Gaviota Hotels Elevate Guest Experiences With National Sabor A Cuba Culinary Contest In Caribbean

After the completion of the first National Contest Sabor a Cuba held by Gaviota Hotels and Tourism Group, Varadero and Topes de Collantes have become the primary places to visit for those searching for real Cuban tastes. The contest held in the Topes de Collantes tourist complex, which is surrounded by nature, put the traditional Cuban food right in the middle of the experience for the visitors reinforcing the cuisine as an important attraction for the guests at the Gaviota-managed resorts all over the island.

For many travellers, dining is not simply a hotel amenity but a gateway into local culture. Gaviota’s initiative reflects this understanding, aiming to transform meals into memorable cultural encounters while strengthening Cuba’s appeal as a culinary destination.

Winner Highlights Culinary Excellence for Guests

The contest crowned Richel Pérez Pasos, executive chef from the GRAND ASTON Varadero Beach Resort, as its absolute champion. According to Cuban regional media coverage, the chef reached the national final after standing out in a competitive local round in Varadero. He ultimately prevailed over finalists representing Gaviota destinations in Cayo Santa María and Jardines del Rey, two areas well known among international holidaymakers for their all-inclusive beach resorts.

For guests, the significance goes beyond a trophy. Winning chefs often influence menu design, cooking techniques, and themed dining nights across Gaviota properties, meaning visitors can expect refined presentations of Cuban classics during their stays.

What the Contest Means for Tourists

From a travel perspective, Sabor a Cuba functions as a quality benchmark. By identifying and rewarding culinary talent within its hotel network, Gaviota ensures consistency and creativity in its food and beverage offerings. The group has stated through its official communication channels that the contest forms part of its broader strategy to enhance the gastronomic brand Nativa, which is dedicated to showcasing authentic Cuban flavours using traditional recipes and local inspiration.

Guests staying at Gaviota hotels benefit directly from this focus. Improved menus, chef-led tastings, and culturally themed dining experiences are increasingly positioned as highlights of the holiday, particularly for travellers interested in immersive, experience-led tourism.

Preserving Culinary Heritage Through Hospitality

Cuban Creole cuisine, officially declared part of the nation’s Cultural Heritage in 2019, was central to the judging criteria of the competition. Gaviota representatives have explained indirectly that the initiative seeks to protect this heritage by adapting it thoughtfully for modern hospitality environments, without losing its essence.

For international visitors, this approach provides an accessible introduction to Cuban food traditions, from slow-cooked stews to regionally inspired seafood dishes. It also differentiates Gaviota’s resorts from standardised global hotel offerings, giving travellers a stronger sense of place during their stay.

Strategic Locations Strengthen the Experience

Holding the final at Topes de Collantes, a destination known for eco-tourism, hiking trails, and cooler mountain climates, highlighted Gaviota’s intention to link cuisine with diverse travel experiences. Guests visiting nature reserves or beach resorts alike are increasingly offered culinary storytelling that reflects their surroundings, whether coastal, rural, or mountainous.

Similarly, Varadero’s role in the contest underlines the resort town’s status not only as a sun-and-sand destination but also as a culinary showcase for Cuba’s hospitality sector.

Enhancing the Gaviota Brand for International Markets

Gaviota Hotels has positioned gastronomy as a pillar of its international appeal. Indirect comments from company representatives suggest that events like Sabor a Cuba help align hotel services with the expectations of long-haul travellers who value authenticity, quality, and cultural depth.

By investing in chef development and culinary competitions, the group reinforces confidence among tour operators and repeat visitors that dining standards will continue to evolve. For guests, this translates into greater variety, higher quality, and a stronger connection between food and Cuban identity.

A Taste of Cuba That Resonates with Visitors

For travellers exploring Varadero, Cayo Santa María, Jardines del Rey, or Topes de Collantes, the impact of Sabor a Cuba is felt at the table. Carefully prepared dishes, inspired by national traditions and refined through professional competition, become part of the holiday narrative.

An indirect comment from one of the hospitality observers pointed out that the serving of a perfectly cooked Cuban dish is able to establish the bonding moments that will last even when the trip is over. By means of this gastronomic competition, Gaviota Hotels is not only inviting visitors to come to Cuba but also letting them feel its past, artisticness, and hospitality, throughout the whole plate.

