Viceroy Hotels and Resorts Welcomes Euan Taylor with over Three Decades of Hospitality Experience as the New General Manager of The Observatory Sun Valley

Viceroy Hotels and Resorts has appointed Euan Taylor as the new general manager of its upcoming property, The Observatory Sun Valley, slated to open in June. With more than 30 years of experience in luxury hospitality, Taylor’s appointment marks a significant milestone for the resort as it prepares for its grand opening. This announcement underscores Viceroy’s commitment to exceptional leadership and high-quality service in a highly competitive market.

A New Chapter for The Observatory Sun Valley

The Observatory Sun Valley, previously known as The Harriman, is an eagerly awaited luxury resort located in the heart of Idaho’s Rocky Mountains. The resort will feature a 73-room hotel and 12 exclusive penthouse residences, offering guests breathtaking views of the surrounding natural beauty. As the new general manager, Euan Taylor will play a pivotal role in overseeing the operations and creating an extraordinary experience for visitors from around the globe. His leadership and expertise will undoubtedly elevate the resort’s position as a premier mountain destination.

Euan Taylor’s Extensive Hospitality Background

Euan Taylor brings a wealth of experience to The Observatory Sun Valley, having held senior leadership roles at some of the most prestigious names in the hospitality industry. His career spans several continents, including the United States, the United Kingdom, New Zealand and the Pacific Islands. Taylor’s resume includes key positions with Canyon Equity, The Little Nell Hotel Group, Robertson Lodges, The Clift Royal Sonesta Hotel, Cavallo Point Lodge and Four Seasons Hotels and Resorts. These esteemed organizations have honed his ability to deliver exceptional guest experiences and develop luxury hospitality operations.

Throughout his career, Taylor has demonstrated a passion for creating environments that blend luxury with a deep connection to the local destination. His extensive experience and commitment to excellence make him the ideal candidate to lead The Observatory Sun Valley to success. Taylor’s leadership style, marked by thoughtful and personalized service, aligns perfectly with Viceroy Hotels and Resorts’ brand values.

A Strong Leadership Appointment for Viceroy Hotels and Resorts

Viceroy Hotels and Resorts is known for its dedication to providing guests with authentic and memorable experiences. The appointment of Euan Taylor reflects the company’s ongoing commitment to exceptional leadership and a personalized approach to hospitality. Arash Azarbarzin, CEO of Viceroy, expressed confidence in Taylor’s ability to lead the new resort, noting his deep connection to mountain destinations and his years of experience in luxury hospitality. Azarbarzin emphasized that Taylor’s leadership would be crucial in bringing The Observatory Sun Valley to life and creating a memorable experience for all guests.

The arrival of Taylor at The Observatory Sun Valley is expected to make a lasting impact on the resort’s success. His leadership will guide the resort’s development, ensuring that every aspect of the property, from guest services to amenities, is executed to the highest standards. Guests can look forward to a luxury experience that combines impeccable hospitality with the natural beauty of Idaho’s Rocky Mountains.

Conclusion

As Viceroy Hotels and Resorts prepares to launch The Observatory Sun Valley, the appointment of Euan Taylor as general manager is a key development for the brand. With over three decades of hospitality expertise, Taylor is poised to lead the resort to new heights. His proven track record in the luxury hospitality industry, combined with his passion for mountain destinations, makes him the ideal leader for this prestigious new property. As the opening of The Observatory Sun Valley approaches, guests can anticipate a truly exceptional experience under Taylor’s expert leadership.

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The Pig Hotels in UK Welcomes Michael Greenwold with Extensive Hospitality Experience as the New Food and Beverage Director

The Pig Hotels, a renowned name in the UK’s boutique hotel industry, has announced the appointment of Michael Greenwold as its new Food and Beverage Director. Greenwold brings with him a wealth of experience in the hospitality industry, having previously worked as the Director of Food Experience at Gather + Gather, a well-known catering supplier. He has also contributed his expertise as a hospitality consultant for The Litmus Partnership and served as Chief F&B Development Officer at The Conduit, a prestigious private members’ club.

