Grand Hyatt Deer Valley Welcomes Michelin‑Level Sushi By Scratch: A Game-Changer for Utah’s Culinary and Tourism Scene

In a thrilling development for Utah’s culinary and tourism landscape, Sushi By Scratch Restaurants is set to open its doors at the prestigious Grand Hyatt Deer Valley in Park City, Utah, in February 2026. This marks the debut of the renowned, Michelin‑level omakase experience in Utah, offering guests a once‑in‑a‑lifetime opportunity to enjoy a truly elevated dining experience in one of the most exclusive destinations in the United States.

A Michelin‑Level Experience Arrives in Utah

Sushi By Scratch, a name synonymous with exquisite culinary craftsmanship, has earned global acclaim for its omakase‑style tasting menus, which feature ultra‑fresh seafood and innovative, complex flavour profiles. Founded by the dynamic husband‑and‑wife duo Phillip Frankland Lee (Executive Chef) and Margarita Kallas‑Lee (Pastry Chef), this acclaimed concept is now bringing its one‑of‑a‑kind dining experience to Utah.

Located in the heart of Park City, the luxurious Grand Hyatt Deer Valley will host this intimate sushi experience, promising to be a major draw for food lovers and tourists alike. Sushi By Scratch is not just a meal; it is a sensory journey where art, tradition, and innovation meet to create an unforgettable experience. Utah’s growing reputation as a prime culinary destination will surely be enhanced by this partnership, bringing more food tourism to the state.

An Intimate and Exclusive Dining Experience

At Sushi By Scratch Deer Valley, guests will enjoy an intimate dining setting, seating just 10 guests per night. The experience is carefully curated, with three sushi masters guiding diners through a 17‑course omakase tasting menu. The journey begins with a welcome cocktail and canapé service, before diving into the stunning sushi dishes prepared using the freshest ingredients flown in directly from Tokyo’s Toyosu Fish Market twice a week.

The restaurant’s attention to detail extends beyond the food to the overall atmosphere, making it an ideal choice for tourists seeking a luxury experience while exploring Park City. The minimalist yet elegant environment reflects the precision and artistry behind each dish, heightening the emotional connection between food, ambiance, and guests.

Signature Dishes That Will Delight the Senses

The Deer Valley menu will showcase both new creations and signature dishes from Chef Phillip Frankland Lee, including:

• Yellow‑painted Hamachi served with sweet corn pudding and sourdough breadcrumbs (from Kallas‑Lee’s renowned sourdough)
• Aged Bluefin Tuna, served with homemade soy sauce and freshly grated wasabi
• Roasted Bone Marrow Nigiri seasoned with sea salt and soy sauce
• Crispy Unagi, fried in bone marrow fat with yuzu kosho and lemon
• Matcha Bon Bon dessert, paired with a Hot Green Tea infused with umeshu plum wine and smoked lavender honey

Each dish is a work of art, both visually and in taste, embodying the fusion of traditional Japanese culinary techniques with innovative twists, making it the perfect offering for visitors in Park City looking to treat themselves to an unforgettable dining experience.

Exclusive Drink Pairings to Complement the Experience

To further elevate the dining experience, an in‑house beverage program will feature premium Japanese sake and whisky. Guests can choose from three distinct pairing options:

• Three sakes, two micro‑cocktails, and a beer
• Six sake pours
• Six Japanese whisky pours

Beverages will also be available à la carte for those who prefer a more customized pairing to their tasting journey. This curated selection of drinks not only complements the flavors of the sushi but also enhances the luxury dining experience at Sushi By Scratch Deer Valley.

Boosting Tourism in Park City, Utah

The arrival of Sushi By Scratch at Grand Hyatt Deer Valley is more than just a culinary milestone. It is a strategic development that is expected to boost tourism in Park City, Utah. The city, already famous for its world‑class ski resorts, is poised to become a key destination for food tourism as well. With its stunning natural beauty and now, Michelin‑level dining, Park City will continue to grow as a luxury tourism hub that attracts visitors from across the world.

Tourists looking for an exclusive, high‑end experience will now have another compelling reason to visit Utah. For both locals and international guests, the opening of Sushi By Scratch represents a perfect fusion of gastronomy and tourism that is sure to elevate the state’s reputation as a premier luxury destination.

A Perfect Match: Luxury Dining and Ski Resort Luxury

Located inside the Grand Hyatt Deer Valley, the Sushi By Scratch experience seamlessly blends with the resort’s luxurious offerings. With Park City known as a year‑round travel destination, combining world‑class skiing in the winter with mountain recreation in the summer, the addition of an exclusive Michelin‑level restaurant is sure to attract more affluent visitors who seek the very best in both luxury accommodation and fine dining.

The intimate, high‑quality sushi experience will undoubtedly appeal to the upscale clientele visiting the resort, who are looking for more than just a place to stay—they want experiences that match the opulence of their surroundings. The Sushi By Scratch restaurant fulfills this need, making it a must‑visit destination for tourists exploring Park City.

A New Era of Dining and Tourism in Utah

With its opening at Grand Hyatt Deer Valley, Sushi By Scratch is set to redefine luxury dining in Utah. For visitors seeking an extraordinary culinary experience, this exclusive omakase restaurant will be a draw like no other. As the experience combines Michelin-level sushi, premium drinks, and a stunning resort setting, it represents an ideal fusion of gastronomy and tourism, offering a world‑class experience for both food lovers and tourists.

As Utah continues to solidify its reputation as a top destination for travelers seeking unique experiences, Sushi By Scratch will undoubtedly play a pivotal role in bringing more visitors to this vibrant state, further elevating its culinary and tourism scenes.

The post Grand Hyatt Deer Valley Welcomes Michelin‑Level Sushi By Scratch: A Game-Changer for Utah’s Culinary and Tourism Scene appeared first on Travel And Tour World.