Only two Serie A players have been included on the 26-player shortlist for the 2025 edition of the FIFPRO World XI, as voted for by players across the globe. 

The FIFPRO World XI has been running for 20 years, and acknowledges the 11 most successful players each calendar year. The nominees are voted for by players across the world. 

A 26-player shortlist has been revealed, and that will be whittled down to a final 11, which will be announced on November 3. 

The goalkeeper, three defenders, three midfielders and three attackers with the most votes will be included, and the remaining spot is assigned to the outfield player with the next highest number of votes. 

Which Serie A and Italy players are nominated for 2025 FIFPRO XI

Two Serie A representatives have been included on the 26-player shortlist for 2025, namely Luka Modric of Milan and Kevin De Bruyne of Napoli. 

Italy international Gianluigi Donnarumma has been included among the goalkeepers, and is a strong candidate to be included in the final XI given his victory in the Champions League final with Paris Saint-Germain earlier this year. 

2021 was the last time that either an Italian or a Serie A player was included in the final XI. That came a few months after the EURO 2020 final, which had been delayed by a year due to the COVID-19 pandemic. Donnarumma was included on that occasion, as was Juventus’s Leonardo Bonucci, Chelsea’s Jorginho, and Cristiano Ronaldo, who was still with Juve for the first half of that year. 

Gianluigi Buffon (2017) is the only other Italian to have been included in the FIFPRO World XI over the last 10 years. He and Matthijs De Ligt (also 2017), Dani Alves (2017, 2016) and Paul Pogba (2015) are the only other Serie A players to have been included in the last 10 years. 

2025 FIFPRO World XI Shortlist

Goalkeepers: Gianluigi Donnarumma (PSG/Manchester City), Alisson Becker (Liverpool), Thibaut Courtois (Real Madrid).

Defenders: Trent Alexander-Arnold (Liverpool/Real Madrid), Pau Cubarsi (Barcelona), Virgil van Dijk (Liverpool), Achraf Hakimi (PSG), Marquinhos (PSG), Nuno Mendes (PSG), William Saliba (Arsenal).

Midfielders: Jude Bellingham (Real Madrid), Kevin De Bruyne (Manchester City/Napoli), Luka Modric (Real Madrid/Milan), Joao Neves (PSG), Cole Palmer (Chelsea), Pedri (Barcelona), Federico Valverde (Real Madrid), Vitinha (PSG).

Forwards: Ousmane Dembele (PSG), Erling Haaland (Manchester City), Kylian Mbappe (Real Madrid), Lionel Messi (Inter Miami), Raphinha (Barcelona), Cristiano Ronaldo (Al-Nassr), Mohamed Salah (Liverpool), Lamine Yamal (Barcelona).

The 26-player shortlist for the 2025 FIFPRO Men's World 11 – as voted by players worldwide.

The team will be revealed on 03.11.2025. pic.twitter.com/bnu1umSCKw

— FIFPRO (@FIFPRO) October 27, 2025

Alessandro Del Piero and Beppe Bergomi got into an argument about Inter on Sunday as the Juventus legend insisted that the Nerazzurri have been ‘the best team in Serie A in the last four years.’

Juventus and Inter legends Del Piero and Bergomi showed diverging opinions on Cristian Chivu’s side on Sunday evening as Sky Sport Italia analysed the latest Serie A weekend, in which the Nerazzurri suffered a 3-1 loss at Napoli.

Inter had complained about a penalty kick that gave Napoli the lead in the first half, but Del Piero and Bergomi did not focus on referee controversies.

Del Piero: Inter the best team in Serie A

“Inter have been the best team in Serie A in the last four years. Others who won instead of them were better, but Inter are the best team,” Del Piero said.

Bergomi, however, didn’t agree: “No, why do they never win games against direct rivals?”

Del Piero replied: “For other reasons, but if you look at the Inter team, it’s undoubtedly better than Napoli, Juventus, Milan and Roma.”

The argument continued with Bergomi, who hit back: “No, Ale. I’ve been saying this for four years.”

Bergomi hits back at Del Piero over Inter claims

The Nerazzurri legend continued: “Remember that those who shout more are not necessarily right…You can raise your voice all the time, and respect what I’m saying, too. Especially because I’ve been saying this for four years, and the results are there. But when they lose, then the others are better. So, who is better? The winners or the losers?”

The Italian World Cup winners were unable to find a common ground.