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Saint Lucia’s Orlando’s Restaurant & Bar Celebrates Thirteen Years As A Culinary Destination In Soufrière

The Restaurant & Bar in Soufrière did not just celebrate its thirteenth anniversary on December 12, 2025, but also its successful running for more than ten years as one of the most visited culinary places in Saint Lucia. During the anniversary ceremony, Chef Orlando Satchell was reported to have silently reminisced the journe from local markets to global award while at the same time highlighting the reason why the restaurant still attracts visitors from all over the world.

A Vision that Became a Culinary Beacon

Founded in December 2012 by renowned Chef Orlando Satchell, affectionately known by many as the Godfather of the Kitchen, Orlando’s Restaurant & Bar began with a singular vision: to elevate Caribbean cuisine to the stature of globally recognised culinary traditions, while staying deeply rooted in Saint Lucian produce and culture. Today, that vision pulses at the heart of the restaurant’s ethos, earning consistent praise from travel guides and gastronomes alike.

From its inception, Orlando’s has championed locally sourced ingredients, many of them from Soufrière’s community markets and surrounding farms, blending them into a daily-changing five-course tasting menu that showcases fresh fish, organic produce and handcrafted flavours. The concept is grounded in what the restaurant refers to as Share The Love, a farm-to-table philosophy that champions farm goods and seafood from Saint Lucia’s fishermen and growers.

An Experience Woven with Culture and Warmth

Unlike many conventional restaurants, Orlando’s experience is as much about storytelling as it is about flavour. Travellers who have dined there describe it as an immersive culinary journey, one where Chef Orlando himself often greets guests, shares insights into his cooking, and infuses each plate with both technique and warmth.

The restaurant’s location in a courtyard garden setting accentuates its travel-friendly charm: open-air dining beneath tropical skies that invite relaxed conversation, conviviality and lingering over each course. Such an environment has made it particularly popular among couples on romantic getaways and food lovers who seek authentic local experiences beyond resort corridors.

Accolades and Global Recognition

Over the years, Orlando’s has consistently garnered attention from respected culinary authorities. The restaurant has been recognised as one of the Caribbean’s best dining destinations, featured in regional rankings and travel publications that celebrate the diversity and ingenuity of Caribbean cooking.

In 2024, Orlando’s was honoured as Saint Lucia’s Best Restaurant at the World Culinary Awards held in Dubai, a testament not just to its food but to its rising global profile as a destination in its own right. According to reports from the awards, Chef Orlando credited his team and the restaurant’s commitment to local ingredients for this milestone recognition.

From Soufrière to the World: A Chef’s Ongoing Journey

Chef Orlando’s personal journey from kitchens across Europe, Asia and North America to planting roots in Saint Lucia mirrors the restaurant’s evolution into a travel-worthy landmark. His commitment to promoting Caribbean cuisine internationally has seen him serve as a culinary ambassador, participating in global showcases, mentoring young chefs and advocating for sustainable food systems rooted in local culture.

Sources close to the chef indicated that his ongoing mission extends beyond his own kitchen. He has been actively involved in training programs, culinary exchanges and initiatives that support agricultural communities across the Caribbean efforts that many travel writers have cited as part of the larger story of St Lucia’s emerging food culture on the world stage.

Why Orlando’s Matters for Travellers

For globetrotters planning their Saint Lucia itinerary, Orlando’s represents more than a meal, it is a destination-worthy culinary experience that bridges the island’s landscape, culture and history. Travel guides describe the restaurant as a gem where visitors can savour Creole classics imbued with creativity, whether they choose a hearty kingfish course paired with local vegetables or an innovative dessert inspired by Saint Lucian tropical fruits.

The restaurant’s policy of serving tasting menus that evolve with the season offers a fresh narrative every time a traveller returns, making each visit feel exclusive and tailored, a quality often highlighted by food and travel critics.

Looking Ahead: More Than an Anniversary

As Orlando’s Restaurant & Bar moves beyond its 13th year, the celebration is not merely about longevity but about legacy, a legacy built on culture, creativity and connection. In reflecting on the anniversary, those close to the restaurant shared that the emphasis remains steadfast on community engagement, evolving Caribbean cuisine and welcoming travellers seeking authentic experiences in Saint Lucia.

At Orlando’s, the last course of any meal be it the luxurious dessert portraying tropical harvests or the warm goodbyes from Chef Orlando himself, always reminds the guests not only of the tastes they have experienced but also of the tales and atmosphere which contributed to the night being memorable. For a lot of tourists, that is the very reason why Soufrière and Orlando’s among it, is the best part of their trip to the Caribbean.

