Minor Hotels Expands in Africa with Two New NH Collection Hotels in Ghana and Tanzania, Boosting Hospitality Growth and Upscale Tourism Demand

Minor Hotels, a renowned hotel company that operates and owns hotels worldwide, is taking major steps in its Africa growth strategy with the signing of two new NH Collection hotels in Ghana and Tanzania. The hotels will open in 2030 and will further strengthen the hotel group’s footprint in the high-growth markets of Africa. The hotels will include the NH Collection Accra in Ghana and the NH Collection Pemba Island Resort in Tanzania, reinforcing the company’s commitment to driving growth in the hospitality sector in Africa.

The company has also been successful with the operational NH Johannesburg Sandton in South Africa, positioning itself as a major player in the hospitality and tourism sector in Africa. The company is also entering West Africa with the opening of the NH Collection Accra and East Africa with the opening of the NH Collection Pemba Island Resort, tapping into the thriving tourism markets in Africa, marking an important milestone in the company’s growth journey in Africa.

NH Collection Accra: First Step into West Africa’s Expanding Hospitality Market

NH Collection Accra, located in the heart of Ghana’s vibrant capital, will be the brand’s first hotel in West Africa. The 200-key hotel will be part of a modern mixed-use development, offering convenient access to the government, corporate, and embassy districts. Situated near Jubilee House and within close proximity to Kotoka International Airport, the hotel will cater to the increasing demand for high-quality accommodation in Accra—a rapidly growing commercial hub in West Africa.

This development is a joint venture between Swami India Ghana Limited, a diversified real estate group, and Minor Hotels, marking a strategic move to bring premium hospitality to Ghana. The hotel will serve corporate, diplomatic, and long-stay travelers, offering top-notch amenities to meet the demands of the city’s growing international connectivity. The NH Collection Accra hotel will be a key player in Ghana’s hospitality growth, helping to further position Accra as a premier destination for business and leisure tourism.

NH Collection Pemba Island Resort: Elevating East Africa’s Hospitality Standards

In Tanzania, Minor Hotels is expanding its reach in East Africa with the NH Collection Pemba Island Resort, further solidifying the group’s presence in one of the most sought-after tourism destinations in the region. This 145-key resort, located in the Zanzibar Archipelago, will offer luxury and eco-tourism in an exclusive, low-impact setting.

The resort, developed in partnership with Infinity Developments, is strategically located a short distance from Pemba Airport, making it easily accessible from both Zanzibar and Dar es Salaam. The resort will provide an idyllic escape for leisure travelers, offering rooms, suites, and villas, along with several dining options, a spa, and MICE facilities. The resort’s design will blend modern luxury with the island’s natural surroundings, creating a refined yet relaxed environment for visitors seeking an exceptional experience in East Africa.

By entering the Zanzibar Archipelago with NH Collection Pemba Island Resort, Minor Hotels will play an instrumental role in raising the standards of luxury hospitality in Tanzania, contributing to the broader growth of the East African tourism market. This development will reinforce Minor Hotels’ commitment to expanding its upscale offerings in the region, bringing new employment opportunities, boosting the local economy, and attracting international tourists looking for an exclusive and sustainable vacation experience.

Driving Hospitality Growth Across Africa

The signing of NH Collection Accra and NH Collection Pemba Island Resort reflects the robust growth of the hospitality sector in Africa, driven by increased demand for upscale tourism options. Both Ghana and Tanzania are witnessing rising numbers of international travelers, and the arrival of Minor Hotels with its premium brands will further stimulate the local economies and tourism industries. These new hotels are strategically located in high-demand areas that are experiencing rapid urbanization, commercial growth, and improved connectivity, positioning Minor Hotels to capitalize on the region’s burgeoning hospitality market.

As Africa’s hospitality landscape continues to evolve, these developments highlight the growing demand for luxury accommodations in key tourism and business hubs. The presence of international hotel brands like Minor Hotels is essential in meeting the needs of global travelers, while also contributing to the development of local infrastructure, creating jobs, and supporting sustainable tourism practices.

A Long-Term Commitment to Africa’s Hospitality Future

The opening of the NH Collection Accra and the NH Collection Pemba Island Resort in 2030 will signal the next stage in the expansion of Minor Hotels in Africa, further reiterating the group’s commitment to the expansion of the hospitality sector in the African continent. By expanding into West and East Africa, Minor Hotels is playing an integral role in the development of the region, which is expected to grow in the near future.

Given the expansion of the hospitality sector in Africa in the coming decade, Minor Hotels is in the best position to define the future of the luxury tourism sector in the region. As the need for unique luxury travel experiences continues to grow, Minor Hotels will continue to provide the solutions for the future by expanding and developing innovative solutions for the hospitality sector.

Image Source: Minor Hotels

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Africa’s 346 Billion USD F&B Market Set to Skyrocket to More Than Five Hundred And Sixty Billion Dollar by 2032: Here’s What You Need to Know!