“I respect it, but what I said is the same, with different words. The better one is the one that wins, the best one is another,” argued Del Piero.

“Inter were able to do certain things and reach certain results, winning titles, cups and reaching Champions League Finals,” concluded Bergomi.

“Even beating clubs like Bayern Munich and Barcelona, who are better than Inter.”

The Nerazzurri have lost three of their opening eight Serie A matches this season and are three points below the leading pair Napoli and Roma.

The picturesque village of Brisighella, nestled in the hills of Faenza, is alive with excitement today, 26 October 2025. Known for its charming streets and rich history, Brisighella is the setting for two major food festivals that are drawing locals and tourists alike. The Porchetta di Mora Romagnola and Agnellone & Castrato Festivals are the highlights of the day, offering a delightful celebration of traditional Italian flavors. This event serves as a unique opportunity for visitors to experience the essence of Emilia-Romagna’s culinary heritage.

A Feast for the Senses

As visitors wander through the cobbled streets of Brisighella, they are greeted by the irresistible aroma of delicious foods being prepared on every corner. The festivals are a sensory journey, with food stalls offering a wide variety of dishes that showcase the region’s best-loved recipes. One of the main attractions is the Porchetta di Mora Romagnola, a slow-roasted, tender pork dish that has become a symbol of local cuisine. The pork, cooked to perfection with herbs and spices, is served in generous portions, making it a must-try for anyone attending the event.

In addition to the porchetta, visitors can savor other local delicacies such as Agnellone, a type of lamb native to the region, and Castrato, a traditional dish made from sheep meat. Both meats are slow-cooked to bring out their rich flavors and served with a variety of sides and sauces. The festivals provide an excellent opportunity to explore the diverse tastes that define Emilia-Romagna’s cooking, with each dish representing the region’s commitment to high-quality, locally sourced ingredients.

Local Products and Entertainment

The culinary delights don’t end with the food stalls. The festivals also feature a vibrant market offering an array of local products that reflect the agricultural richness of the region. Visitors can explore stalls filled with everything from homemade cheeses and cured meats to artisan bread and freshly pressed olive oil. For those looking to take home a piece of Emilia-Romagna, the market offers a great selection of artisanal goods and unique souvenirs.

Beyond the food and products, the atmosphere of the festivals is enhanced by lively entertainment. The streets of Brisighella come alive with music and performances, creating a festive environment for all. Local musicians and performers provide the soundtrack to the day, as visitors enjoy the sights and sounds of this vibrant celebration. Whether it’s folk music or contemporary tunes, the music sets the tone for a day of fun and relaxation. This lively backdrop, combined with the tempting aromas wafting through the air, makes for an unforgettable experience.

A Perfect Day for Food Lovers

For those seeking an authentic Italian food experience, Brisighella offers the perfect setting. The town, which is famous for its medieval charm and stunning views, provides an idyllic backdrop for the festivals. Whether it’s sitting down to enjoy a hearty plate of porchetta or strolling through the market to discover unique regional products, today’s events are sure to delight food lovers and cultural enthusiasts alike.

This year’s festivals not only celebrate the flavors of Emilia-Romagna but also offer a chance to connect with local traditions and heritage. The people of Brisighella take great pride in their food, and these festivals are a testament to the region’s commitment to preserving and sharing its culinary history. For visitors, it’s a chance to experience the heart of Italian food culture, where every bite tells a story of tradition, craftsmanship, and passion.

Brisighella is also known for its beautiful surroundings, with the hills of Faenza offering breathtaking views. The scenic landscape adds to the charm of the day, making it the perfect place to relax and enjoy a leisurely meal with friends and family. As the festivals unfold, visitors can take in the beauty of the village, explore its narrow streets, and enjoy the warm hospitality that this town is known for.

A Community Celebration

While the food takes center stage, these festivals are also about celebrating the sense of community that defines small Italian villages. Brisighella’s residents are proud to share their traditions and welcome guests from near and far. The festivals are a gathering point for both locals and tourists, and there’s a real sense of camaraderie as people bond over good food, music, and laughter.

For those who appreciate not only food but also culture and history, Brisighella offers much more than just a great meal. The town itself is a treasure trove of historical landmarks, from its medieval architecture to the famous Via degli Asini, a narrow street carved into the hillside. Visitors can take a break from the festivities to explore these landmarks, further enriching their experience of this enchanting village.