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Cygnett And Wyndham Bring Anamore Registry Collection To Rajasthan, Redefining Luxury Travel

Rajasthan is ready to open the door to a new era of experiential luxury as Cygnett Hotels & Resorts along with Wyndham Hotels & Resorts declare the signing of two resorts in Pushkar and Kukas, Jaipur under the Anamore Registry Collection by Wyndham. For the travelers, the new hotels are not only the reason but also a good opportunity to experience a different Rajasthan where cultural depth, celebration-driven travel, and modern luxuries are mixed up. Moreover, the state will have a significant impact on tourism and hospitality in two of its most visited areas.

At the top of the story, the collaboration itself stands out. By aligning Anamore, Cygnett’s luxury brand, with Wyndham’s globally recognised Registry Collection, the partnership brings together Indian design sensibilities and international operational expertise. According to information shared by Cygnett Hotels & Resorts on its official platform, the group continues to expand across segments while remaining focused on destination-led hospitality, an approach that fits seamlessly with Rajasthan’s tourism narrative.

A Strategic Alliance Shaping Destination Travel

The Registry Collection by Wyndham is known globally for its carefully curated independent luxury properties that reflect local character while offering the benefits of an international network. By entering this collection, Anamore positions itself for greater global visibility, especially among high-spending international travellers seeking authenticity alongside comfort.

Industry observers have indicated that this alliance strengthens Cygnett’s ambition to grow its luxury footprint without diluting its Indian identity. Wyndham executives, in indirect remarks, have also highlighted that Rajasthan remains central to their upper-upscale and luxury expansion strategy in India, given the state’s enduring appeal for heritage, leisure and celebration travel.

Pushkar: A New Hub for Weddings and Wellness

The first project, Anamore Registry Collection by Wyndham Pushkar, is arguably one of the most impactful developments announced for the region. Spread across 18 acres with 288 rooms, the resort is designed to be among Rajasthan’s largest luxury wedding and events destinations. With 20,000 square feet of banquet space, expansive lawns and multiple dining venues, it is expected to attract large-scale destination weddings, conferences and social gatherings.

From a travel perspective, Pushkar’s spiritual ambience combined with high-end leisure facilities creates a compelling proposition. Wellness offerings under Blum Mudra by Ayurvayaas, along with dedicated recreation zones, are aimed at extending guest stays beyond traditional pilgrimage visits. Slated to open by end-2026, the resort is likely to generate sustained employment and ancillary tourism activity, benefiting local communities and service providers.

Kukas, Jaipur: Expanding the Luxury Corridor

Further east, Anamore Registry Collection by Wyndham Kukas Jaipur will rise across 25 acres in one of Jaipur’s fastest-growing hospitality corridors. The greenfield project will feature 150 rooms, 30,000 square feet of banquet space, curated culinary concepts and outdoor event venues, positioning it as a versatile luxury resort for both leisure and MICE travellers.

Kukas has steadily emerged as an extension of Jaipur’s luxury landscape, offering proximity to heritage sites while allowing for large-format resorts. Travel experts suggest that this development, expected to open in early 2029, will strengthen Jaipur’s appeal for longer stays, particularly among international guests looking for resort-style accommodation near cultural landmarks.

Boosting Tourism and the Hospitality Economy

Beyond brand expansion, the twin signings are expected to deliver tangible benefits to Rajasthan’s tourism and hospitality ecosystem. Large-scale resorts drive demand across transport, handicrafts, cultural performances and food supply chains. With Pushkar and Jaipur already established on global travel maps, these new luxury additions will help diversify the state’s offerings from heritage hotels to contemporary experiential resorts.

Cygnett’s leadership has indirectly expressed that Anamore represents a natural progression into soulful luxury, rooted in Indian culture. Wyndham, meanwhile, has signalled that partnerships like these allow global travellers to experience destinations such as Rajasthan through a more immersive and refined lens. Together, the brands appear aligned in creating destinations rather than just accommodation.

A Travel-Led Vision for Rajasthan’s Future

As Rajasthan continues to balance heritage preservation with modern tourism demands, developments like Anamore Pushkar and Kukas Jaipur underline a shift towards experience-driven travel. These resorts are not just places to stay; they are envisioned as spaces where weddings, wellness, cuisine and culture intersect.

The promise for tourists is to explore Rajasthan with a new perspective and luxury. At the same time, the initiatives put the state firmly in the map of India’s highest luxury tourism places, which are continuously developed without losing the original character of the place.

Image Credit: Cygnett Hotels and Resorts

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Tshwane, South Africa: New Year’s Eve Festival Returns To Reignite Tourism, Culture And Community Spirit!

