Qatar Airways Partners with Michelin-Star Chefs Jordy and May Navarra to Launch Revolutionary Business Class Menu from Manila to Doha

Qatar Airways, a leader in luxury travel, has teamed up with Michelin One-Star Filipino chefs Jordy and May Navarra to bring an exclusive and refined Filipino culinary experience to its Business Class passengers. Starting from February 2026, travelers flying from Manila to Doha can indulge in a bespoke, modern take on traditional Filipino cuisine, elevating their inflight dining experience to new heights. This collaboration brings a carefully curated menu designed by the Navarra duo, known for their innovative and sophisticated approach to Filipino food.
This exciting partnership marks the continuation of Qatar Airways‘ dedication to providing top-tier gourmet experiences and reinforcing its position as a global leader in aviation excellence. With this new menu, passengers are promised a journey through the heart of Filipino culture and fine dining that blends traditional flavors with modern techniques.
A Taste of the Philippines at 35,000 Feet
Flying with Qatar Airways has never been more enticing, thanks to the introduction of this incredible menu available exclusively to Business Class passengers on the Manila to Doha route. Designed by the celebrated chefs behind Toyo Eatery, Chef Jordy and May Navarra, this menu celebrates the essence of Filipino cuisine, offering dishes that are rich in history and packed with authentic flavors.
The menu includes a mix of carefully selected dishes:
- Appetizer: Seared Chilled Scallops with mustard leaf, shrimp buro, radish, and salted egg — a perfect introduction to the richness of Filipino cuisine.
- Main Course: Braised Beef Short Ribs Tiyula Itum with charred coconut, eggplant, and heirloom Tinawon rice, bringing depth and traditional flavor to the main dish.
- Light Option: Pansit Noodle Ensalada with chayote and pomelo — a refreshing, light alternative for those looking for a fresh and zesty dish.
- Breakfast Porridge: Purée of Arroz Caldo with chicken, anchovy, and egg — the Filipino comfort food reimagined for the skies.
- Dessert: Sans Rival Cake with Philippine chocolate sorbet, a delicious and indulgent end to the meal.
Each dish is a celebration of the unique flavors of the Philippines, made with ingredients sourced from local suppliers committed to sustainable and seasonal practices. The Navarras bring their Michelin-starred experience to the table, ensuring every dish tells a story and delights the palate.
An Elevated Dining Experience with Qatar Airways
In-flight dining has become an integral part of the travel experience, and Qatar Airways consistently leads the way in setting new standards for luxury and innovation. As the recipient of multiple awards, including the prestigious title of World’s Best Airline, the airline’s commitment to premium onboard experiences shines through in every detail.
This new partnership with Jordy and May Navarra is part of Qatar Airways’ ongoing strategy to enhance its gourmet offerings. It aligns with the airline’s legacy of providing passengers with memorable dining experiences that go beyond the ordinary. Known for its exceptional service, Qatar Airways continues to set the bar high by offering a menu that reflects the finest in global culinary trends, all while celebrating local culture.
Qatar Airways Business Class Features
Business Class passengers can now enjoy more than just world-class food. The Qatar Airways Business Class cabin is known for its luxury, comfort, and cutting-edge technology. With fully lie-flat seats, direct aisle access, and a best-in-class entertainment system, travelers are ensured a relaxing and enjoyable journey from Manila to Doha. The addition of the Michelin-starred Filipino menu further enhances the exceptional service that has earned Qatar Airways accolades from travelers and critics alike.
Expanding Culinary Offerings
The partnership with Jordy and May Navarra marks the first phase of this collaboration, with the menu initially available on flights departing from Manila to Doha starting in February 2026. Beginning in July 2026, this exclusive menu will be introduced on the Doha to Manila route, allowing even more passengers to enjoy the unique flavors of the Philippines at 35,000 feet.
In addition to this partnership, Qatar Airways is continuously working with world-renowned chefs and culinary experts to offer an ever-evolving dining experience for its passengers. The airline’s dedication to serving gourmet meals prepared with fresh, sustainable ingredients sets it apart from other carriers in the industry, ensuring that every journey is nothing short of extraordinary.
Qatar Airways’ Continued Commitment to Excellence
With this new collaboration, Qatar Airways further cements its position as a leader in the aviation industry, both for its luxurious service and its ongoing commitment to innovation. The airline’s reputation as the World’s Best Airline and its record-breaking achievements in the aviation sector are proof of its continued dedication to providing travelers with the best in comfort, service, and gourmet experiences.
As Qatar Airways continues to fly to over 170 destinations worldwide, this exclusive Filipino menu is another milestone in its quest to offer unparalleled travel experiences. Passengers can expect nothing but the best when flying with Qatar Airways, from the moment they step into the Business Class cabin to the time they arrive at their destination.
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