His extensive background in hospitality makes him an excellent fit for The Pig Hotels, where his role will involve leading the development of the hotel’s food and beverage offerings as they continue to expand their brand. The Pig Hotels is known for its exceptional approach to hospitality and Greenwold’s appointment comes at a time of exciting growth for the brand.

The Pig Hotels and its Recent Developments

The Pig Hotels has recently introduced several new offerings that highlight its commitment to exceptional hospitality. Notably, the brand launched a new Sunday lunch offering at select sites across its portfolio. This initiative aligns with Greenwold’s vision to continue delivering brilliant food and drinks in a laid-back atmosphere that embodies the warmth and generosity The Pig Hotels is known for.

In addition, in December 2025, The Pig Hotels debuted its first-ever afternoon tea package, ‘buttered and baked.’ This launch further strengthens the brand’s commitment to offering guests unique, high-quality dining experiences. Greenwold’s role will ensure that these innovative offerings continue to reflect the core values of The Pig Hotels, which include quality, authenticity and customer-centric service.

Michael Greenwold’s Vision for The Pig Hotels’ Future

Michael Greenwold expressed his excitement at joining The Pig Hotels and highlighted how joining the team at such a significant time for the brand felt like a true privilege. He shared his appreciation for the brand’s ethos, which places emphasis on creating a welcoming environment for all guests. He believes that his primary role will be to continue building on the brand’s legacy of offering fantastic food and beverages within a relaxed and inviting setting.

Speaking about his new position, Greenwold expressed that joining the fantastic team at The Pig Hotels and contributing to the evolution of the historic brand was a dream come true for him. He conveyed his enthusiasm for the brand’s future and his dedication to advancing its culinary offerings. His commitment to these goals was expected to benefit both the brand and its guests, reinforcing The Pig Hotels’ position as a leader in UK hospitality.

The Pig Hotels: A Leader in UK Hospitality

The Pig Hotels, which began with its first location in Brockenhurst in 2011, has become synonymous with outstanding hospitality, offering a unique blend of country house charm, exceptional service and sustainable practices. Founded by Robin and Judy Hutson, the hotel group has since expanded its portfolio to include nine locations across the UK, including sites in Bath, Sussex, Cornwall and the Cotswolds.

The brand’s unique approach to hospitality is reflected in its focus on locally sourced food, farm-to-table dining and a commitment to providing a relaxed and welcoming atmosphere for all guests. Greenwold’s appointment is part of a wider strategy by The Pig Hotels to continue growing its offerings and maintain its position as a leader in the UK’s boutique hotel sector.

Additionally, The Pig Hotels has two exciting projects currently in the pipeline: The Pig on the Farm in Stratford-upon-Avon and The Pig at Groombridge. Despite some delays due to planning complexities, these upcoming hotels reflect the brand’s ongoing commitment to expanding its footprint and introducing new and innovative guest experiences.

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Rebel Hotel Company Appoints Gary Thomas, Tanya Sims, Kelly Makino and Patrick Horstmann with Extensive Hospitality Experience to Key Senior Leadership Roles, New Update

Rebel Hotel Company, a growing player in the hospitality industry, has recently announced the appointment of four senior leaders to its executive team. These strategic additions to the company’s leadership reflect Rebel Hotel Company’s commitment to strengthening its operational, commercial and revenue capabilities in the ever-expanding hospitality market. The company is investing in seasoned leaders with decades of experience in luxury and lifestyle brands, positioning itself for meaningful expansion in 2026.

Strategic Appointments to Strengthen Operations and Leadership

Rebel Hotel Company has made significant moves to solidify its leadership team, as Gary Thomas, Tanya Sims, Kelly Makino and Patrick Horstmann join the company in key roles. These appointments aim to further bolster the company’s ability to scale while preserving the entrepreneurial culture that has defined Rebel’s success in the competitive hospitality industry.

Gary Thomas has been appointed Chief Operations Officer (COO) at Rebel Hotel Company. With an extensive background in premier luxury and lifestyle brands, Thomas brings decades of leadership experience to the company. He previously served as senior vice president at Aimbridge Hospitality, where he oversaw the Evolution vertical, a portfolio of luxury properties across the U.S. and Canada. Thomas’s leadership experience extends to Makeready Hotels, Ian Schrager and Morgans Hotel Group, where he played a crucial role in the pre-opening of SLS Park Avenue and the rebranding of The Redbury New York. His deep expertise in hotel operations will be pivotal in driving operational excellence at Rebel Hotel Company.

