The Cocochine: Michelin-Influenced Fine Dining with a Focus on Sustainability in Mayfair

Freshly Cocochine newly appointed Chef Larry Jayasekara, has been moving and shaking things for the course of his new appointment back in spring of 2024 and things have not been any different for the rest of London’s most prominent food districts, most especially Mayfair Bruton Place. Understanding the profound influence of seasoned amenities in the area like Umu, Silva, Bellamy’s and the Guinea Grill, the restaurant has claimed its fifth star in no time. Given this, the restaurants is surely contending for London’s crowning honor cuisine.

A New Approach to Fine Dining

Chef Larry Jayasekara brings a wealth of experience from his time at Michelin-starred institutions such as Petrus, Marcus Wareing at The Berkeley, Le Manoir aux Quat’ Saisons, The Waterside Inn, and Michel Bras. His Sri Lankan heritage adds unique flavors to the contemporary European menu, where sustainability and a connection to nature are at the forefront. A key feature of The Cocochine is its reliance on Rowler Farm Estate, located in Northamptonshire. The farm, owned by one of the restaurant’s investors, supplies the kitchen with fresh produce, herbs, flowers, honey, and high-quality livestock including Sika deer, lamb, and wild birds. The estate also produces grains like wheat and barley, used to craft artisanal bread for the restaurant and its nearby sister establishment, The Rex Deli.

Seasonal Menus and New Offerings

As autumn settles in, The Cocochine has introduced several exciting new offerings. The recently launched Set Lunch Menu is a fantastic value, priced at £29 for two courses or £39 for three. Available from Tuesday to Saturday, the menu changes fortnightly, featuring dishes such as Scottish Lobster Raviolo with Garden Greens and Spiced Coconut Sauce, Rowler Farm Beef Pie, and a decadent Rowler Farm Apple Pie with Tahiti Vanilla Crème Anglaise.

For those seeking a more indulgent experience, the restaurant now offers a new Autumn Tasting Menu, priced at £189 for nine courses, with an optional wine pairing available for an additional £171. The menu, which evolves with the seasons, showcases dishes like Ceylon King Crab Salad, XXL Hand Dived Scallops with Mushrooms, Pandan and Cloudberries, and Rowler Farm Sika Deer with Coconut, Soubise, and Bitter Chocolate. Guests can also opt for a three-course meal from the main menu for £149 per person.

Sustainability and Sourcing

Sustainability is integral to The Cocochine’s culinary philosophy. Chef Larry Jayasekara ensures that every ingredient sourced reflects the restaurant’s commitment to regenerative farming. The restaurant’s partnership with Rowler Farm allows it to have full control over the food supply chain, allowing for a direct farm-to-table experience. In addition to its ingredients, the restaurant sources seafood from Tanera Mor Island off the west coast of Scotland, a fishing village renowned for its pristine waters, where The Cocochine obtains its XXL scallops, langoustines, and wild turbot.

Private Dining and Exclusive Spaces

For those seeking a more intimate dining experience, The Cocochine offers a remarkable Private Dining Room on the second floor. Often described as one of the finest private spaces in London, the room features a double-height ceiling, large windows offering abundant natural light, and cozy sofas around a fireplace. The space, which seats up to 18 guests, also boasts an integrated bar, making it ideal for special events and gatherings.

Wine Selection and Sommelier Expertise

The Cocochine’s wine list is another standout feature, with a remarkable collection housed in the restaurant’s magnificent wine cellar. Guests are welcome to explore the cellar, gaining insight into the carefully curated list, which starts at £45. The sommelier team, now bolstered by the addition of Antoine Fournier, is continually expanding the offerings, ensuring a diverse and high-quality selection for every palate.

Art in Dining

The restaurant is not just a culinary destination but an artistic one as well. Initially featuring borrowed works from nearby Hamilton’s Gallery, the art collection at The Cocochine has since grown, with investors lending pieces from their own private collections. Guests can view impressive works by iconic artists such as Francis Bacon, David Hockney, Matisse, and Peter Beard while dining in the elegant surroundings.

The Rex Deli – A Culinary Pitstop

Located just across the street from The Cocochine, The Rex Deli offers a relaxed atmosphere for those seeking lighter bites. Housed in a 300-year-old Grade II listed former stable, The Rex Deli serves a variety of freshly prepared pastries, sandwiches, hotpots, and cakes. It’s the perfect spot for a casual lunch or a post-meal coffee. In the evening, the deli transforms into a cozy wine bar offering a selection of wines by the glass and a small tapas menu, including favorites like the Rowler Farm Sausage Roll and Sri Lankan curries.

For Travelers and Visitors

Wether you are in London for a brief period or a longer stay, a singular culinary experience at The Cocochine, wherein fine dining and sustainability cross paths, awaits you. It is a restauarant that serves profound and ethical culinary art. No self respecting culinary lover visiting Mayfair should miss The Cocochine, for it serves exquisite and ethical food.

The post The Cocochine: Michelin-Influenced Fine Dining with a Focus on Sustainability in Mayfair appeared first on Travel And Tour World.