Dorchester Collection’s Le Meurice: France’s Paris Icon Lures Luxury‑Seeking Tourists With Decadent New Gourmet And Spa Rituals

Le Meurice, which belongs to Dorchester Collection as its historic palace that provides views of Tuileries Garden, will introduce its complete culinary and wellness program for 2026 which aims to attract high-end travelers who consider dining and spa treatments essential to their time in Paris, France. The guests at the event will have the opportunity to experience a relaxed pace which includes enjoying wine dinners that showcase local wines and participating in extended Parisian lunches and watching the creation of artistic pastry desserts before they go to Spa Valmont pour Le Meurice to experience a facial treatment that uses Swiss methods for deep skin hydration.
Les Jeudis de Vignerons: four‑date winemaker series
Restaurant Le Dalí, the hotel’s Philippe Starck‑designed dining room inspired by Salvador Dalí, will host les Jeudis de Vignerons, an intimate series of four winemaker dinners spotlighting distinctive French estates across 2026. Curated by wine director Gabriel Veissaire and supported by the culinary direction of Alain Ducasse’s team, each Thursday evening will pair a single estate’s philosophy with a bespoke four‑course menu.
Across the four dates – 19 March, 21 May, 15 October and 3 December 2026 – guests will begin with a guided tasting of four cuvées led by the visiting winemaker, before sitting down to a menu crafted to match the estate’s expressions. Each event is priced at €150 per person, including the guided tasting, four courses and wine pairings, positioning the dinners as a high‑end yet accessible way for oenophiles to immerse themselves in French terroir while in Paris.
The line‑up brings together Muscadet from the Loire, Pinot Noir and Chardonnay from Burgundy and the power of Châteauneuf‑du‑Pape in the Rhône, giving international visitors a curated circuit of France’s most storied wine regions without leaving the city. After each dinner, the featured cuvées will be available for two months on the wine lists at both Restaurant Le Dalí and Restaurant Le Meurice Alain Ducasse, under a dedicated “Coup de Coeur” selection for guests who discover a new favourite label.
New lunch menu: modern Parisian comfort
Under the direction of chef Clémentine Bouchon, Restaurant Le Dalí is introducing a refreshed lunch menu that leans into comforting French classics, reframed with precise, contemporary technique for today’s cosmopolitan traveller. Offered as a two‑ or three‑course menu, lunch features bistro‑style starters such as egg mayonnaise with tuna belly and a rustic country terrine, followed by slow‑cooked dishes like beef bourguignon or free‑range chicken fricassee with seasonal mushrooms and vin jaune sauce.
Desserts are in the hands of renowned pastry chef Cédric Grolet and pastry chef François Deshayes, who are focusing on much‑loved recipes including crème brûlée and rice pudding, bringing a sense of French home cooking into a palace setting. The lunch menu is priced from €58 for two courses and €68 for three courses, excluding drinks, and is served Monday to Saturday from 12pm to 2:15pm, allowing both hotel guests and city visitors to fit a refined meal into a day of sightseeing between the Louvre and Place Vendôme.
Afternoon tea reimagined with Cédric Grolet
Afternoon tea has been embedded in Le Meurice’s story since 1835, when the hotel became one of Paris’s pioneers in welcoming British travellers, and that tradition is now being recast for a new generation by Cédric Grolet at Restaurant Le Dalí. Described as one of France’s most celebrated pastry talents and named The World’s Best Pastry Chef in 2018, Grolet is bringing his signature trompe‑l’œil artistry to a reimagined teatime that blends British ritual with Parisian flair.
Teatime service, from 12:30pm to 5:30pm Monday to Saturday and 4:30pm to 5:30pm on Sundays, will begin with savoury finger sandwiches, including a Parisian interpretation of 12‑month‑aged ham with fresh truffle on house‑made bread, a lobster‑roll‑inspired brioche and a salmon sandwich topped with caviar. The sweet course will showcase six sculpted seasonal fruits – such as yuzu, apple, mango, peanut, pistachio and pecan – alongside warm madeleines, cakes, sugar brioches and freshly baked scones, served with carefully chosen teas, coffee, hot chocolate and optional Champagne pairings.
Teatime at Le Meurice starts from 95 euro per person including a hot drink, positioning it as a special‑occasion pause in the heart of Paris for visitors seeking a visually striking, social‑media‑ready experience. For travellers planning an indulgent afternoon between museum visits or luxury shopping, the hotel’s team guide guests through beverage pairings to align with each course, quietly emphasising the sense of ceremony that has long defined the property’s service.
Spa Valmont pour Le Meurice: new HYDRA3 ritual
In the wellness sphere, Spa Valmont pour Le Meurice is marking the launch of Valmont’s HYDRA3 hydration collection with an updated version of its Hydration des Bisses facial, drawing inspiration from the historic irrigation channels of the Swiss Valais. The treatment begins with a facial massage using lymphatic drainage techniques and Valmont’s characteristic butterfly motions, designed to stimulate microcirculation, ease tension and help the skin better absorb hydrating actives.
The ritual aims to leave the complexion revitalised, luminous and comfortable from the first session, promising restored suppleness and radiance under the hands of trained Valmont therapists. For international guests arriving after a long‑haul flight or a packed European itinerary, the spa’s hammams, sauna and treatment rooms at Le Meurice offer a cocooning counterpoint to the city outside, making wellness an integral part of a luxury Paris stay rather than an afterthought.
Bottom Line
The hotel establishes its 2026 program schedule through two main elements, which include its traditional heritage and its modern innovative practices, as it develops its culinary offerings from winemaker-hosted dinners to elevated comfort food and its afternoon tea menu, which follows design principles. The hotel offers visitors a dual experience because it serves as both a sensory exploration site and a capital city base. The new experiences offer guests who want to travel to Europe different options for spending their day, which includes visiting the tasting room and tea stand and treatment bed, while they enjoy views of Paris’s famous landmarks through the Belle Époque windows.
Image Credit: Le Meurice Paris
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