Tanya Sims joins Rebel as Vice President of Operations, bringing over 25 years of experience in the hospitality sector. Before joining Rebel, Sims held a similar role at Aimbridge Hospitality, where she was responsible for portfolio operations. She has also worked at Interstate Hotels & Resorts, leading efforts to integrate Rim Hospitality’s management contracts into the organization’s portfolio. Sims’s wealth of knowledge in operational strategy and execution will significantly contribute to Rebel’s growth and operational efficiency.

Human Resources Expertise to Support Growth

Kelly Makino has been appointed Head of Human Resources at Rebel Hotel Company. With an impressive career in talent strategy, organizational development and employee engagement, Makino brings a people-first approach to the hospitality sector. Her most recent role was as vice president of people and culture at The Wurzak Hotel Group, where she aligned talent initiatives with business objectives and built high-performing teams. At Rebel, Makino will lead the HR function, ensuring that the company’s growing workforce remains engaged, supported and aligned with its values of operational excellence and hospitality.

Enhancing Rebel’s Luxury and Lifestyle Offerings

Rebel’s commitment to expanding its luxury and lifestyle portfolio is further underscored by the appointment of Patrick Horstmann as Director of Luxury and Lifestyle. With over 20 years of experience in luxury hospitality, Horstmann has held senior leadership positions with Denihan Hospitality Group, Gansevoort Hotel Group and Morgans Hotel Group’s Shore Club Miami Beach. His strategic leadership has been instrumental in launching eight hotel properties and leading renovations and rebranding projects. Horstmann’s deep understanding of luxury and lifestyle hospitality will be critical in expanding Rebel’s presence in this competitive segment, ensuring that the company continues to deliver exceptional guest experiences while driving profitability.

Conclusion

These leadership appointments reflect Rebel Hotel Company’s strategic vision for growth, focusing on enhancing operations, human resources and luxury hospitality offerings. By bringing in industry veterans with a proven track record of success, Rebel Hotel Company is positioning itself for continued expansion in 2026 and beyond. With experienced leaders like Thomas, Sims, Makino and Horstmann at the helm, the company is well-equipped to scale its operations and strengthen its position as a leader in the hospitality industry.

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Four Seasons Resort Chiang Mai in Thailand Showcases the Best of Thai Chocolate Culture in Exclusive Afternoon Tea Experience

In a celebration of local cacao and craftsmanship, Four Seasons Resort Chiang Mai in Thailand offers an unforgettable chocolate experience with their exclusive Strawberry & Chocolate Afternoon Tea. This exceptional event, running from February to April 2026, highlights the burgeoning chocolate culture in Thailand, focusing on the distinct flavors of Thai-grown cacao and regional produce.

The tea experience invites guests to indulge in a curated selection of desserts and savory treats, all made with the finest local ingredients. Executive Pastry Chef Yanisa Wiangnon has worked closely with regional farmers to create a menu that reflects the terroir of Chiang Mai. The afternoon tea perfectly exemplifies the growing chocolate trend in Thailand, with an emphasis on artisanal craftsmanship and sustainable sourcing.

A Taste of Thailand’s Growing Chocolate Scene

Chocolate lovers visiting Four Seasons Resort Chiang Mai in Thailand will find themselves immersed in the flavors of the region. Thailand’s cacao, known for its fruity and aromatic characteristics, is increasingly gaining recognition for its unique flavor profile. In this exclusive offering, Four Seasons Resort Chiang Mai showcases the best of local cacao, carefully selected from the renowned MarkRin farm. The resort’s commitment to sourcing high-quality ingredients directly from farmers in the area highlights the increasing importance of the country’s chocolate-making scene.

The Strawberry & Chocolate Afternoon Tea celebrates this commitment by combining Thai cacao with other locally sourced ingredients. Chef Yanisa uses sun-ripened strawberries from the Sakura Ichigo Strawberry Farm, known for their natural sweetness and vibrant acidity. The menu reflects the fusion of Chiang Mai’s fertile lands and its cooler, mountainous climate, with seasonal produce playing a crucial role in the culinary creations.

