Lake Como EDITION Hotel : The First Italian Restaurants by Mauro Colagreco And A Groundbreaking “Longevity Spa”, Opening March 2026 – All You Need To Know Now !

Lake Como, one of Italy’s most iconic destinations, is set to welcome an exciting new luxury experience with the grand opening of The Lake Como EDITION in March 2026. This highly anticipated hotel will mark the debut of Italian restaurants by world-renowned chef Mauro Colagreco and offer an innovative “Longevity Spa” that aims to redefine wellness in the luxury hotel industry. Situated on the serene shores of the lake, the EDITION will offer guests an unparalleled combination of cutting-edge design, top-tier culinary offerings, and wellness-focused amenities.

An Italian Culinary First by Mauro Colagreco

Known for his Michelin-starred restaurant, Mirazur in Menton, France, chef Mauro Colagreco has built a reputation for blending local ingredients with innovative techniques. For the first time, Colagreco will bring his culinary expertise to Italy, creating two exceptional Italian restaurants at The Lake Como EDITION. These restaurants will not only showcase his signature approach to gastronomy but also bring authentic Italian flavours to the heart of one of Italy’s most breathtaking landscapes.

In an exclusive interview, it was revealed that Colagreco intends to infuse Italian traditions with his unique twist. He will work closely with local farmers and artisans, ensuring that the ingredients used in his dishes are sourced from the lake’s surrounding region. His collaboration with the hotel promises to provide an unforgettable dining experience, combining the best of both worlds—innovation and tradition.

Revolutionary Longevity Spa Experience

In addition to the exceptional dining offerings, The Lake Como EDITION will introduce its groundbreaking Longevity Spa, a new concept designed to blend the best in wellness with the latest advancements in health. Focused on revitalizing both body and mind, the spa will feature state-of-the-art facilities, including detoxifying treatments, rejuvenating therapies, and immersive wellness programs that aim to help guests enhance their longevity and vitality.

This pioneering spa will incorporate principles from Italy’s centuries-old wellness traditions, combined with modern science, creating an environment that promotes health and well-being in a holistic manner. Guests will be able to unwind in luxurious settings, complete with stunning views of the lake, while receiving treatments tailored to their individual needs. The spa’s design will feature natural materials that complement the breathtaking surroundings, ensuring a serene and calming atmosphere.

A Luxury Destination Like No Other

The Lake Como EDITION is poised to elevate the region’s reputation as a luxury destination. Its elegant design and unparalleled offerings will make it one of Italy’s most sought-after hotels. Every detail has been meticulously crafted, from the rooms and suites to the outdoor spaces that seamlessly blend into the natural landscape. Guests will have access to private terraces with panoramic views of Lake Como, an infinity pool, and exclusive boat services that provide easy access to the lake’s many villages and attractions.

In a statement from the hotel’s management, it was emphasized that the hotel aims to cater to every need of its guests, from luxury accommodations to curated experiences that highlight the beauty and culture of the region. Whether exploring nearby charming villages, experiencing local wine tastings, or indulging in bespoke spa treatments, guests will find every moment of their stay at The Lake Como EDITION to be extraordinary.

The Future of Luxury and Wellness at Lake Como

With the launch of The Lake Como EDITION, the destination is set to become a global hub for luxury travel and wellness. The hotel’s focus on combining sophisticated culinary experiences with cutting-edge wellness offerings will attract discerning travellers from around the world. The hotel’s partnership with Mauro Colagreco and its revolutionary Longevity Spa concept makes it a must-visit destination for those seeking the ultimate in relaxation, rejuvenation, and world-class gastronomy.

As Lake Como continues to grow as a premier luxury destination, the opening of The Lake Como EDITION will usher in a new chapter in the region’s storied history, blending timeless beauty with contemporary indulgence. Guests will soon discover that this remarkable hotel is not just a place to stay, but an experience that will redefine their expectations of luxury.