The year 2026 will see Tshwane, South Africa, making a sturdy and confident entrance, as the city is going to bring back its New Year’s Eve crossover festival, which was the most cherished and the most vibrant celebration of culture, music and unity, and had been missing since 2019. The festival is not just a celebration for the residents and the tourists; it is a re-invitation to discover the capital city as a hospitable, artistically inclined and lively tourist spot.

Launched at Fountain Valley, the venue set to host the celebrations, the announcement by Mayor Nasiphi Moya confirmed the return of one of Tshwane’s most significant cultural events. The festival, paused in previous years due to budget constraints and the disruptions of the Covid-19 pandemic, is expected to draw thousands of revellers and reignite year-end tourism in the city.

A revived tradition with tourism at its heart

According to the City of Tshwane, as outlined on the official Tshwane New Year’s Eve Festival platform, the relaunch aims to position the city as a festive, family-friendly destination during the peak holiday season. Mayor Moya said the festival was rooted in rebuilding traditions that once united communities across the capital.

She noted that the years of uncertainty had reshaped daily life, making the return of shared celebrations especially meaningful. The mayor said the event was intended to honour the resilience of Tshwane residents while creating a dignified and joyful way to welcome the New Year.

From a travel perspective, the festival is designed to encourage residents to holiday at home while attracting visitors from across Gauteng and beyond, reinforcing Tshwane’s appeal as a city worth exploring, lingering in and celebrating.

Music, culture and local flavour take centre stage

The New Year’s Eve festival will feature an extensive entertainment programme, curated by Hot Sauce Productions, with up to 40 artists and DJs performing across multiple genres. Music lovers can expect a rich blend of amapiano, kwaito, deep house, Afro-Tec, bacardi and lekompo, reflecting the evolving soundscape of South Africa’s urban culture.

The line-up includes some of the country’s most recognisable names, such as Tuks Senganga, Fifi Cooper, Kamo Mphela, Thebe, Boom Shaka, K.O and Kwesta. Organisers said the diversity of performers was intended to appeal to multiple generations and attract a broad audience, from young partygoers to families seeking a festive yet safe atmosphere.

Adding to the travel appeal, the festival will host food stalls and markets showcasing local cuisine, giving visitors a taste of Tshwane’s culinary identity while supporting small traders and informal businesses.

Boosting local tourism and the visitor economy

City officials emphasised that the festival is expected to deliver tangible tourism benefits. By creating a high-profile, free and accessible event, Tshwane hopes to increase overnight stays, restaurant visits and movement across key attractions during the festive period.

Mayor Moya said the celebration was also about restoring civic pride, reminding residents that meaningful holiday experiences could be found close to home. She added that the festival would uplift local artists, performers and traders, strengthening the city’s creative economy while offering visitors an authentic cultural encounter.

For travellers, the event provides a reason to experience Tshwane beyond its administrative reputation, positioning the capital as a lively urban destination with a strong cultural heartbeat.

Safety, transport and visitor confidence prioritised

Public safety has been placed at the forefront of planning. Member of the Mayoral Committee for Community Safety, Hannes Coetzee, said that a comprehensive safety plan had been submitted to the South African Police Service, Tshwane Metro Police Department and Emergency Services.

He explained that risk assessments would be conducted at the venue, with medical support available on site. Food safety compliance would also be monitored through health certification, ensuring visitors could enjoy the culinary offerings with confidence.

To reduce traffic congestion and discourage drunk driving, the city has arranged park-and-ride facilities, with buses transporting revellers safely to and from the venue, a move aimed at reassuring both residents and tourists.

A responsible celebration in shared spaces

Environmental responsibility will also form part of the festival experience. The MMC for Environment and Agriculture Management, Obakeng Ramabodu, encouraged attendees to enjoy the event while keeping the venue clean, reinforcing a culture of respect for shared public spaces.

As midnight approaches, a fireworks display will mark the official crossover into 2026, offering a memorable finale designed to leave a lasting impression on visitors and locals alike.

A city ready to welcome the world

The coming of the year, Tshwane’s New Year’s Eve Festival is not only a celebration but also a rebirth statement. The capital city is again ready to receive the people who love music, culture, and community-driven experiences. With protection, diversity, and local glory as its main values, Tshwane is not just welcoming the New Year, but is bold enough to restart itself as a celebration destination.

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Effotel by Sayaji Set To Transform Ranjangaon Into Maharashtra’s New Business-Travel Hotspot

Ranjangaon, Maharashtra, the industrial heartland, is going to be home to a new hospitality landmark and Effotel by Sayaji, Ranjangaon is going to open its doors by March 2028, thus redefining business travel and local tourism. This will be marked as the first major branded hotel in town, and it is a milestone project that is made possible by SeaHorse Hospitality Consulting Services, one of the most reputed hotel advisory firms in India recognised as the best for creating successful brand-partnerships in unmarked markets.