A Crafted Experience Reflecting Local Heritage

The afternoon tea at Four Seasons Resort Chiang Mai in Thailand is designed to highlight the region’s cultural richness and commitment to sustainability. Chef Yanisa’s creations are inspired by the landscapes, stories and traditions that define northern Thailand. The wooden trays are elegantly presented with a variety of delicacies, including strawberry-inspired pastries, chocolate petits gâteaux and artisanal chocolate bonbons. The playful combination of sweet and savory items, such as miniature sliders and strawberry-tomato bruschetta, is thoughtfully balanced to offer a truly unique experience for the guests.

Guests can indulge in freshly prepared scones, served warm with house-made spreads, providing a classic touch to this otherwise contemporary afternoon tea. The experience is rounded off with seasonal strawberries and warm chocolate sauce, showcasing the region’s premium produce at its peak. Through this afternoon tea, Four Seasons Resort Chiang Mai not only highlights Thailand’s emerging chocolate culture but also honors the hard work and dedication of local growers.

An Invitation to Experience the Essence of Thai Chocolate

The Strawberry & Chocolate Afternoon Tea at Four Seasons Resort Chiang Mai in Thailand offers an immersive journey into the flavors of the region. Served daily from 1:00 pm to 5:00 pm, this event invites guests to explore Thai chocolate in all its expressions. From the refined elegance of Chef Yanisa’s desserts to the vibrant sweetness of Chiang Mai’s strawberries, the afternoon tea celebrates the uniqueness of Thailand’s growing chocolate culture.

This exclusive experience provides a rare opportunity to indulge in the flavors of local cacao while enjoying the stunning views of Chiang Mai’s scenic countryside. Guests can immerse themselves in the rich heritage and natural beauty that shape the chocolate-making traditions of the region, all while savoring a delicious and beautifully composed selection of sweet and savory treats.

Image- fourseasons.com

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Four Seasons Resort Scottsdale at Troon North Welcomes Gregory James with over Three Decades of Culinary Experience in Hospitality Industry as the New Executive Chef

Four Seasons Resort Scottsdale at Troon North has appointed Gregory James as its new Executive Chef. Bringing over 30 years of expertise in the culinary and hospitality industry, James is set to elevate the resort’s dining program to new heights. Known for his refined comfort food and ingredient-driven approach, Chef James will oversee all culinary operations, including signature restaurants, In-Casita dining, banquets, weddings and special events at the resort.

Extensive Culinary Leadership Experience

Before joining Four Seasons Resort Scottsdale, Gregory James held significant leadership roles in other prestigious luxury destinations. His most recent position was as Resort Manager and Executive Chef at Sanctuary Camelback Mountain, where he was instrumental in the resort’s culinary operations across multiple dining outlets. Under his leadership, the resort cemented its reputation as one of Arizona’s most sought-after luxury destinations.

Prior to his work at Sanctuary Camelback Mountain, Chef James served as a senior culinary leader at The Inn at Perry Cabin, an ultra-luxury resort on Maryland’s Eastern Shore. During his tenure, James garnered numerous culinary accolades, establishing himself as a key figure in Maryland’s hospitality sector. His deep relationships with local farmers, fisheries and tourism organizations highlighted his commitment to regional sourcing and community engagement.

Commitment to Culinary Excellence

Chef James’ culinary philosophy is based on a dedication to ingredient integrity, seasonal offerings and comfort food that is both refined and approachable. His style is grounded in classical culinary techniques while ensuring a warm and intuitive approach to food. His leadership is not just confined to the kitchen but extends to mentoring the next generation of chefs, fostering a kitchen culture rooted in respect, teamwork and excellence.

Gregory James is known for his ability to lead and inspire teams, creating an environment that values both creativity and precision. His commitment to cultivating talent within his team is just as strong as his dedication to delivering exceptional dining experiences for guests.

