Shangri-La Eros New Delhi Celebrates Duck with an Exclusive Culinary Journey at Shang Palace

This February, Shangri-La Eros New Delhi is inviting food lovers to embark on a refined culinary adventure with its month-long Celebration of Duck at the renowned Shang Palace. From 1 to 28 February 2026, the luxury hotel’s signature restaurant will offer a distinguished exploration of one of Chinese cuisine’s most treasured ingredients—duck. With its unique flavours and rich culinary heritage, this experience offers a perfect blend of tradition, technique, and artistry, promising a memorable dining affair.

A Tribute to Tradition and Innovation

Shang Palace, with its understated yet elegant design, provides the perfect backdrop for this immersive dining experience. The restaurant’s spacious interiors and private dining rooms set the stage for a celebration that values precision and flavour, allowing guests to savour every moment of their meal in a relaxed yet sophisticated setting.

The Celebration of Duck takes diners on a journey that blends time-honoured culinary techniques with modern interpretations. Each dish is meticulously crafted to showcase the versatility of duck, inviting guests to discover its complex flavours and textures through a thoughtfully designed three-course journey. Available à la carte, this exclusive menu allows diners the freedom to curate their own experience, appreciating each preparation for its individual character.

The Journey Begins

The experience starts with lighter, refreshing dishes that set the tone for the meal ahead. A Crispy Duck Salad with Pomelo and Micro Greens offers a burst of freshness, complemented by the contrasting textures of crispy duck and vibrant greens. This opening dish primes the palate for the rich flavours to come.

The story deepens with an array of delicious dim sums and appetisers, such as the Duck & Chestnut Dumpling, Crispy Duck Cheung Fun, and Barbeque Duck Puff. These creations showcase the skill and craftsmanship involved in balancing richness with lightness, a hallmark of Shang Palace’s dedication to culinary excellence.

The Signature Three-Course Roasted Peking Duck

At the heart of the Celebration of Duck is the iconic Three-Course Roasted Peking Duck—a true highlight of the menu. This time-honoured dish begins with Crispy Duck Skin and Sliced Meat, elegantly served with soft pancakes. The second course reimagines the traditional, offering Duck Cheung Fun with Mushroom & Chestnut, a refreshing twist on the classic. The journey culminates with a hearty Duck Wonton Soup, creating a final, soothing chapter that showcases the full depth of duck’s flavour and versatility.

Deepening Flavours and Complex Dishes

As the meal progresses, the flavours become bolder and more intricate. The Double Cooked Duck with Green Sichuan Pepper and Dry Red Chilli provides a warming experience, offering a perfect balance of spice and depth without overwhelming the palate.

Main courses continue to explore duck’s versatility, with options like Six-Hour Braised Duck with Shaoxing Wine, Soya Sauce, and Star Anise. This dish highlights patience and precision, allowing the duck to tenderize and absorb the aromatic flavours. Another standout is the Steamed Duck with Silken Tofu in Black Pepper Sauce, where delicate flavours are balanced with a rich, velvety sauce.

For those seeking contemporary twists, dishes like E-Fu Noodles with Smoked Duck Breast and Duck Pot Rice with Egg and Edamame offer comforting yet luxurious renditions of duck, rounding off the meal with an air of opulence.

A Flexible Dining Experience

Available daily for both lunch and dinner, the Celebration of Duck is served exclusively through an à la carte menu, allowing guests to personalise their dining experience. Whether they choose to explore the full duck journey or select individual dishes, this limited-time celebration is designed to cater to different tastes and preferences.

A Celebration of Culinary Heritage

Set against the serene backdrop of Shang Palace and complemented by Shangri-La Eros New Delhi’s renowned hospitality, the Celebration of Duck is more than just a meal; it is a tribute to the craftsmanship and heritage of Chinese cuisine. Duck, with its rich history, requires time, respect, and a deep understanding of flavour and technique. This celebration invites diners to appreciate this prized ingredient in its many forms, all while enjoying an experience that epitomises luxury dining.

For those who savour exquisite flavours and appreciate the finer details of fine dining, the Celebration of Duck at Shang Palace promises to be an unforgettable journey—a true expression of culinary excellence.

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