Four Seasons Resort Chiang Mai in Thailand Showcases the Best of Thai Chocolate Culture in Exclusive Afternoon Tea Experience

In a celebration of local cacao and craftsmanship, Four Seasons Resort Chiang Mai in Thailand offers an unforgettable chocolate experience with their exclusive Strawberry & Chocolate Afternoon Tea. This exceptional event, running from February to April 2026, highlights the burgeoning chocolate culture in Thailand, focusing on the distinct flavors of Thai-grown cacao and regional produce.

The tea experience invites guests to indulge in a curated selection of desserts and savory treats, all made with the finest local ingredients. Executive Pastry Chef Yanisa Wiangnon has worked closely with regional farmers to create a menu that reflects the terroir of Chiang Mai. The afternoon tea perfectly exemplifies the growing chocolate trend in Thailand, with an emphasis on artisanal craftsmanship and sustainable sourcing.

A Taste of Thailand’s Growing Chocolate Scene

Chocolate lovers visiting Four Seasons Resort Chiang Mai in Thailand will find themselves immersed in the flavors of the region. Thailand’s cacao, known for its fruity and aromatic characteristics, is increasingly gaining recognition for its unique flavor profile. In this exclusive offering, Four Seasons Resort Chiang Mai showcases the best of local cacao, carefully selected from the renowned MarkRin farm. The resort’s commitment to sourcing high-quality ingredients directly from farmers in the area highlights the increasing importance of the country’s chocolate-making scene.

The Strawberry & Chocolate Afternoon Tea celebrates this commitment by combining Thai cacao with other locally sourced ingredients. Chef Yanisa uses sun-ripened strawberries from the Sakura Ichigo Strawberry Farm, known for their natural sweetness and vibrant acidity. The menu reflects the fusion of Chiang Mai’s fertile lands and its cooler, mountainous climate, with seasonal produce playing a crucial role in the culinary creations.

A Crafted Experience Reflecting Local Heritage

The afternoon tea at Four Seasons Resort Chiang Mai in Thailand is designed to highlight the region’s cultural richness and commitment to sustainability. Chef Yanisa’s creations are inspired by the landscapes, stories and traditions that define northern Thailand. The wooden trays are elegantly presented with a variety of delicacies, including strawberry-inspired pastries, chocolate petits gâteaux and artisanal chocolate bonbons. The playful combination of sweet and savory items, such as miniature sliders and strawberry-tomato bruschetta, is thoughtfully balanced to offer a truly unique experience for the guests.

Guests can indulge in freshly prepared scones, served warm with house-made spreads, providing a classic touch to this otherwise contemporary afternoon tea. The experience is rounded off with seasonal strawberries and warm chocolate sauce, showcasing the region’s premium produce at its peak. Through this afternoon tea, Four Seasons Resort Chiang Mai not only highlights Thailand’s emerging chocolate culture but also honors the hard work and dedication of local growers.

An Invitation to Experience the Essence of Thai Chocolate

The Strawberry & Chocolate Afternoon Tea at Four Seasons Resort Chiang Mai in Thailand offers an immersive journey into the flavors of the region. Served daily from 1:00 pm to 5:00 pm, this event invites guests to explore Thai chocolate in all its expressions. From the refined elegance of Chef Yanisa’s desserts to the vibrant sweetness of Chiang Mai’s strawberries, the afternoon tea celebrates the uniqueness of Thailand’s growing chocolate culture.

This exclusive experience provides a rare opportunity to indulge in the flavors of local cacao while enjoying the stunning views of Chiang Mai’s scenic countryside. Guests can immerse themselves in the rich heritage and natural beauty that shape the chocolate-making traditions of the region, all while savoring a delicious and beautifully composed selection of sweet and savory treats.

Image- fourseasons.com

The post Four Seasons Resort Chiang Mai in Thailand Showcases the Best of Thai Chocolate Culture in Exclusive Afternoon Tea Experience appeared first on Travel And Tour World.

Four Seasons Resort Scottsdale at Troon North Welcomes Gregory James with over Three Decades of Culinary Experience in Hospitality Industry as the New Executive Chef

Four Seasons Resort Scottsdale at Troon North has appointed Gregory James as its new Executive Chef. Bringing over 30 years of expertise in the culinary and hospitality industry, James is set to elevate the resort’s dining program to new heights. Known for his refined comfort food and ingredient-driven approach, Chef James will oversee all culinary operations, including signature restaurants, In-Casita dining, banquets, weddings and special events at the resort.