A New Culinary Era at Four Seasons Resort Scottsdale

At Four Seasons Resort Scottsdale, Chef James will focus on evolving the resort’s culinary offerings by unifying each dining venue under one cohesive culinary vision. Whether guests are enjoying an evening at the resort’s renowned Talavera restaurant, basking by the pool with a casual meal, or starting their day with wellness-inspired dishes at Desert Orchard, Chef James aims to bring a sense of place to each dining experience. His vision aligns with the resort’s overarching spirit of understated luxury and commitment to providing an exceptional experience for all guests.

With Gregory James now at the helm, Four Seasons Resort Scottsdale is poised to take its culinary offerings to new heights. His extensive experience in hospitality and culinary leadership is expected to influence the resort’s dining program, ensuring that each meal not only celebrates exceptional ingredients but also enhances the overall guest experience. As the resort’s dining identity continues to evolve, Chef James’ focus on seasonal and regionally inspired cuisine will play a key role in shaping the future of Scottsdale’s luxury dining scene.

In conclusion, the appointment of Gregory James as Executive Chef marks the beginning of an exciting new chapter for Four Seasons Resort Scottsdale at Troon North. With his decades of experience and a deep passion for hospitality and culinary excellence, Chef James is set to lead the resort into a new era of dining, ensuring that each guest’s culinary journey is unforgettable.

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Accor’s Novotel Imagicaa Khopoli in Mumbai, India Welcomes Hemant Chowdhary with over Two Decades of Hospitality Experience as the New Director of Sales & Marketing

Novotel Imagicaa Khopoli, an exclusive luxury resort by Accor in Mumbai, India, has recently appointed Hemant Chowdhary as the Director of Sales & Marketing. With more than two decades of experience in the hospitality industry, Hemant brings valuable expertise and a wealth of knowledge to the resort, having previously worked with renowned global hotel brands like Hyatt, IHG, Wyndham and Starwood. His extensive background in leisure hospitality, pre-opening strategies and brand positioning is expected to contribute significantly to the continued success of the property.

A Seasoned Hospitality Leader at the Helm

Hemant Chowdhary’s appointment as Director of Sales & Marketing at Novotel Imagicaa Khopoli marks an important milestone for the resort. Hemant holds an MBA from Welingkar’s Institute of Management in Mumbai and is a graduate of the prestigious IHM Ahmedabad. Over the years, he has developed a proven track record of driving revenue and growth across various hotel assignments. His expertise spans across multiple areas of the hospitality industry, including managing pre-opening phases, devising strategic marketing plans and maximizing revenue streams.

In his new role, Hemant will be responsible for leading the resort’s commercial strategy, aiming to maximize both revenue and occupancy. He will oversee all sales, marketing and public relations activities for the property, which will require a strong, results-driven approach to meet the resort’s growth objectives. His leadership is expected to enhance Novotel Imagicaa Khopoli’s position as a premium luxury destination in the region.

Novotel Imagicaa Khopoli: A Unique Luxury Resort Experience

Novotel Imagicaa Khopoli, part of the world-renowned Accor group, is an idyllic blend of relaxation and adventure. Located in the heart of Mumbai and Pune, the resort features 287 rooms that offer stunning views of the mountains, pool and Imagicaa theme park. The hotel is equipped with state-of-the-art facilities, including four pillarless banquet halls, a spacious lawn and the renowned Square restaurant, offering a delectable selection of global cuisine. Guests can unwind at Nitro, the in-house lounge bar, or indulge in rejuvenating treatments at the resort’s luxurious Tattva Spa.

Novotel Imagicaa Khopoli also provides ample recreational options, with the INBALANCE swimming pool and a 24/7 gym available for guests seeking an active retreat. The resort’s kids’ play zone and gaming arcade further enhance its family-friendly atmosphere, making it a popular choice for both family vacations and corporate events.

Conveniently located near the Imagicaa Theme Park and Water Park, the resort offers a perfect blend of luxury and fun. Its prime location near Khopoli, Lonavala, Pune, Alibaug, Navi Mumbai and Mumbai ensures that it is easily accessible for both leisure and business travelers alike.

A Promising Future for Novotel Imagicaa Khopoli

With Hemant Chowdhary at the helm of the Sales & Marketing department, Novotel Imagicaa Khopoli is well-positioned to reach new heights in the hospitality sector. His wealth of experience and leadership skills will undoubtedly help the resort enhance its brand presence and attract a diverse range of guests, including families, corporate groups and couples seeking a romantic getaway.

