeccable service, exquisite architecture and its status as one of the Caribbean’s most sought-after luxury destinations. As General Manager, Carlos will be responsible for overseeing all aspects of the hotel’s operations while ensuring that its luxury standards continue to evolve and align with the philosophy of Sereno Hotels.

A Career Defined by Excellence in Luxury Hospitality

Carlos de la Barra’s career in luxury hospitality is nothing short of exceptional. Having held senior leadership positions with top-tier hospitality brands, he has developed an in-depth understanding of high-end service culture and the importance of architectural identity in creating memorable guest experiences. A graduate of Les Roches Hotel Management School in Switzerland, Carlos has honed his skills and expertise in various regions, including Asia, Europe and Mexico, giving him a broad, global perspective on the luxury hospitality industry.

His previous roles at prestigious hotels like Atlantis the Palm Dubai and The Ritz-Carlton have allowed him to cultivate a deep understanding of how to balance exceptional service with architectural excellence. This focus on both the design and the service aspect of luxury hotels makes Carlos the ideal fit for Le Sereno St. Barths, which is known for its distinctive design and unparalleled guest experience.

Le Sereno St. Barths: A Legacy of Luxury

Le Sereno St. Barths is a property that epitomizes the very essence of Caribbean luxury. The hotel’s intimate setting, designed by the renowned architect Christian Liaigre, offers a seamless blend of contemporary elegance and privacy. With 39 suites and three four-bedroom villas, the hotel is known for its architectural clarity, serene atmosphere and its refined interpretation of luxury living.

The hotel’s lagoon-front location offers breathtaking views of the Grand Cul de Sac marine reserve, while its discreet, attentive service ensures that guests feel truly pampered. As part of Sereno Hotels’ portfolio, Le Sereno St. Barths is an extension of the brand’s philosophy of offering intimate, design-led properties that provide an exclusive, yet accessible luxury experience.

Carlos de la Barra’s expertise will be crucial in maintaining the property’s esteemed reputation while ensuring that the hotel’s standards continue to evolve in line with guest expectations. His appointment comes at an exciting time for the hotel, as it continues to solidify its position as a premier destination for luxury travelers in the Caribbean.

Looking Ahead: The Future of Le Sereno St. Barths

As the new General Manager of Le Sereno St. Barths, Carlos de la Barra will have the responsibility of maintaining and enhancing the hotel’s distinctive reputation in the competitive luxury hospitality market. The hotel’s commitment to offering exceptional service, a unique design and an exclusive atmosphere makes it a favorite among discerning travelers.

Carlos will focus on further strengthening the hotel’s service culture, ensuring that Le Sereno St. Barths remains a sanctuary for guests seeking tranquility and luxury. His deep understanding of luxury hospitality, combined with his experience in renowned properties around the world, makes him the ideal leader for the hotel as it enters the 2025-2026 season.

Under Carlos’s leadership, Le Sereno St. Barths is poised to continue its tradition of excellence while offering guests an even more refined and personalized experience. With a clear vision for the future, Carlos is dedicated to upholding the values that have made Le Sereno St. Barths a standout in the luxury hospitality industry.

A Warm Welcome to Carlos de la Barra

Luis Contreras, the CEO and Founder of Sereno Hotels, expressed his excitement about Carlos’s appointment, highlighting his impressive background with leading luxury brands. Luis remarked that Carlos’s experience and his approach to delivering exceptional service make him the perfect fit for Le Sereno St. Barths. With his appointment, the hotel looks forward to an exciting future under Carlos de la Barra’s leadership.

Le Sereno St. Barths, known for its luxury, privacy and unparalleled guest service, is set to continue its legacy of offering an extraordinary experience for those seeking the best of the Caribbean. Carlos de la Barra’s leadership promises to further elevate the hotel’s status as a premier destination in the luxury hospitality world.

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