Extensive Culinary Leadership Experience

Before joining Four Seasons Resort Scottsdale, Gregory James held significant leadership roles in other prestigious luxury destinations. His most recent position was as Resort Manager and Executive Chef at Sanctuary Camelback Mountain, where he was instrumental in the resort’s culinary operations across multiple dining outlets. Under his leadership, the resort cemented its reputation as one of Arizona’s most sought-after luxury destinations.

Prior to his work at Sanctuary Camelback Mountain, Chef James served as a senior culinary leader at The Inn at Perry Cabin, an ultra-luxury resort on Maryland’s Eastern Shore. During his tenure, James garnered numerous culinary accolades, establishing himself as a key figure in Maryland’s hospitality sector. His deep relationships with local farmers, fisheries and tourism organizations highlighted his commitment to regional sourcing and community engagement.

Commitment to Culinary Excellence

Chef James’ culinary philosophy is based on a dedication to ingredient integrity, seasonal offerings and comfort food that is both refined and approachable. His style is grounded in classical culinary techniques while ensuring a warm and intuitive approach to food. His leadership is not just confined to the kitchen but extends to mentoring the next generation of chefs, fostering a kitchen culture rooted in respect, teamwork and excellence.

Gregory James is known for his ability to lead and inspire teams, creating an environment that values both creativity and precision. His commitment to cultivating talent within his team is just as strong as his dedication to delivering exceptional dining experiences for guests.

A New Culinary Era at Four Seasons Resort Scottsdale

At Four Seasons Resort Scottsdale, Chef James will focus on evolving the resort’s culinary offerings by unifying each dining venue under one cohesive culinary vision. Whether guests are enjoying an evening at the resort’s renowned Talavera restaurant, basking by the pool with a casual meal, or starting their day with wellness-inspired dishes at Desert Orchard, Chef James aims to bring a sense of place to each dining experience. His vision aligns with the resort’s overarching spirit of understated luxury and commitment to providing an exceptional experience for all guests.

With Gregory James now at the helm, Four Seasons Resort Scottsdale is poised to take its culinary offerings to new heights. His extensive experience in hospitality and culinary leadership is expected to influence the resort’s dining program, ensuring that each meal not only celebrates exceptional ingredients but also enhances the overall guest experience. As the resort’s dining identity continues to evolve, Chef James’ focus on seasonal and regionally inspired cuisine will play a key role in shaping the future of Scottsdale’s luxury dining scene.

In conclusion, the appointment of Gregory James as Executive Chef marks the beginning of an exciting new chapter for Four Seasons Resort Scottsdale at Troon North. With his decades of experience and a deep passion for hospitality and culinary excellence, Chef James is set to lead the resort into a new era of dining, ensuring that each guest’s culinary journey is unforgettable.

The post Four Seasons Resort Scottsdale at Troon North Welcomes Gregory James with over Three Decades of Culinary Experience in Hospitality Industry as the New Executive Chef appeared first on Travel And Tour World.

Accor’s Novotel Imagicaa Khopoli in Mumbai, India Welcomes Hemant Chowdhary with over Two Decades of Hospitality Experience as the New Director of Sales & Marketing

Novotel Imagicaa Khopoli, an exclusive luxury resort by Accor in Mumbai, India, has recently appointed Hemant Chowdhary as the Director of Sales & Marketing. With more than two decades of experience in the hospitality industry, Hemant brings valuable expertise and a wealth of knowledge to the resort, having previously worked with renowned global hotel brands like Hyatt, IHG, Wyndham and Starwood. His extensive background in leisure hospitality, pre-opening strategies and brand positioning is expected to contribute significantly to the continued success of the property.

A Seasoned Hospitality Leader at the Helm

Hemant Chowdhary’s appointment as Director of Sales & Marketing at Novotel Imagicaa Khopoli marks an important milestone for the resort. Hemant holds an MBA from Welingkar’s Institute of Management in Mumbai and is a graduate of the prestigious IHM Ahmedabad. Over the years, he has developed a proven track record of driving revenue and growth across various hotel assignments. His expertise spans across multiple areas of the hospitality industry, including managing pre-opening phases, devising strategic marketing plans and maximizing revenue streams.

In his new role, Hemant will be responsible for leading the resort’s commercial strategy, aiming to maximize both revenue and occupancy. He will oversee all sales, marketing and public relations activities for the property, which will require a strong, results-driven approach to meet the resort’s growth objectives. His leadership is expected to enhance Novotel Imagicaa Khopoli’s position as a premium luxury destination in the region.

Novotel Imagicaa Khopoli: A Unique Luxury Resort Experience

Novotel Imagicaa Khopoli, part of the world-renowned Accor group, is an idyllic blend of relaxation and adventure. Located in the heart of Mumbai and Pune, the resort features 287 rooms that offer stunning views of the mountains, pool and Imagicaa theme park. The hotel is equipped with state-of-the-art facilities, including four pillarless banquet halls, a spacious lawn and the renowned Square restaurant, offering a delectable selection of global cuisine. Guests can unwind at Nitro, the in-house lounge bar, or indulge in rejuvenating treatments at the resort’s luxurious Tattva Spa.

