The Westin Mumbai Garden City in India Welcomes Vikas Singh with Nearly Two Decades of Luxury Hospitality Experience as the New Director of Food & Beverages

The Westin Mumbai Garden City in India has announced the appointment of Vikas Singh as its new Director of Food & Beverages. With nearly two decades of experience in luxury hospitality, Vikas Singh’s appointment signals a strategic move to elevate the hotel’s food and beverage offerings, ensuring a strong competitive edge in Mumbai’s upscale hospitality market. As part of the hotel’s senior leadership team, Vikas Singh will be responsible for shaping the overall food and beverage strategy across the hotel’s various outlets and events.

A Seamless Transition from Executive Chef to Director of Food & Beverages

Vikas Singh steps into his new role after a successful tenure as Executive Chef at The Westin Mumbai Garden City, where he made significant contributions to the hotel’s signature restaurants and banqueting operations. During his time as Executive Chef, Singh was pivotal in enhancing dining quality standards, improving operational coordination and strengthening team performance. His deep understanding of culinary excellence and operational rigour laid the foundation for his seamless transition to the role of Director of Food & Beverages.

In his expanded mandate, Singh’s responsibilities will now encompass overseeing the complete food and beverage strategy across all hotel outlets and events. His role will include driving innovation, ensuring consistent service standards, strengthening sustainability practices and nurturing talent within the department. The appointment reflects The Westin Mumbai Garden City’s commitment to continually improving guest experience while reinforcing its culinary identity in a competitive hospitality landscape.

Vikas Singh’s Extensive Luxury Hospitality Background

Vikas Singh brings with him nearly 20 years of experience in the luxury hospitality industry. A long-standing professional with Marriott, Singh has honed his skills in managing large-scale food and beverage operations across premium hotel settings. His ability to balance culinary creativity with a strong business focus has allowed him to consistently meet guest satisfaction benchmarks while maintaining operational discipline. Singh’s extensive experience in both culinary leadership and business-focused food and beverage management makes him an ideal fit for The Westin Mumbai Garden City’s vision to strengthen its food and beverage offerings.

His academic credentials, including a Bachelor’s degree in International Hospitality Management and a graduation from the Marriott Development Academy – Food & Beverage (MDA F&B) 2023–24 batch, further solidify his expertise and ability to drive growth in the hotel’s food and beverage operations.

A Focus on Culinary Innovation and Guest Experience

As The Westin Mumbai Garden City continues to evolve, Singh will play a pivotal role in refining the hotel’s food and beverage identity while maintaining high standards of operational excellence. His leadership philosophy is centred on the belief that food and beverage today is not only about cuisine but also leadership, culture and team development. Singh is eager to lead with clarity, creativity and purpose, ensuring that the guest experience is consistently elevated through innovation and high-quality service.

The Westin Mumbai Garden City’s focus on culinary innovation, sustainability and talent development under Singh’s leadership is expected to further enhance the hotel’s reputation as a leading destination for food and beverage excellence in Mumbai. Singh’s vision is aligned with the hotel’s broader goals of providing guests with exceptional dining experiences while maintaining a strong operational framework.

A Bright Future for Food & Beverages at The Westin Mumbai Garden City

The appointment of Vikas Singh as Director of Food & Beverages at The Westin Mumbai Garden City is a significant step towards strengthening the hotel’s culinary leadership. With nearly two decades of experience in the luxury hospitality industry, Singh is well-positioned to drive the hotel’s food and beverage strategy to new heights. His blend of culinary expertise, business acumen and leadership skills will be invaluable in ensuring that The Westin Mumbai Garden City continues to set benchmarks in both guest experience and operational excellence within Mumbai’s competitive hospitality market.

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