Tragic Outbreak in Cape Verde: Six British Tourists Dead, Over One Thousand Five Hundred Sick, Legal Action Now Underway

A devastating outbreak of a severe stomach infection in Cape Verde has tragically claimed the lives of six British holidaymakers and left more than 1,500 others ill. The outbreak, caused by a bacterial infection called shigella, has sparked widespread concern over the safety and hygiene standards at the resorts where these tourists stayed, leading to legal action and calls for greater accountability from the hotels and tour operators involved.

Rising Death Toll and Legal Pursuit

Between August 2025 and January 2026, several British tourists fell seriously ill after staying at popular all-inclusive resorts in Cape Verde. The majority of the victims were staying at RIU hotels, a Spanish hotel chain with a series of resorts across the island. Tragically, six British nationals passed away after their holidays, and many others have suffered from the outbreak, experiencing severe gastrointestinal symptoms.

Among the victims was Elena Walsh, 64, who died just two days after feeling unwell while staying at a five-star resort. Elena developed severe diarrhoea, dehydration, and fever. She was rushed to a clinic and then transferred to a hospital, where her condition deteriorated rapidly. Elena’s family has voiced concerns about the hygiene practices at the hotel, with reports of improperly cooked food and poor sanitation potentially contributing to the outbreak. Elena’s death has left her family devastated, as they had planned what was meant to be a special holiday in Cape Verde.

Another victim, Mark Ashley, 55, from Bedfordshire, fell ill after staying at the RIU Palace Santa Maria resort in October. Mark began experiencing intense stomach pain, vomiting, and fatigue shortly after returning home. He collapsed shortly afterward and was rushed to the hospital, where he was pronounced dead. His wife, Emma, has expressed their family’s deep shock and heartache, stating that their dream holiday turned into a nightmare. Emma also highlighted concerns about the hotel’s food safety, particularly regarding water storage, which she noticed was left outside in the sun.

A third victim, Karen Pooley, 64, from Gloucestershire, died after developing symptoms of sickness and diarrhoea while staying at the RIU Funana resort in Sal. Karen had also suffered a broken leg after slipping on water in the hotel. She was transferred to a clinic and then airlifted to an intensive care unit in Tenerife, where she died from complications five days later. Her family has criticised the hotel’s poor communication and lack of assistance, claiming that their efforts to seek medical help were inadequate.

Understanding Shigella and Its Impact

Shigella is a highly contagious bacterial infection often transmitted through contaminated food or water. While most healthy individuals recover from the infection within a few days, it can lead to more severe complications in vulnerable individuals, including the elderly and those with underlying health conditions. In this case, the outbreak appears to have spread rapidly among guests at the same resorts, with several people falling seriously ill and requiring hospitalisation.

The UK Health Security Agency (UKHSA) reported 137 confirmed cases of shigella between October and December 2025, with the majority of the affected individuals having recently returned from Cape Verde. The situation became serious enough for the UK Foreign Office to issue a warning to British tourists travelling to the island in December 2025, highlighting the ongoing risks associated with travel to Cape Verde.

Legal Action and the Fight for Justice

The families of the victims have taken legal action, represented by the UK law firm Irwin Mitchell. Several group lawsuits are being prepared, with the first set to be heard in February 2026. These cases involve more than 300 British tourists who fell ill after staying at the RIU Palace in 2022. The lawsuits focus on the hotel chain’s responsibility for failing to maintain proper hygiene standards and failing to prevent the spread of the infection.

Jatinder Paul, a serious injury lawyer from Irwin Mitchell, has highlighted the staggering number of illnesses and deaths that have occurred in connection with the Cape Verde outbreak. He noted that each case represents a tragic personal story, with many families now grappling with the emotional and financial toll of their loved ones’ illnesses and deaths. The legal action aims to hold the hotel chain and tour operators accountable for their lack of due diligence in safeguarding their guests’ health.

Cape Verde’s Tourism in Crisis

The stomach bug outbreak in Cape Verde has raised serious concerns about the country’s tourism industry, which relies heavily on international visitors. The tragic events have placed the island’s tourism sector under intense scrutiny, as potential travellers may hesitate to book holidays there due to fears about hygiene and safety. The ongoing legal battles, alongside the media coverage of the outbreak, may deter tourists from visiting Cape Verde in the future, severely affecting its tourism economy.

Cape Verde has long been a popular holiday destination, known for its beautiful beaches, affordable all-inclusive resorts, and relaxing environment. However, the recent health crisis has cast a shadow over its reputation, as tourists are now questioning the safety of staying at certain resorts. In order to rebuild confidence in the destination, tourism authorities and resort operators must urgently address the hygiene issues that led to this outbreak.

Road to Recovery and Future Prevention

The families affected by this outbreak are calling for changes in how the health and safety of holidaymakers are managed, particularly in relation to hygiene standards at resorts. The ongoing legal action reflects the need for greater responsibility from tour operators and hotels in protecting the health of their guests. As these cases unfold, it is expected that the tourism industry in Cape Verde will face heightened scrutiny and calls for stricter regulations to prevent similar incidents in the future.

Tourists planning to visit Cape Verde or any other destination should take steps to protect their health by staying informed about any travel advisories and health risks. It is also essential for holidaymakers to be vigilant about hygiene practices, both at the hotel and during their excursions. By choosing resorts with high health and safety standards, travellers can help ensure their holidays are safe and enjoyable.

Conclusion

The deadly stomach bug outbreak in Cape Verde is a tragedy that has affected many British families. With six deaths and over 1,500 people falling ill, this crisis has raised serious questions about the responsibility of resorts and tour operators in maintaining the health and safety of their guests. As legal action continues and the tourism industry in Cape Verde grapples with the fallout, it serves as a reminder of the importance of strict hygiene practices in the hospitality sector. Ensuring the safety of travellers must always be a top priority for all tourism-related businesses.

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