Africa’s food and beverage (F&B) market, valued at approximately $346 billion in 2024, is entering an unprecedented growth phase. By 2032, this sector is projected to reach $567 billion (R9 trillion), with longer-term estimates suggesting the potential to surpass $1 trillion (R16 trillion) by 2030. The rapid expansion of urban populations, coupled with significant consumer demand shifts, is setting the stage for a new era in Africa’s F&B industry, making this market one of the continent’s most promising sectors.

What is Driving the Growth of Africa’s F&B Market?

The evolution of Africa’s food economy is being driven by rapid urbanization, an expanding middle class, and rising disposable incomes, creating a powerful shift in consumer purchasing habits. Urban areas are growing at an accelerated rate, with more people moving into cities and demanding higher-quality, convenient, and health-conscious products. As these urban centers develop, retail modernization is keeping pace, driving demand for value-added products across Africa’s diverse population.

Furthermore, Africa’s youthful population—characterized by its global connectivity and a strong preference for premium, health-focused, and convenience-oriented goods—is reshaping the way food is consumed. Young consumers are increasingly attracted to innovative offerings, with an eye on sustainability and wellness. This change in consumer behavior is creating vast opportunities for businesses involved in food processing, retail, and supply chain logistics.

The Hunger Crisis in Africa: A Call for Action

While the growth of the sector presents immense opportunities, it also underscores a major challenge: hunger. Currently, more than one in five people in Africa are affected by food insecurity. This is a critical issue that requires urgent attention as projections show that, by 2030, the number of people facing hunger could rise to a staggering 512 million, with nearly 60 percent of them in Africa. The rapid growth of the food economy must, therefore, be coupled with innovative solutions in food processing, pricing, logistics, and distribution to tackle these alarming statistics.

These challenges highlight the need for a more resilient food system, one that is capable of meeting the demands of both consumers and the millions in need of sustenance. It also calls for stronger infrastructural development, particularly in rural areas where access to food remains limited.

Africa Food Show 2026: Bridging Opportunities and Challenges

In light of this dynamic landscape, the Africa Food Show 2026, taking place from 10th to 12th June 2026 at the Cape Town International Convention Centre (CTICC), will provide a pivotal platform for industry professionals. The event is strategically positioned as Africa’s leading food and beverage sourcing exhibition, where business growth intersects with solutions to the region’s most pressing challenges.

The Africa Food Show 2026 will bring together over 350 local and international exhibitors, alongside more than 8,000 industry professionals from over 60 countries. Attendees will have the opportunity to source food products, forge distribution partnerships, and explore the latest in food technology, all while navigating the complexities of Africa’s rapidly evolving food economy.

As the F&B sector grows, the show’s networking opportunities will be invaluable for companies looking to expand into African markets. Retailers, wholesalers, importers, exporters, and hospitality groups will gather to connect with manufacturers, distributors, and tech providers. The event will not only showcase Africa’s incredible potential in the F&B sector but will also shine a light on how businesses can address the region’s challenges related to hunger, distribution inefficiencies, and market access.

The Role of F&B in Africa’s Hospitality Boom

The Africa Food Show 2026 will be co-located with the Hotel & Hospitality Expo Africa, underscoring the significant relationship between the hospitality and foodservice sectors. Africa’s hotel development pipeline currently includes 577 hotels and resorts, totaling more than 104,000 rooms—a 13.3% increase from the previous year. This rapid growth in hospitality development presents strong demand for foodservice, beverages, ingredients, and operational solutions, thus amplifying the importance of the food and beverage sector.

What Can Attendees Expect at Africa Food Show 2026?

In addition to a wide range of exhibitors, Africa Food Show 2026 will feature headline attractions such as the Africa Culinary Cup, which will host junior culinary teams from Africa and the Middle East, and the National Pizza Challenge and National Burger Challenge, highlighting product innovation. On-floor workshops will address pressing industry topics such as innovation, sustainability, food safety, and growth strategies.

These features will help attendees stay ahead of trends in product development, sustainability practices, and food safety, all while strengthening their presence in the African market. By providing a structured space for networking, sourcing, and deal-making, Africa Food Show 2026 aims to propel Africa’s food and beverage industry toward even greater success in the coming years.

Why Africa Food Show is Essential for Industry Professionals

The Africa Food Show is not just a showcase for food and beverage companies but also an essential marketplace where long-term business relationships are formed. With a focus on Africa’s evolving food landscape, the event provides critical insights into consumer preferences, retail transformation, and supply chain strategies that will help businesses align with the continent’s growth trajectory.

As Africa’s food and beverage market continues to mature, Africa Food Show 2026 will serve as a crucial meeting point for companies looking to capitalize on emerging opportunities while contributing to the region’s efforts to fight hunger and improve food accessibility.

Conclusion:

Africa’s food and beverage sector stands at the threshold of remarkable growth, with enormous potential driven by urbanization, a growing middle class, and evolving consumer demands. The Africa Food Show 2026 will play a crucial role in fostering connections between businesses and in tackling the food security challenges that threaten the continent’s progress. Attendees will gain valuable insights and forge strategic partnerships, making this event a must-attend for anyone serious about thriving in Africa’s dynamic F&B market.

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