For those who’ve travelled through Ranjangaon’s bustling industrial corridors, the announcement brings fresh optimism not just for corporate visitors, but also for leisure travellers eager to explore Maharashtra’s hinterlands. Sandeep Roy, Founder and CEO of SeaHorse Hospitality Consulting, was quoted describing the deal as a strategic move that positions the new property to capture premium corporate demand and extend Ranjangaon’s appeal beyond its factories and industrial parks.

Landmark Partnership with Sayaji Hotels

The hotel brand partnership was officially signed in late November 2025 by key stakeholders from Ranjangaon Hotel LLP, Sayaji Hotels LLP, and SeaHorse Hospitality Consulting. Sayaji Hotels brings an established operational framework to this venture, known for blending warm service with modern efficiency. SeaHorse’s role included comprehensive advisory from asset planning to brand alignment, leveraging over 30 years of hospitality consulting expertise.

SeaHorse Hospitality Consulting specialises in strategic hotel brand placements, feasibility analysis and revenue optimisation services that are particularly crucial for new-market entries like Ranjangaon. Their bespoke strategies help properties achieve maximum market impact while balancing investor returns with brand integrity.

A Hotel Designed for Business and Beyond

Effotel by Sayaji, Ranjangaon will be purpose-built to meet the needs of both corporate and leisure travellers. Spread across 36,000 sq ft, the property will boast:

• 50 contemporary rooms, including 4 suites
• All-day dining restaurant for up to 80 guests
• Rooftop lounge bar with panoramic views, seating 130
• Dedicated MICE facilities – a 3,000 sq ft banquet and a 500 sq ft conference hall
• Wellness amenities including a gym and spa

These amenities will serve both corporate retreats and social tourism, making Ranjangaon more inviting to visitors who might otherwise bypass the region.

In interviews shared during the signing, local partners expressed confidence that the hotel will create “a hospitality anchor” in Ranjangaon, suggesting secondary gains for local businesses like restaurants, transportation services, and cultural tour operators.

Boosting Local Tourism and Regional Connectivity

Though historically known for industrial output, Ranjangaon’s strategic location roughly 50 km from Pune Airport positions it well for integrated tourism growth. Hotels of branded calibre often become a catalyst for additional hospitality investments, encouraging leisure travellers to explore Maharashtra’s rich cultural offerings, vineyards, forts and rural experiences beyond traditional urban hubs.

Travel analysts noted that such developments can diversify visitor profiles. Where once the region might have seen only transit visits from corporate guests, the presence of an upscale hotel encourages weekend breaks, events, weddings and regional tourism circuits.

SeaHorse Hospitality’s portfolio reflects this trend. The firm has brokered successful brand partnerships across India from Best Western Plus in Udaipur to Sarovar and Pride group properties elsewhere, illustrating how strategic hospitality projects can transform local tourism ecosystems.

Broader Impact on Hospitality Sector

Industry observers highlight that Ranjangaon’s first branded hotel aligns with broader hospitality trends in India, where secondary cities are gaining traction due to rising corporate travel and emerging domestic tourism demand. The new hotel is expected to:

• Amplify regional visibility for tourism boards
• Generate employment across hospitality and support services
• Attract event tourism through modern MICE facilities
• Encourage ancillary investments in retail and leisure

While high-profile destinations remain popular, India’s mid-tier markets are now seen as the next frontier for hospitality growth, especially with well-executed advisory support that matches local potential with brand strength.

Looking Ahead: Human Stories Behind the Blueprint

The project is progressing and local stakeholders as well as industry veterans are expressing their positivity. The hotel for the Ranjangaon communities is not just a building made of bricks and cement; it is an opportunity that they can show off their local hospitality, culture and connectivity to a wider audience.

Image Credit: Sayaji Hotels

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Dubai’s DoubleTree By Hilton M Square Appoints Oguzhan Isci As Director Of Sales, Driving New Growth And Guest Experience

Dubai’s hospitality industry is alive and kicking, and at the center of it all is the DoubleTree by Hilton Dubai M Square Hotel & Residences which is now making an important leadership change that will hasten the property’s development in the main travel markets. The new sales director is Oguzhan Isci, who will be responsible for directing the commercial strategy, increasing the industry partnerships, and taking part in the upgrading of the guest experience at the hotel-residence property which is situated in the old Al Mankhool district of Dubai.

