Raffles Hotel Le Royal Welcomes David Eldridge as New Executive Chef to Elevate Dining Experiences in Phnom Penh

Raffles Hotel Le Royal, the iconic luxury hotel in Phnom Penh, Cambodia, has made a significant addition to its culinary team with the appointment of David Eldridge as the new Executive Chef. This move marks a continued commitment by the historic property to enhance its fine-dining offerings and provide guests with exceptional gastronomic experiences.
With more than two decades of international culinary expertise, Chef David brings a wealth of knowledge and skill to his new role. Throughout his illustrious career, he has worked in eight different countries, including renowned luxury destinations like the Maldives, Thailand, Vietnam, Tanzania, the UAE, Qatar, Seychelles and his native South Africa. His vast experience in the luxury hotel sector includes notable roles at prestigious hotel brands such as Four Seasons, Kempinski Hotels and The Luxury Collection (Marriott). Most recently, Chef David served as the Director of Food, Beverage & Culinary at Anantara Chiang Mai Resort in Thailand, further enhancing his expertise in high-end hospitality dining.
A New Chapter for Raffles Hotel Le Royal
Chef David’s appointment signals an exciting new chapter for Raffles Hotel Le Royal, a property renowned for its rich history and timeless elegance. The hotel, which first opened its doors in 1929, has undergone an extensive restoration to ensure that its heritage remains alive while embracing modern luxury. The hotel now features 175 meticulously designed rooms and suites, blending French colonial charm with Khmer artistry and Art Deco design. This restoration, completed in 2019, has made Raffles Hotel Le Royal one of the most sought-after destinations in Phnom Penh.
Raffles Hotel Le Royal is also home to some of Phnom Penh’s finest dining venues, including Restaurant Le Royal, an award-winning Khmer fine-dining restaurant and Le Phnom 1929, a French-style brasserie that offers a sophisticated dining experience. These culinary establishments are a key part of the hotel’s luxury offerings and are expected to be elevated under the leadership of Chef David Eldridge.
Elevating Culinary Excellence in Phnom Penh
The appointment of Chef David has been met with excitement from the management team at Raffles Hotel Le Royal. General Manager Dagmar Lyons expressed her enthusiasm about the new addition to the hotel’s culinary team, stating that Chef David’s extensive experience and innovative vision will significantly enhance the dining experiences for both hotel guests and the local community. Lyons emphasized that Chef David’s appointment is a crucial step in continuing the hotel’s legacy of offering the finest dining in Phnom Penh and the region.
As Executive Chef, David Eldridge will be responsible for overseeing the hotel’s food and beverage operations, managing the kitchens and working closely with the culinary team to create exceptional menus that showcase the rich flavors of both Khmer and international cuisines. His extensive background in luxury hotels and his diverse international experience will allow him to bring a fresh perspective to the hotel’s dining offerings while maintaining the high standards that Raffles Hotel Le Royal is known for.
Strengthening Raffles Hotel Le Royal’s Reputation as a Dining Destination
Phnom Penh has become an increasingly popular destination for both luxury travelers and those seeking unique cultural experiences and Raffles Hotel Le Royal continues to stand out as a top choice for discerning visitors. With Chef David’s leadership, the hotel is poised to strengthen its position as a premier dining destination in the city, attracting both international tourists and locals who seek world-class culinary experiences.
The addition of Chef David Eldridge to Raffles Hotel Le Royal’s team is expected to not only raise the bar for dining in Phnom Penh but also contribute to the ongoing success of the hotel as a symbol of elegance, luxury and culinary excellence. Guests of Raffles Hotel Le Royal can look forward to experiencing refined dining options that reflect the hotel’s commitment to both tradition and innovation.
The post Raffles Hotel Le Royal Welcomes David Eldridge as New Executive Chef to Elevate Dining Experiences in Phnom Penh appeared first on Travel And Tour World.