Conclusion

Brisighella’s Porchetta di Mora Romagnola and Agnellone & Castrato Festivals are the perfect way to spend a day immersed in the rich culinary traditions of Emilia-Romagna. With mouthwatering food, lively entertainment, and a welcoming atmosphere, the festivals offer a memorable experience for food enthusiasts and cultural explorers alike. As visitors enjoy the flavors of the region, they are also treated to the beauty of Brisighella, making it a perfect destination for anyone looking to discover the true taste of Italy.

If you’re looking for a peaceful getaway this October, Mont Avic Natural Park in the Italian Alps is the perfect destination. This lesser-known park, tucked away in the scenic mountains, offers a more tranquil experience compared to other popular nature spots. As autumn settles in, the park transforms into a visual masterpiece with its vibrant fall foliage, making it an ideal time to explore the trails and soak in the beauty of nature. Unlike the more crowded national parks, Mont Avic provides an intimate setting for those seeking a quiet retreat. Visitors can enjoy the serenity of the park, surrounded by the rich colors of the changing leaves and the crisp mountain air.

Rich Biodiversity and Scenic Views

One of the key highlights of Mont Avic Natural Park is its remarkable biodiversity. The park is home to a wide variety of flora and fauna, making it a prime location for nature lovers. As autumn settles in, alpine flowers such as the edelweiss bloom amidst the changing foliage, adding even more vibrancy to the landscape. The park is also a haven for wildlife, with rare species like the golden eagle soaring through the skies and the elusive alpine ibex spotted grazing on the rocky cliffs. These majestic creatures are a rare treat for visitors, adding an extra layer of wonder to the experience.

In addition to its wildlife, the park offers stunning views of the surrounding mountains and valleys. Whether you’re hiking along the trails or simply taking a leisurely stroll, the picturesque scenery will leave you feeling connected to nature in a way that’s hard to match. The rugged, pristine beauty of Mont Avic is a reminder of the untouched landscapes that exist outside the hustle and bustle of modern life.

Perfect for Hiking and Wildlife Watching

Mont Avic is an ideal destination for outdoor enthusiasts, particularly those who enjoy hiking. The park offers a network of trails, each providing a different perspective of the park’s natural wonders. For avid hikers, the more challenging routes take you through dense forests, across streams, and up into higher altitudes where you can enjoy panoramic views of the surrounding peaks. There are also gentler, more leisurely paths that offer a slower pace and a chance to fully absorb the beauty of the environment.

For those with an interest in wildlife, Mont Avic Natural Park is also a prime location for birdwatching. The park’s remote location and diverse habitats make it an excellent spot for observing birds of prey, such as the golden eagle, which can often be seen circling high above the valleys. Birdwatchers may also catch glimpses of other species such as the griffon vulture or the peregrine falcon. The park’s wildlife is not limited to birds either. The rare alpine ibex is often seen navigating the rocky terrain, adding to the park’s allure as a destination for wildlife enthusiasts.

Your Escape into Nature

One of the most appealing aspects of Mont Avic Natural Park is the chance to disconnect from the fast-paced world and immerse yourself in nature. For those looking to escape the stress of everyday life, this park offers an idyllic setting to relax and recharge. The combination of quiet trails, breathtaking scenery, and diverse wildlife allows visitors to fully unwind and embrace the calming atmosphere. Whether you prefer a more active adventure, such as hiking or birdwatching, or simply wish to sit back and enjoy the serenity of the park, Mont Avic caters to all kinds of nature lovers.

Moreover, the fall season enhances the park’s allure. The warm, golden hues of autumn combined with the crisp mountain air create a sense of tranquility that’s hard to find elsewhere. The park offers a perfect retreat from city life, allowing visitors to reconnect with the natural world and experience the changing seasons in a remote and peaceful setting.

Why Mont Avic Should Be on Your Autumn Travel List

For those looking for an off-the-beaten-path adventure, Mont Avic Natural Park provides an experience like no other. Whether you’re a seasoned hiker, a wildlife enthusiast, or simply someone who appreciates the beauty of nature, this park has something to offer. The stunning fall foliage, rich biodiversity, and peaceful atmosphere make it an ideal destination for a fall getaway. It’s the perfect spot to spend a weekend or a longer stay, allowing you to immerse yourself in the unspoiled beauty of the Italian Alps. While Mont Avic may not be as well-known as some of Italy’s larger national parks, its charm lies in its seclusion and the chance to experience nature at its most serene. So, pack your hiking boots and your camera, and head to Mont Avic for a memorable autumn escape.

