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COMO Le Beauvallon in Grimaud Welcomes Chef Yannick Alléno as the New Culinary Director to Lead a Bold Gastronomic Revival Ahead of the Iconic French Riviera Estate’s Grand Reopening in April 2026
10 March 2026 at 22:14
COMO Le Beauvallon in Grimaud Welcomes Chef Yannick Alléno as the New Culinary Director to Lead a Bold Gastronomic Revival Ahead of the Iconic French Riviera Estate’s Grand Reopening in April 2026
COMO Le Beauvallon appoints Chef Yannick Alléno as Culinary Director ahead of the iconic French Riviera hotel’s grand reopening in April 2026.
The post COMO Le Beauvallon in Grimaud Welcomes Chef Yannick Alléno as the New Culinary Director to Lead a Bold Gastronomic Revival Ahead of the Iconic French Riviera Estate’s Grand Reopening in April 2026 appeared first on Travel And Tour World.