Since welcoming guests with its signature warm DoubleTree cookie, DoubleTree by Hilton Dubai M Square Hotel & Residences has established itself as a sought-after destination for both leisure and business travellers. With its industrial-chic aesthetic, modern amenities and a location within easy reach of Burjuman Shopping Mall, Dubai Frame and Bur Dubai’s cultural attractions, the hotel is well positioned for further growth under Isci’s leadership.

Strategic Leadership to Elevate Sales and Growth

With more than ten years of experience spanning markets such as the UAE, Qatar, Türkiye and Europe, Oguzhan Isci brings to the role a strong commercial acumen and a track record of driving revenue growth and market development. In his new position as Director of Sales, he will guide strategic initiatives designed to strengthen the hotel’s competitive advantage in a dynamic regional tourism market.

Industry observers noted that Isci’s regional expertise and hospitality insight are aligned with broader growth ambitions for the property, particularly as Dubai continues to entice global travellers with its blend of luxury, culture and business opportunities. In previous senior leadership roles, he was recognised for nurturing key sales segments and forging partnerships that enhanced hotel performance, skills that are expected to inform his approach in Dubai. This insight, it was suggested, will help DoubleTree by Hilton Dubai M Square refine its appeal to both traditional and emerging guest segments.

A Hospitality Hub in the Heart of Dubai

Situated in Al Mankhool, the hotel places guests near the city’s historic attractions and contemporary landmarks. DoubleTree by Hilton Dubai M Square offers a comprehensive range of amenities designed to appeal to a wide spectrum of travellers. On-site dining includes a café and restaurant where visitors can enjoy diverse menus, while wellness facilities such as a full-service spa and fitness centre provide opportunities to unwind after a day exploring the city.

The property also offers an outdoor pool, a rooftop lounge with panoramic views of the Dubai skyline and versatile meeting and event spaces including a grand ballroom suitable for business conferences and social gatherings. With flexible spaces and dedicated planning support, the hotel has become a favoured choice for corporate events and destination weddings alike.

For extended stays, the hotel’s residence suites are a key draw. These fully equipped apartments range from one- to four-bedroom options and offer sweeping views of Dubai’s iconic skyline, including the Burj Khalifa and Dubai Frame alongside full kitchen facilities that provide the comforts of home for longer visits.

Advancing Travel Experiences and Market Reach

In his leadership role, Isci is expected to play a central role in amplifying the hotel’s outreach to international travel agents, corporate bookers and tour operators. Dubai’s tourism sector continues to be one of the fastest-growing in the world, and stakeholders believe that a refined sales strategy will allow the property to tap into evolving travel patterns, including surge segments such as luxury leisure travellers, family holidaymakers and long-stay guests seeking blended work-and-travel experiences.

Industry analysts suggest that one of Isci’s key challenges and opportunities will be to balance the hotel’s appeal between business clientele attending conferences and exhibitions and leisure travellers exploring Dubai’s cultural and entertainment offerings. By strengthening partnerships with global travel platforms and regional partners, the hotel is expected to enhance booking channels and visibility in competitive markets.

Guest-Centric Enhancements on the Horizon

While guests currently enjoy a host of contemporary amenities from free Wi-Fi and concierge services to EV charging and digital key technology, the property is exploring ways to elevate the overall guest experience in line with Dubai’s reputation for hospitality excellence. While official details of forthcoming enhancements remain under wraps, insiders hint that the hotel will seek to refresh its event spaces, expand bespoke guest packages and integrate new digital engagement tools that cater to increasingly tech-savvy travellers.

Isci’s appointment is also seen as timely in light of sustained demand for travel to Dubai, particularly from Europe, the Middle East and Asia. By leveraging his deep regional networks and sales leadership experience, industry watchers believe that the hotel could achieve stronger market share and greater positioning within Hilton’s global portfolio.

Looking Ahead: Growth Rooted in Local and Global Appeal

As the hotel charts its next chapter, there is a palpable sense of anticipation among those in Dubai’s travel and hospitality community. With its blend of classic hospitality elements and contemporary offerings, including well-appointed rooms and serviced residences DoubleTree by Hilton Dubai M Square invites guests to immerse themselves in both the energy of the city and the comfort of thoughtfully curated accommodation.

The appointment of Oguzhan Isci is poised to deepen this promise, combining local insights and global strategy to enrich the travel experience for visitors from around the world. By building on the property’s strengths and exploring new avenues for engagement, the hotel aims to leave a lasting impression on guests and stakeholders alike.

