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Four Seasons Hotel Kyoto in Japan Welcomes Marco Fregnan with over Two Decades of Culinary Experience in Hospitality Industry as the New Chef de Cuisine for EMBA KYOTO GRILL
Four Seasons Hotel Kyoto in Japan Welcomes Marco Fregnan with over Two Decades of Culinary Experience in Hospitality Industry as the New Chef de Cuisine for EMBA KYOTO GRILL
Chef Marco Fregnan joins Four Seasons Hotel Kyoto, bringing his extensive culinary experience across Italy, Singapore and Japan to lead EMBA KYOTO GRILL.
The post Four Seasons Hotel Kyoto in Japan Welcomes Marco Fregnan with over Two Decades of Culinary Experience in Hospitality Industry as the New Chef de Cuisine for EMBA KYOTO GRILL appeared first on Travel And Tour World.