A Grand Vision for 2026 and Beyond

The Lake Como EDITION’s opening in March 2026 promises to be one of the most anticipated events in the luxury travel calendar. From its world-class restaurants to its pioneering wellness offerings, this hotel will set a new standard for opulence in Italy. Whether visiting for a rejuvenating spa retreat, a culinary journey, or simply to enjoy the magnificent views of Lake Como, guests are guaranteed an experience like no other.

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Raffles Hotel Le Royal Welcomes David Eldridge as New Executive Chef to Elevate Dining Experiences in Phnom Penh

Raffles Hotel Le Royal, the iconic luxury hotel in Phnom Penh, Cambodia, has made a significant addition to its culinary team with the appointment of David Eldridge as the new Executive Chef. This move marks a continued commitment by the historic property to enhance its fine-dining offerings and provide guests with exceptional gastronomic experiences.

With more than two decades of international culinary expertise, Chef David brings a wealth of knowledge and skill to his new role. Throughout his illustrious career, he has worked in eight different countries, including renowned luxury destinations like the Maldives, Thailand, Vietnam, Tanzania, the UAE, Qatar, Seychelles and his native South Africa. His vast experience in the luxury hotel sector includes notable roles at prestigious hotel brands such as Four Seasons, Kempinski Hotels and The Luxury Collection (Marriott). Most recently, Chef David served as the Director of Food, Beverage & Culinary at Anantara Chiang Mai Resort in Thailand, further enhancing his expertise in high-end hospitality dining.

A New Chapter for Raffles Hotel Le Royal

Chef David’s appointment signals an exciting new chapter for Raffles Hotel Le Royal, a property renowned for its rich history and timeless elegance. The hotel, which first opened its doors in 1929, has undergone an extensive restoration to ensure that its heritage remains alive while embracing modern luxury. The hotel now features 175 meticulously designed rooms and suites, blending French colonial charm with Khmer artistry and Art Deco design. This restoration, completed in 2019, has made Raffles Hotel Le Royal one of the most sought-after destinations in Phnom Penh.

Raffles Hotel Le Royal is also home to some of Phnom Penh’s finest dining venues, including Restaurant Le Royal, an award-winning Khmer fine-dining restaurant and Le Phnom 1929, a French-style brasserie that offers a sophisticated dining experience. These culinary establishments are a key part of the hotel’s luxury offerings and are expected to be elevated under the leadership of Chef David Eldridge.

Elevating Culinary Excellence in Phnom Penh

The appointment of Chef David has been met with excitement from the management team at Raffles Hotel Le Royal. General Manager Dagmar Lyons expressed her enthusiasm about the new addition to the hotel’s culinary team, stating that Chef David’s extensive experience and innovative vision will significantly enhance the dining experiences for both hotel guests and the local community. Lyons emphasized that Chef David’s appointment is a crucial step in continuing the hotel’s legacy of offering the finest dining in Phnom Penh and the region.

As Executive Chef, David Eldridge will be responsible for overseeing the hotel’s food and beverage operations, managing the kitchens and working closely with the culinary team to create exceptional menus that showcase the rich flavors of both Khmer and international cuisines. His extensive background in luxury hotels and his diverse international experience will allow him to bring a fresh perspective to the hotel’s dining offerings while maintaining the high standards that Raffles Hotel Le Royal is known for.

Strengthening Raffles Hotel Le Royal’s Reputation as a Dining Destination

Phnom Penh has become an increasingly popular destination for both luxury travelers and those seeking unique cultural experiences and Raffles Hotel Le Royal continues to stand out as a top choice for discerning visitors. With Chef David’s leadership, the hotel is poised to strengthen its position as a premier dining destination in the city, attracting both international tourists and locals who seek world-class culinary experiences.

The addition of Chef David Eldridge to Raffles Hotel Le Royal’s team is expected to not only raise the bar for dining in Phnom Penh but also contribute to the ongoing success of the hotel as a symbol of elegance, luxury and culinary excellence. Guests of Raffles Hotel Le Royal can look forward to experiencing refined dining options that reflect the hotel’s commitment to both tradition and innovation.

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