The evolution of Dubai into a world-recognized travel destination opens the door for hospitality executives like Isci to not only create unforgettable moments with the help of their service but also pave the way for the good stories and bonds to be told and shared among the tourists contributing to and even spreading the city’s charm that attracts people for so long.

Image Credit: DoubleTree by Hilton Dubai

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Medellín’s York Medellín By Curio Collection Enhances Colombia’s Hospitality Landscape With New Hilton Lifestyle Hotel

In the lively center of Medellín, Colombia, the New York Medellín, Curio Collection by Hilton has been inaugurated, thus bringing new life to the country’s inflating travel and hospitality sector. Tourists coming to Medellín, a city popularly known as La Ciudad de la Eterna Primavera due to its permanently mild climate and diverse cultural mix, can experience modern luxury that combines lifestyle design with local touch, something that experts deem will enhance Colombia’s image as a very attractive place for both leisure and business tourism.

A Milestone for Hospitality in Medellín

York Medellín marks a significant milestone as the third Curio Collection by Hilton property in Colombia and the 27th Hilton hotel in the country, following successful openings in Cartagena and Bogotá. The entry of another global brand into Medellín’s hospitality ecosystem signals growing international confidence in Colombia’s tourism market, a trend that local hoteliers and tourism promoters have spoken about as crucial for attracting discerning travellers and strengthening service standards.

Industry sources describe the opening as part of Hilton’s broader strategy to expand its lifestyle brands throughout the Caribbean and Latin America, bringing more distinctive experiences that celebrate the character of each destination.

Location and Design: Rooted in Local Vibe

Nestled in El Poblado, one of Medellín’s most sought-after neighbourhoods known for its boutique shopping, lively nightlife and cultural attractions, York Medellín has already become a talking point among travel professionals for its thoughtful integration into the urban fabric. Guests can stroll to nearby landmarks such as the Club Campestre de Medellín, the atmospheric El Castillo Museum and Gardens, and sophisticated shopping centres in minutes, making the hotel a strategic base for exploring the city.

The hotel’s exterior and interiors celebrate contemporary design, with a sleek façade and a lobby featuring natural light and curated art that reflects Medellín’s creative energy. Inside, 111 suites offer urban comfort with modern conveniences, including fully equipped kitchens and smart technology, amenities quickly noted by travel professionals as attractive to both long-stay visitors and modern tourists seeking a home-away-from-home experience.

Lifestyle Comforts and Elevated Experiences

At York Medellín, travellers can enjoy a range of amenities that appeal to diverse visitor profiles:

• Spacious suites (33–56 sq m) with separate living areas and smart features.
• Rooftop infinity pool and panoramic city views that celebrate Medellín’s mountainous backdrop.
• Henko Spa and fitness facilities on the upper floors for wellness-focused travellers.
• Dining experiences that blend local and global flavours, from the signature Nomade Restaurant to the Ze View Rooftop Bar with cocktails and 360° views.

These lifestyle offerings align with the expectations of contemporary travellers seeking not just accommodation but experiences that connect them to place and culture, a trend tourism analysts have highlighted as increasingly important in Latin America.

Business Travel and Events: A City Connector

York Medellín also caters to business and events travellers with flexible meeting spaces, open-air terraces for gatherings of up to 100 guests, and coworking facilities tailored to remote professionals. Such capabilities are seen by some tourism commentators as a boost for Medellín’s position as a business hub within Colombia, complementing existing infrastructure and promoting longer stays among corporate visitors.

The hotel’s launch has been described in industry comments as timely, coming at a moment when Medellín is attracting conferences, trade events, and an expanding calendar of cultural festivals, all of which benefit from enhanced hospitality capacity.

Local Impact and Future Prospects

While York Medellín stands as a stylish addition to Hilton’s Colombian portfolio, its significance stretches beyond design. Industry voices suggest that the hotel’s arrival may help raise delivery standards across the local hospitality sector, encouraging more international visitors to consider Medellín as part of their Colombian itinerary. By providing new job opportunities and promoting service excellence, the hotel is expected to contribute positively to local economic growth and skill development within the city’s tourism ecosystem.

Tourism professionals note that such investments also encourage neighbouring businesses from boutiques and restaurants to cultural tours and transport services, creating a multiplier effect that enriches the overall traveller experience.

