Scotland’s Pubs and Bars Face Rising Costs and Staff Shortages, Impacting Tourism, Here’s All You Need to Know

The hospitality industry in Scotland, which includes pubs, bars, and licensed venues, is still facing a number of economic challenges, as highlighted by the bi-annual snapshot survey conducted by the Scottish Licensed Trade Association (SLTA). The survey, which took place in January 2026 and includes more than 400 licensed establishments in Scotland, presents a worrying scenario for one of the most significant sectors of the country’s economy. Increased costs of doing business and lack of consumer confidence are some of the key reasons for this difficult environment.
Rising Costs and Economic Uncertainty
The survey found that a significant 73% of hospitality outlets reported a decline in profitability when compared to the previous year. Of those, 42% experienced a drop of over 10% in their profitability, highlighting the severe pressure many businesses are under. The most pressing challenges identified by the survey include increases in energy costs, national insurance contributions, and a decline in footfall due to lower consumer spending. These escalating costs are outpacing inflation rates, with 68% of outlets facing increases of over 10%, making it difficult for many establishments to maintain profitability.
As Scotland’s hospitality industry struggles with these financial pressures, the impact is felt across various levels of the economy. Pubs, bars, and restaurants are essential contributors to Scotland’s tourism industry, and their ability to remain operational is crucial for both the local economy and the broader tourism sector. Lower profitability means fewer funds available for reinvestment, limiting opportunities for growth and innovation, and putting the future of many businesses at risk.
Impact on Jobs and Employment in the Hospitality Sector
Staff availability remains a persistent challenge within the hospitality industry. Despite a slight improvement in the availability of staff compared to previous surveys, the sector still faces difficulties in recruiting and retaining skilled workers. This staffing shortage further exacerbates the difficulties of running a profitable business and impacts service quality, which is crucial for attracting both local customers and tourists.
With tourism being a major economic driver in Scotland, the inability of hospitality businesses to fully operate due to staffing shortages or financial strain can deter potential visitors. Tourists are more likely to choose destinations where hospitality services are consistent, reliable, and of high quality. If businesses continue to struggle with staffing, Scotland’s reputation as a prime tourist destination could suffer, affecting the overall travel experience for visitors.
Consumer Confidence and Spending Patterns
The ongoing financial pressures on hospitality outlets are closely tied to changing consumer behavior. With rising costs of living and lower disposable incomes, many consumers are spending less on discretionary services such as dining out, drinking in pubs, and visiting bars. As a result, hospitality venues are experiencing a decline in footfall, and a significant portion of establishments are seeing lower revenues compared to previous years.
The survey also highlighted that only 40% of outlets believe that extended hours during the 2026 World Cup will boost their business. This suggests a more cautious outlook for the sector, even with major events that typically drive tourism and visitor spending. The combination of rising operational costs and shrinking consumer spending power has created an environment where even major events may not be enough to counterbalance the sector’s ongoing financial struggles.
Economic Policy and Government Action
As Scotland heads into the Holyrood elections in May 2026, the hospitality sector is urging both the Scottish and UK governments to take immediate action to address the challenges facing the industry. The SLTA’s survey found that 86% of respondents felt that neither the Scottish nor UK governments’ economic policies were aligned with the needs of the hospitality sector. Specifically, the SLTA is calling for two key policy changes: reforming business rates and reducing VAT for the hospitality sector. These reforms are seen as essential to ensuring that businesses can operate sustainably in the current economic environment.
The Republic of Ireland’s decision to reduce VAT for the hospitality sector to 9% has been cited as a positive example, and there is growing pressure for Scotland and the UK to adopt similar measures. The sector also seeks an immediate review of commercial rates, following the negative impacts of recent rate revaluations in Northern Ireland. The ability to introduce favorable policies that support the sector’s financial viability will be critical in ensuring the sustainability of Scotland’s hospitality businesses and, by extension, the country’s tourism industry.
Forecast for 2026: Stability or Decline?
Looking ahead to 2026, the outlook for Scotland’s hospitality sector remains grim. The survey revealed that 72% of respondents expect economic conditions to decline further in the coming year, with the majority forecasting either stability or a slight decline in trading. The looming threat of business closures is a real concern, with 14% of outlets considering or planning to shut down. While 63% of businesses expect to break even or remain profitable in 2026, the challenges remain substantial.
Despite these setbacks, there are some positive signs for the future of the sector. Trends such as the growing demand for stouts, low-alcohol drinks, and cocktails suggest that the industry may be able to adapt to changing consumer preferences and introduce new offerings that can drive revenue. However, these adjustments will not be enough to overcome the broader economic pressures unless more robust government support is provided.
The Importance of Immediate Action
The hospitality sector’s struggles in Scotland are not just an issue for business owners; they are an issue for the entire economy. Pubs, bars, and restaurants are critical components of the tourism industry, providing jobs, cultural experiences, and vital services for both locals and tourists. As such, it is essential that both the Scottish and UK governments take immediate action to alleviate the pressures facing this sector.
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