Foodics continues to cement its position as the go-tech partner for restaurants across the region and plays a key role in supporting their growth and success. Through its innovative technology solutions, restaurant owners can easily streamline their operations, enhance profitability, and scale their businesses efficiently.

As more restaurants and F&B businesses embrace technology and demand for smart restaurant technology rises across the industry, Foodics continues to achieve strong growth. In 2025, the company recorded 54% year-on-year net revenue growth across the UAE and broader MENA region, with a 55% increase in Saudi Arabia alone. This growth is driven by the rising demand for digital transformation in the F&B sector with Foodics consistently innovating to meet these evolving needs.

Foodics’ recent involvement in the prestigious Middle East and North Africa’s 50 Best Restaurants 2026 that took place in Abu Dhabi yesterday as one of its sponsors, also reflects the brand’s long-term mission to empower restaurateurs with the operational tools and technology they need to succeed in the industry, from fine dining to fast casual. This marks the company’s second consecutive year and third overall year in supporting and being a part of the high-profile event, underscoring its commitment to the region’s most celebrated dining establishments.

The event brought together some of the most influential names in the Middle East’s F&B scene. At this year’s edition, Foodics offered attendees an exclusive preview of a soon-to-be-launched product tailored specifically for fine-dining restaurants in the UAE, further expanding its vertical offerings.

A Foodics client, Girl and the Goose, a supper-club turned restaurant, was recently ranked as No. 43 on the MENA’s 50 Best Restaurants 2026 List revealed yesterday. The restaurant’s Co-Founder and Executive Chef, Gabriela Chamorro, revealed how Foodics has played a key role in streamlining day-to-day operations, simplifying back-of-house workflows, and providing valuable data-driven insights, allowing her and her team to focus on creating an enhanced guest journey and seamless experience overall.

“MENA’s restaurant industry is driven by passionate restaurateurs who continue to raise the bar year after year. Being a part of such prestigious events such as MENA’s 50 Best Restaurants allows us stay closely connected to the industry and support restaurants with the operational tools and technology they need to meet the rising demands in the sector.”, said Belal Zahran, Foodics International Managing Director (UAE and Egypt). “It also strongly reinforces our role as a long-term technology partner for our existing clients that will support every stage of their growth.”

Offering restaurants a comprehensive suite of tech products that simplify and optimize day-to-day restaurant operations, improve customer experience, and drive profitability, Foodics supports restaurateurs while setting the standard of excellence across the region’s F&B landscape. The brand’s presence at the MENA’s 50 Best Restaurants 2026 highlights its continued commitment to supporting the region’s restaurant industry through innovative, scalable technology solutions.