Novotel Imagicaa Khopoli also provides ample recreational options, with the INBALANCE swimming pool and a 24/7 gym available for guests seeking an active retreat. The resort’s kids’ play zone and gaming arcade further enhance its family-friendly atmosphere, making it a popular choice for both family vacations and corporate events.

Conveniently located near the Imagicaa Theme Park and Water Park, the resort offers a perfect blend of luxury and fun. Its prime location near Khopoli, Lonavala, Pune, Alibaug, Navi Mumbai and Mumbai ensures that it is easily accessible for both leisure and business travelers alike.

A Promising Future for Novotel Imagicaa Khopoli

With Hemant Chowdhary at the helm of the Sales & Marketing department, Novotel Imagicaa Khopoli is well-positioned to reach new heights in the hospitality sector. His wealth of experience and leadership skills will undoubtedly help the resort enhance its brand presence and attract a diverse range of guests, including families, corporate groups and couples seeking a romantic getaway.

As a key player in Accor’s portfolio of luxury hotels, Novotel Imagicaa Khopoli’s strategic positioning will be instrumental in solidifying its standing as a premier destination in India. The resort’s emphasis on providing an exceptional guest experience, coupled with its unique offering of luxury and adventure, will continue to attract both domestic and international travelers.

Conclusion

The appointment of Hemant Chowdhary as Director of Sales & Marketing at Novotel Imagicaa Khopoli signifies a new era of growth and innovation for the resort. His extensive expertise in the hospitality industry, particularly in leisure and hotel positioning, will guide the property towards achieving its revenue and occupancy goals. Novotel Imagicaa Khopoli’s seamless blend of luxury, adventure and relaxation ensures that it remains a top choice for travelers seeking a memorable escape.

The post Accor’s Novotel Imagicaa Khopoli in Mumbai, India Welcomes Hemant Chowdhary with over Two Decades of Hospitality Experience as the New Director of Sales & Marketing appeared first on Travel And Tour World.

Amora Hotels and Resorts Welcomes Tamer Habib with Extensive Hospitality Experience as the New Chief Operating Officer

Amora Hotels and Resorts has announced the appointment of Tamer Habib as its new Chief Operating Officer (COO), a decision that underscores the company’s commitment to growth and operational excellence in the competitive hospitality industry. Habib brings over 30 years of industry expertise to the role, having held influential positions at some of the world’s leading hotel brands, including Marriott, Hyatt, Intercontinental and Stamford.

Extensive Experience in the Hospitality Industry

Habib’s appointment marks an exciting new chapter for Amora Hotels and Resorts, a company known for its strong values and proud Thai heritage. Having served as the Vice President of Operations for Amora previously, Habib’s deep knowledge of the brand’s operations will be key to strengthening its global presence. His extensive career trajectory in the hospitality sector positions him as a dynamic leader, well-equipped to navigate the challenges and opportunities that lie ahead for the brand.

Throughout his career, Habib has honed his expertise in hotel management, strategic planning and global expansion. His leadership has played a pivotal role in driving operational efficiency and enhancing guest experiences, which are essential to maintaining the competitive edge in the hospitality industry. At Amora Hotels and Resorts, Habib is poised to bring a wealth of knowledge and a strategic vision focused on expanding the company’s footprint, particularly in Australia and Asia.

Focus on Global Expansion and Operational Efficiency

As the new COO, Habib will be at the helm of Amora Hotels and Resorts’ ambitious plans for growth. A primary focus of his role will be driving the brand’s expansion in Australia’s gateway cities, with a strategic outlook that envisions significant growth over the next five years. The company’s portfolio, which currently includes properties in major Australian cities such as Sydney, Melbourne, Brisbane and Adelaide, is set to grow further, solidifying Amora’s presence in key markets across the Asia-Pacific region.

In addition to regional expansion, Habib’s leadership will prioritize operational efficiency, ensuring that Amora Hotels and Resorts continues to meet the ever-evolving demands of guests. By reinforcing the group’s core values—Accountability, Service Excellence, Innovation and Collaboration—Habib aims to foster a culture of excellence that empowers employees and delivers high-quality experiences to guests.

A Clear Vision for the Future

In his statement, Habib expressed his excitement about the new challenges and responsibilities, emphasizing the importance of working closely with the management and operational teams to achieve the company’s growth objectives. By staying true to Amora’s founding values, he intends to enhance the operational performance across the group, ensuring alignment with the company’s long-term goals. Habib’s leadership philosophy includes a strong focus on empowering the workforce, which he believes is key to driving success and sustaining growth in the competitive hospitality sector.

