Le Méridien Hyderabad in India Welcomes Somnath Deb with over Two Decades of Culinary Expertise as the New Executive Chef

Le Méridien Hyderabad, a prominent name in India’s luxury hospitality sector, has appointed Chef Somnath Deb as the new Executive Chef, reinforcing the hotel’s commitment to culinary excellence and guest satisfaction. Chef Somnath brings more than two decades of experience in culinary arts, demonstrating expertise across renowned hospitality brands both in India and internationally. His appointment marks a strategic move to elevate the hotel’s dining experiences and further enhance its culinary offerings.

Culinary Expertise That Stands Out in the Industry

Chef Somnath Deb’s career spans over twenty years, during which he has honed his skills in various prestigious hospitality brands. Before joining Le Méridien Hyderabad, Chef Somnath served as the Executive Chef at Crowne Plaza Ahmedabad, where he gained significant experience in managing kitchen operations, team leadership and cost management. His experience in culinary innovation is aligned with Le Méridien’s vision of offering world-class dining experiences.

Chef Somnath’s career trajectory also includes notable leadership roles as Executive Chef at Four Points by Sheraton in Navi Mumbai and Executive Sous Chef at Hilton Jaipur and Hilton Goa. These roles have helped him build a strong foundation in menu engineering and quality-driven culinary innovation, two aspects he will continue to refine at Le Méridien Hyderabad.

The appointment of Chef Somnath underscores the hotel’s focus on providing memorable dining experiences that cater to diverse guest preferences. His ability to create elevated culinary concepts while maintaining operational excellence will contribute to the hotel’s success in offering guests a range of unique and innovative dining experiences.

International Exposure and Diverse Culinary Influence

One of the standout features of Chef Somnath Deb’s profile is his international exposure. He has worked at prestigious global brands, including Waldorf Astoria New York and Hilton Ras Al Khaimah Resort & Spa. During his tenure at these establishments, he contributed to menu development, staff training and operational planning. His work at these iconic properties has made a lasting impact on guest satisfaction and it is this experience that he now brings to Le Méridien Hyderabad.

Chef Somnath’s stints at these world-renowned properties have exposed him to a wide array of culinary styles, which he aims to incorporate into the dining offerings at Le Méridien Hyderabad. His vast international experience provides him with the tools to introduce fresh and contemporary culinary concepts while maintaining the high standards of excellence for which the hotel is known.

The unique combination of domestic and international experience sets Chef Somnath apart as a culinary leader capable of driving both innovation and quality in the kitchen. His expertise in crafting exceptional menus and executing them flawlessly will elevate Le Méridien Hyderabad’s reputation as a destination for fine dining.

A Focus on Excellence and Guest-Centric Innovation

In his new role, Chef Somnath Deb is expected to drive innovation in the hotel’s culinary offerings, delivering new menus, distinctive concepts and extraordinary dining moments for guests. His appointment comes at a time when Le Méridien Hyderabad is expanding its focus on creating memorable guest experiences across all areas, especially in dining.

Sanjeev Mandal, the General Manager of Le Méridien Hyderabad, expressed his excitement regarding Chef Somnath’s appointment, emphasizing that his extensive culinary background, passion for innovation and operational expertise align perfectly with the hotel’s goals. According to Mandal, Chef Somnath’s leadership will help the hotel deliver more exceptional dining options, ultimately offering guests a curated gastronomic experience.

Le Méridien Hyderabad aims to set a new benchmark in the hospitality industry with Chef Somnath Deb at the helm of its culinary operations. The hotel is poised to offer a perfect blend of traditional and contemporary culinary experiences, ensuring that guests leave with unforgettable memories. Under Chef Somnath’s leadership, the culinary team will continue to elevate the standards of quality and creativity, ensuring that every meal is an experience in itself.

The post Le Méridien Hyderabad in India Welcomes Somnath Deb with over Two Decades of Culinary Expertise as the New Executive Chef appeared first on Travel And Tour World.