In 2026, Four Seasons will redefine luxury travel with the debut of its new luxury yacht, Four Seasons I. Offering a one-of-a-kind dining experience, the yacht will feature a rotating selection of Michelin-starred chefs as part of the exclusive Chef-in-Residence program. This program will allow guests to indulge in world-class culinary delights while cruising through the Mediterranean, making it a top choice for travelers seeking a blend of opulence, gastronomy, and exploration.

Unmatched Culinary Excellence at Sea

Culinary excellence has always been a hallmark of Four Seasons. With the launch of Four Seasons Yachts, the brand is taking its reputation for top-tier dining to new heights. The Chef-in-Residence program brings award-winning chefs aboard, allowing passengers to experience a range of unique, destination-inspired menus crafted by some of the world’s best culinary talents.

Ben Trodd, CEO of Four Seasons Yachts, emphasized that this initiative blends the expertise of internationally acclaimed chefs with the culinary leadership of Four Seasons’ own team. The goal is to offer an unmatched dining experience at sea, celebrating artistry, variety, and the spirit of discovery.

A Taste of the Mediterranean: Featured Michelin-Star Chefs

The 2026 voyage will include renowned chefs like Luca Piscazzi, who helped earn the Pelagos restaurant at the Four Seasons Astir Palace Hotel Athens its Michelin star in just six months. Guests on the Greek Isles sailings in April and May will have the chance to savor Piscazzi’s Mediterranean creations as they visit iconic destinations like Mykonos, Hydra, Santorini, and Yalikavak.

Chef Paolo Lavezzini from the Four Seasons Hotel Firenze will showcase his culinary talents during the 2026 Rivieras Voyage in September, offering Italian-inspired cuisine. Meanwhile, Chef Guillaume Galliot from the Four Seasons Hong Kong will present French cuisine with Asian influences for guests on the Dalmatian Coast sailings in July.

For those venturing on the French Riviera during the August 2026 Rivieras sailings, Chef Yoric Tièche from the Grand-Hôtel du Cap-Ferrat will delight with his exquisite French dishes, elevating the Mediterranean experience for travelers seeking authentic regional flavors.

Beyond Dining: A Complete Luxury Experience

While the Michelin-star dining is a key highlight, the Four Seasons I yacht promises much more. With 95 luxurious suites and a 1:1 guest-to-staff ratio, the yacht ensures an intimate, personalized experience. Guests will enjoy a range of amenities, including a theatre, youth activity room, fitness center, and a full-service spa. The yacht will also feature eleven dining options, including casual grab-and-go meals at Pistachio coffee bar, an open-air dining area at Terrasse, and an intimate omakase experience at Miuna.

A Record-Breaking Year for Luxury Cruises

The debut of Four Seasons I comes at a time when luxury cruises are gaining significant traction. According to AAA, more than 21.7 million Americans are expected to embark on cruises in 2026, setting a record high. The Mediterranean region is seeing a surge in popularity, with luxury cruise lines like Four Seasons tapping into this demand by offering exclusive, curated experiences that cater to discerning travelers.

Following the success of Four Seasons I, the company plans to expand its fleet, introducing the Four Seasons II in 2027. The introduction of these luxury yachts marks a significant milestone in the growth of Four Seasons Yachts, cementing the brand’s place as a leader in luxury travel and setting new standards for high-end cruises.

What This Means for Travelers

For global travelers seeking an unmatched luxury experience, Four Seasons I offers the opportunity to indulge in world-class dining while exploring some of the Mediterranean’s most beautiful destinations. The Chef-in-Residence program ensures that every voyage is a culinary adventure, with menus changing based on the destinations visited.

Whether you’re a food enthusiast, a lover of luxury, or simply looking to explore new destinations in comfort and style, Four Seasons’ luxury yachts promise an unforgettable journey. This new chapter in luxury cruising will appeal to travelers who want the best of both worlds: exclusive travel experiences and extraordinary culinary delights.

The "M" in the Leica M series stands for Messucher, which refers to a large and accurate rangefinder incorporated with a viewfinder. For decades, this Leica rangefinder system has been synonymous with its brand and is the basis for the charming shooting experience that Leica M cameras are famous for. But with the Leica M EV1, Leica has forged a new path, and it is sure to polarize its fans.

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