The Stella Hotel in Bryan-College Station Welcomes Al-Hakim ShaBazz with Extensive Hospitality Experience as the New Executive Chef for Campfire Restaurant

The Stella Hotel, a distinguished Marriott Autograph Collection property located in Bryan-College Station, Texas, is thrilled to announce the appointment of Chef Al-Hakim ShaBazz as the new Executive Chef for its signature dining destination, Campfire Restaurant. Chef ShaBazz’s appointment underscores the hotel’s commitment to providing a world-class culinary experience, combining his vast hospitality expertise with the distinct flavors of Texas cuisine.

A Culinary Journey of Expertise and Leadership

Chef Al-Hakim ShaBazz brings an impressive wealth of experience to The Stella Hotel. Having graduated from the prestigious Le Cordon Bleu School of Culinary Arts in Pasadena, California, Chef ShaBazz has built a distinguished career working across luxury resorts and renowned hospitality brands. His previous roles include leadership positions at high-end establishments such as Enchantment Resort in Sedona, Arizona and Sheraton/Westin Carlsbad Resort and Spa in Carlsbad, California. Additionally, Chef ShaBazz has worked with Levy Restaurants at Texas A&M University, where his leadership skills further flourished.

His experience spans multiple culinary environments, from large-scale hospitality operations to fine dining, ensuring he possesses the versatile skill set necessary to elevate the guest experience at Campfire Restaurant. This extensive background allows Chef ShaBazz to merge technical culinary expertise with an unwavering dedication to hospitality, creating a perfect match for the vision of The Stella Hotel.

Honoring Texas Traditions with a Soulful Touch

Chef ShaBazz’s culinary philosophy centers around the idea that food is a powerful connector between people, places and cultures. Growing up as the ninth of eleven children, Chef ShaBazz developed a deep respect for the role food plays in community building. His upbringing, filled with lively family dinners and shared meals, inspired his belief that cooking is not just an art, but an act of care and love.

At Campfire, Chef ShaBazz will focus on creating a menu inspired by the rich bounty of Central Texas. He aims to blend seasonal ingredients, locally sourced produce and refined Southern hospitality, ensuring that each dish tells the story of the region. His approach will enhance the communal atmosphere at Campfire, where dining is more than just a meal—it’s an experience meant to be shared. By forging strong relationships with local ranchers, farmers and producers, Chef ShaBazz ensures the restaurant maintains its commitment to authenticity while elevating the culinary experience for guests.

“The appointment of Chef ShaBazz represents our continued investment in culinary excellence,” said Patrick Taylor, Director of Operations at The Stella Hotel. His passion for creating exceptional dining experiences aligns perfectly with the hotel’s mission to offer guests a taste of Texas that is both elevated and approachable.

A Warm Welcome to a New Chapter

Chef ShaBazz’s excitement about joining The Stella Hotel is palpable. Reflecting on his new role, Chef ShaBazz expressed his gratitude for the opportunity to take Campfire to new heights and be inducted into the The Stella Family and Traditions community. He emphasizes that cooking is not just about the food but about creating moments of joy and connection for everyone involved—from his culinary team to the guests gathered around the table.

With Chef ShaBazz at the helm, Campfire Restaurant is poised to continue offering an immersive, authentic dining experience that celebrates the best of Texas cuisine. Whether guests are enjoying casual dining on the patio or savoring a refined meal inside, they are sure to experience the warmth, care and community that Chef ShaBazz values deeply.

About The Stella Hotel

The Stella Hotel offers a perfect blend of luxurious comfort and Texas charm. Situated in Bryan-College Station, The Stella is adjacent to the Traditions Club and Community and serves as the focal point of Lake Walk—a destination for leisure, dining and hospitality. Guests can enjoy a variety of experiences, from indulging in Texas-inspired cuisine at Campfire to relaxing at Hershel’s, the hotel’s speakeasy-style bar. Whether attending a summer concert on the lawn or exploring the picturesque surroundings, The Stella Hotel invites guests to embrace the warmth and traditions of Texas.

The post The Stella Hotel in Bryan-College Station Welcomes Al-Hakim ShaBazz with Extensive Hospitality Experience as the New Executive Chef for Campfire Restaurant appeared first on Travel And Tour World.