As the new Chief Operating Officer, Tamer Habib’s vision for Amora Hotels and Resorts is clear: to expand the brand’s footprint, improve operational performance and provide guests with an exceptional experience that reflects the company’s Thai heritage and core values. With his leadership, Amora is poised to embark on a new phase of growth and expansion, cementing its reputation as a leading player in the global hospitality market.

This appointment positions Amora Hotels and Resorts for continued success, as the brand capitalizes on its strong values and experienced leadership to further solidify its position in the ever-evolving hospitality landscape. With Tamer Habib at the helm, the future looks promising for the company and its growing portfolio of properties worldwide.

The post Amora Hotels and Resorts Welcomes Tamer Habib with Extensive Hospitality Experience as the New Chief Operating Officer appeared first on Travel And Tour World.

The Imperial Hotel Cork in Ireland Welcomes Lorraine Gavigan with Extensive Experience as the General Manager, Ushering in a New Era for the Grande Dame of Cork Hospitality

The Imperial Hotel Cork, one of the city’s most iconic landmarks, has announced the appointment of Lorraine Gavigan as its new General Manager. With more than two decades of experience in the hospitality industry, Gavigan’s leadership is set to usher in a new era for this historic hotel, which has long been a centerpiece of Cork’s social and cultural life.

A Historic Hotel with a Rich Legacy

Located on the South Mall, The Imperial Hotel Cork boasts a history that spans more than two centuries, having been a part of the city’s fabric since 1816. Over the years, the hotel has welcomed a diverse array of guests, including writers, performers, political figures and many others who have been drawn to Cork’s charm and vibrant atmosphere. As a key player in the hospitality scene, The Imperial has maintained a reputation for offering warmth, luxury and a unique connection to the city’s rich cultural heritage.

With the appointment of Lorraine Gavigan, The Imperial Hotel Cork enters a new phase of growth and refinement. Gavigan’s extensive background in the luxury hotel sector makes her a natural fit for the role. She is committed to enhancing the hotel’s offerings while remaining true to its storied past, ensuring that future guests experience the same timeless charm that has made The Imperial a beloved landmark.

A Vision for the Future of The Imperial Hotel Cork

Lorraine Gavigan, a Tipperary native, brings a wealth of expertise to The Imperial Hotel Cork. Throughout her career, Gavigan has held senior positions in luxury, city and international hotel operations. She began her career with the in-house management training program at Dromoland Castle, later gaining experience overseas in Massachusetts and London. Upon returning to Ireland, Gavigan became a key member of the opening team at Cork International Hotel, further solidifying her strong ties to the Cork hospitality scene.

In addition to her impressive track record in hotel management, Gavigan is also an entrepreneur at heart. She co-opened The Belfry Restaurant in Mullingar and later returned to senior roles in food and beverage management at prestigious properties such as Clontarf Castle and the Mespil Hotel. Her most recent role saw her serving as Operations Manager and Deputy General Manager at Clayton Hotel Cork City, followed by a year as Hotel Manager at Clayton Hotel Düsseldorf in Germany. Gavigan’s commitment to excellence in hospitality has earned her numerous accolades, including being named Food and Beverage Manager of the Year by the Irish Hospitality Institute in 2018.

At The Imperial Hotel Cork, Gavigan’s focus is on continuous improvement while preserving the hotel’s unique heritage. The recent refurbishment of Fitzgerald’s Bar, a central social hub within the hotel, demonstrates Gavigan’s commitment to enhancing the guest experience. With her extensive experience and dedication to detail, Gavigan aims to further elevate The Imperial’s offerings, ensuring that it remains a beloved destination for both locals and international guests.

A Bright Future for The Imperial Hotel Cork

As General Manager, Lorraine Gavigan is poised to lead The Imperial Hotel Cork into an exciting future. With a deep respect for the hotel’s history and a clear vision for its future, Gavigan is committed to maintaining the hotel’s status as one of Cork’s premier hospitality destinations. Her leadership will focus on strengthening the hotel’s relationship with guests, preserving its timeless appeal and continuing to offer the exceptional service and attention to detail that have been the hallmarks of The Imperial for over two centuries.

With Lorraine Gavigan at the helm, The Imperial Hotel Cork is set to remain a cherished part of Cork’s vibrant hospitality scene, offering an unforgettable experience for all who visit.

The post The Imperial Hotel Cork in Ireland Welcomes Lorraine Gavigan with Extensive Experience as the General Manager, Ushering in a New Era for the Grande Dame of Cork Hospitality appeared first on Travel And Tour World.