As a key player in Accor’s portfolio of luxury hotels, Novotel Imagicaa Khopoli’s strategic positioning will be instrumental in solidifying its standing as a premier destination in India. The resort’s emphasis on providing an exceptional guest experience, coupled with its unique offering of luxury and adventure, will continue to attract both domestic and international travelers.

Conclusion

The appointment of Hemant Chowdhary as Director of Sales & Marketing at Novotel Imagicaa Khopoli signifies a new era of growth and innovation for the resort. His extensive expertise in the hospitality industry, particularly in leisure and hotel positioning, will guide the property towards achieving its revenue and occupancy goals. Novotel Imagicaa Khopoli’s seamless blend of luxury, adventure and relaxation ensures that it remains a top choice for travelers seeking a memorable escape.

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Amora Hotels and Resorts Welcomes Tamer Habib with Extensive Hospitality Experience as the New Chief Operating Officer

Amora Hotels and Resorts has announced the appointment of Tamer Habib as its new Chief Operating Officer (COO), a decision that underscores the company’s commitment to growth and operational excellence in the competitive hospitality industry. Habib brings over 30 years of industry expertise to the role, having held influential positions at some of the world’s leading hotel brands, including Marriott, Hyatt, Intercontinental and Stamford.

Extensive Experience in the Hospitality Industry

Habib’s appointment marks an exciting new chapter for Amora Hotels and Resorts, a company known for its strong values and proud Thai heritage. Having served as the Vice President of Operations for Amora previously, Habib’s deep knowledge of the brand’s operations will be key to strengthening its global presence. His extensive career trajectory in the hospitality sector positions him as a dynamic leader, well-equipped to navigate the challenges and opportunities that lie ahead for the brand.

Throughout his career, Habib has honed his expertise in hotel management, strategic planning and global expansion. His leadership has played a pivotal role in driving operational efficiency and enhancing guest experiences, which are essential to maintaining the competitive edge in the hospitality industry. At Amora Hotels and Resorts, Habib is poised to bring a wealth of knowledge and a strategic vision focused on expanding the company’s footprint, particularly in Australia and Asia.

Focus on Global Expansion and Operational Efficiency

As the new COO, Habib will be at the helm of Amora Hotels and Resorts’ ambitious plans for growth. A primary focus of his role will be driving the brand’s expansion in Australia’s gateway cities, with a strategic outlook that envisions significant growth over the next five years. The company’s portfolio, which currently includes properties in major Australian cities such as Sydney, Melbourne, Brisbane and Adelaide, is set to grow further, solidifying Amora’s presence in key markets across the Asia-Pacific region.

In addition to regional expansion, Habib’s leadership will prioritize operational efficiency, ensuring that Amora Hotels and Resorts continues to meet the ever-evolving demands of guests. By reinforcing the group’s core values—Accountability, Service Excellence, Innovation and Collaboration—Habib aims to foster a culture of excellence that empowers employees and delivers high-quality experiences to guests.

A Clear Vision for the Future

In his statement, Habib expressed his excitement about the new challenges and responsibilities, emphasizing the importance of working closely with the management and operational teams to achieve the company’s growth objectives. By staying true to Amora’s founding values, he intends to enhance the operational performance across the group, ensuring alignment with the company’s long-term goals. Habib’s leadership philosophy includes a strong focus on empowering the workforce, which he believes is key to driving success and sustaining growth in the competitive hospitality sector.

As the new Chief Operating Officer, Tamer Habib’s vision for Amora Hotels and Resorts is clear: to expand the brand’s footprint, improve operational performance and provide guests with an exceptional experience that reflects the company’s Thai heritage and core values. With his leadership, Amora is poised to embark on a new phase of growth and expansion, cementing its reputation as a leading player in the global hospitality market.

This appointment positions Amora Hotels and Resorts for continued success, as the brand capitalizes on its strong values and experienced leadership to further solidify its position in the ever-evolving hospitality landscape. With Tamer Habib at the helm, the future looks promising for the company and its growing portfolio of properties worldwide.

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