Image Credit: York Medellín Hotel

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Carmel’s Hotel Carmichael Delivers Festive Experiences With Holiday Dining, Live Shows And Seasonal Magic

In the midst of Carmel, Indiana, Hotel Carmichael is, again, turning the holiday season into an extraordinary trip for people who travel and live in that area. This boutique hotel has put together a very attractive seasonal program consisting of festive dining, immersive entertainment, and luxuriously comfortable stays, all of this with the benefit of being in the lively City Center of Carmel. The hotel, with its deeply rooted refined hospitality, has prepared for the year end holidays a week of activities for the delight of food lovers, families and culture seekers in general.

Festive Dining for All Tastes

One of the centrepieces of the holiday offerings at Hotel Carmichael is Vivante, the hotel’s signature restaurant known for vibrant, chef-crafted menus served breakfast through dinner. During the festive period, Vivante elevates its seasonal menu with holiday-inspired dishes and special brunch experiences that resonate with travellers seeking both comfort and culinary adventure.

On 14 December, families can enjoy the popular Breakfast with Santa, a yuletide brunch featuring Vivante’s signature favourites and seasonal specialties, with a visit from Saint Nick himself for memorable photos and cherished moments. A standard reservation is all visitors need to participate in this joyful tradition, encouraging travellers to savour the season together in a warm, celebratory atmosphere.

In addition to Vivante’s festive menus, guests can unwind with seasonal cocktails in the Adagio Lounge’s relaxed setting, where live music and rich flavours provide a cosy respite after a day exploring Carmel’s winter attractions.

Entertainment and Live Shows at Feinstein’s

Beyond dining, Hotel Carmichael’s entertainment anchor, Feinstein’s at Hotel Carmichael, offers a calendar of live performances perfectly suited to the holiday season. This cabaret-style venue blends gourmet dining with world-class live music and shows creating a cultural highlight for travellers in Carmel.

Throughout December, guests can enjoy festive themed shows such as A Sinatra Christmas Matinee, where classic holiday standards are performed with the style and spirit that define the season. Performances like these blending nostalgia, live orchestration and seasonal cheer have become a hallmark of the hotel’s offerings, making them a must-see for visitors looking to combine dinner, music and holiday spirit.

The live entertainment calendar also features a range of performances from jazz and seasonal cheer showcases to musical tributes, ensuring there is something for travellers with diverse tastes.

Luxury Accommodations and Winter Comfort

Hotel Carmichael’s 122 thoughtfully designed rooms and suites provide travellers with a warm and luxurious sanctuary after a day of winter exploration in Carmel. From stylish Standard King and Queen rooms to expansive Executive and Presidential suites with garden or city views, each space offers modern comforts including in-room dining and refined décor that reflects both classical charm and contemporary convenience.

For visitors planning longer stays over Christmas and New Year’s Eve, the hotel’s accommodations become a base for enjoying both seasonal events and the wider attractions of Carmel from Christkindlmarkt festivities to scenic walks along the Monon Trail. Many guests relish these moments of tranquillity paired with festive energy, something hotel staff are dedicated to facilitating.

Special Holiday Features and New Year Celebrations

This year, Hotel Carmichael has also introduced additional seasonal features tailored to the winter traveller. Outdoor heated seating areas near Vivante , ideal for chilly evenings allow guests to linger over their meals in comfort while soaking up the holiday ambiance. Hotel planners have reportedly emphasised an authentic experience that captures the seasonal spirit with thoughtful touches and joyful details throughout the hotel’s public spaces.

Although the hotel’s official calendar does not list a formal New Year’s Eve gala at time of writing, travel insiders suggest that properties of this calibre often present special dining events or themed celebrations welcoming 2026 in style, blending festive cuisine, live music and a convivial atmosphere for guests hoping to mark the turning of the year in comfort and elegance.

Carmel’s Cultural Heartbeat

Hotel Carmichael’s prime location in Carmel City Center places guests within easy reach of seasonal markets, public art displays and neighbourhood attractions that come alive during the holidays. Whether guests are exploring local boutiques partaking in Christkindlmarkt traditions or venturing further into Indiana’s cultural offerings, the hotel serves as an inviting home base with access to experiences that enrich any winter getaway.

A Warm Invitation to Seasonal Adventure

If you are a traveller looking for the combination of festive cheer, gastronomic delights, and cultural entertainment this Christmas and New Year, you should definitely consider Hotel Carmichael in Carmel as a personal and unforgettable travel destination. The hotel will take care of your culinary needs with holiday-focused dining, provide you with live entertainment at Feinstein’s, and offer you elegantly comfortable rooms to relax in. The visitors are encouraged to enjoy the season’s charm right from the family-friendly parties to the upscale night outs.

Image Credit: Hotel Carmichael

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