Shangri-La Toronto Welcomes Lunar New Year with an Exclusive Gateway to Asia Afternoon Tea in Collaboration with Cathay Pacific

Shangri-La Toronto is welcoming the Lunar New Year in grand style with an exclusive Gateway to Asia Afternoon Tea, created in collaboration with Cathay Pacific. This limited-time experience, available from February 12 to March 29, 2026, offers guests the chance to celebrate the festive season with a culinary journey through Asia. The tea, inspired by Cathay Pacific’s iconic Asian destinations and its 80th anniversary, showcases a selection of savory and sweet dishes that reflect the airline’s legacy. With this unique offering, Shangri-La Toronto brings the flavors of Asia to life in the heart of Toronto, creating a perfect way to mark Lunar New Year in an elegant and memorable way.

This thoughtfully curated experience blends Shangri-La Toronto’s renowned culinary expertise with the spirit of travel, delivering a vibrant fusion of flavors and textures inspired by Asia’s diverse culinary traditions. The Gateway to Asia Afternoon Tea promises a unique exploration of both savoury and sweet creations, each offering a distinct taste of the region, while capturing the essence of Cathay Pacific’s longstanding legacy as a gateway to Asia.

A Savory Exploration of Asia’s Iconic Destinations

The journey begins with a selection of savoury delicacies, each inspired by a renowned Asian destination. One standout dish is the King Prawn Har Gow, representing Hong Kong’s traditional dim sum. Made with Pacific Ocean organic prawns wrapped in gluten-free dumpling skin, this delicacy is a perfect balance of delicate and savory flavours. Another notable offering is the Mushroom Dumpling, which draws inspiration from Singapore and features a rich filling of king oyster mushrooms, shiitake, chestnuts, and peas, evoking the earthy tones of the city’s culinary scene.

Guests will also indulge in the Shanghai-style BBQ Pork Bun, crafted with BBQ Iberico pork and finished with a crisp, sugar-coated exterior that gives the dish a unique sweet-savoury twist. The Vegetable Spring Rolls, inspired by the bustling food culture of Bangkok, provide a light yet satisfying bite, perfect for balancing out the other dishes.

Accompanying these regional delights are Shangri-La Toronto’s signature freshly baked scones, which include the Shangri-La Signature Scone. Served with Devonshire cream, five-spice, and pineapple confit, this scone draws influence from the vibrant flavours of the region. Guests can also try the Pork Floss and Salted Egg Scone, inspired by Phnom Penh, delivering a blend of savoury, sweet, and salty notes.

Sweet Temptations Reflecting Asia’s Diverse Flavors

For dessert, the Gateway to Asia Afternoon Tea continues its exploration of Asia with a variety of indulgent treats. The Chengdu-inspired Black Sesame Cake, layered with yuzu curd and black sesame praline, brings together the bold and nutty flavors of sesame with the fresh brightness of yuzu. Another treat, the Beijing-inspired Mandarin Orange, combines mandarin gelée, lime, almond financier, and vanilla crèmeux, offering a refreshing citrus note that’s both sweet and tangy.

Guests can also enjoy the Lychee Raspberry Bar, inspired by Hanoi, which perfectly balances the floral notes of lychee with the tartness of raspberry, and the Mango Tart, which celebrates the sweetness of tropical mango paired with a buttery tart shell. These exquisite desserts, along with other seasonal creations, ensure that guests end their culinary adventure on a high note, savoring the delicate balance between elegance and indulgence.

A Range of Teas and Exclusive Beverage Pairings

To complement this stunning array of dishes, Shangri-La Toronto offers a selection of premium teas, which have been chosen to highlight and enhance the flavours of the food. For guests seeking a more indulgent touch, a glass of prosecco is also available. In addition, the Cathay Delight, a signature non-alcoholic kiwi-based beverage, is on offer, allowing guests to enjoy a refreshing taste of Cathay Pacific’s in-flight experience. This drink, typically served in First Class, Business Class, and lounges worldwide, adds a delightful twist to the afternoon tea experience.

Exclusive Contest and Special Lunar New Year Celebration

In addition to the culinary offerings, guests have the chance to enter an exclusive competition for a chance to win the ultimate luxury escape to Hong Kong. The prize includes two round-trip Cathay Pacific Business Class tickets from Toronto to Hong Kong, a two-night stay at the luxurious Island Shangri-La, and a three-day all-inclusive Hong Kong adventure pass for two. Contest details will be available at Shangri-La Toronto starting February 12, 2026.

The Gateway to Asia Afternoon Tea is priced at $108 per person, excluding taxes and service charges. Available Thursdays through Sundays, the experience will also feature a special Lunar New Year service on February 17, 2026, marking the beginning of the festivities. The first seating starts at 12:00 p.m., and the final seating is at 4:00 p.m.

A Celebration of Lunar New Year Through Food and Tradition

Shangri-La Toronto’s Gateway to Asia Afternoon Tea is more than just a dining experience—it’s an exploration of Asia’s diverse culinary traditions, offering guests a chance to celebrate the Lunar New Year in style. Whether you are a seasoned traveller, a food enthusiast, or someone seeking a unique way to celebrate the festive season, this afternoon tea is a must-experience. The collaboration with Cathay Pacific brings together two renowned brands to create a journey that highlights the elegance and indulgence of Asia’s rich cultural heritage.

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